Nutritional Facts: Low Carb Peanut Butter Cookies

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 cup (258g)
creamy peanut butter
3/4 cup (43g)
Splenda sugar substitute
3 tablespoons (46g)
egg whites
1 teaspoon (4g)
vanilla
Total 1 serving
Alanine (g) 2.3 n/a 0.3 n/a 3 0
Alcohol (g) 0.0 0.0 0.0 1.4 1 0
Arginine (g) 7.0 n/a 0.3 n/a 7 0
Ash (g) 8.1 0.0 0.3 0.0 8 0
Aspartic acid (g) 7.7 n/a 0.6 n/a 8 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 110.9 0.0 3.2 0.5 115 5
Calories 1,517.0 145.2 23.7 12.1 1,698 71
Calories (kj) 6,352.0 606.5 98.4 50.6 7,108 296
Carbohydrates (g) 50.5 39.4 0.3 0.5 91 4
Cholesterol (mg) 0.0 0.0 0.0 0.0 0 0
Copper (mg) 1.2 0.0 0.0 0.0 1 0
Cystine (g) 0.6 n/a 0.1 n/a 1 0
Dietary Fiber (g) 15.5 0.0 0.0 0.0 15 1
Folate (mcg) 190.9 0.0 1.8 0.0 193 8
Folate, DFE (mcg) 190.9 0.0 1.8 0.0 193 8
Folate, food (mcg) 190.9 0.0 1.8 0.0 193 8
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose (g) 0.0 n/a 0.0 n/a 0 0
Galactose (g) 0.0 n/a 0.0 n/a 0 0
Glucose (dextrose) (g) 1.4 n/a 0.2 n/a 2 0
Glutamic acid (g) 12.9 n/a 0.7 n/a 14 1
Glycine (g) 3.6 n/a 0.2 n/a 4 0
Histidine (g) 1.4 n/a 0.1 n/a 2 0
Iron (mg) 4.8 0.0 0.0 0.0 5 0
Isoleucine (g) 1.6 n/a 0.3 n/a 2 0
Lactose (g) 0.0 n/a 0.0 n/a 0 0
Leucine (g) 3.9 n/a 0.5 n/a 4 0
Lysine (g) 1.7 n/a 0.4 n/a 2 0
Magnesium (mg) 397.3 0.0 5.0 0.5 403 17
Maltose (g) 0.0 n/a 0.0 n/a 0 0
Manganese (mg) 3.8 0.0 0.0 0.0 4 0
Methionine (g) 0.7 n/a 0.2 n/a 1 0
Monounsaturated Fat (g) 62.5 0.0 0.0 0.0 62 3
Niacin (mg) 34.6 0.0 0.0 0.0 35 1
Pantothenic acid (mg) 2.7 0.0 0.1 0.0 3 0
Phenylalanine (g) 3.0 n/a 0.3 n/a 3 0
Phosphorus (mg) 923.6 0.0 6.8 0.3 931 39
Phytosterols (mg) 263.2 n/a n/a n/a 263 11
Polyunsaturated Fat (g) 36.5 0.0 0.0 0.0 37 2
Potassium (mg) 1,674.4 1.7 74.3 6.2 1,757 73
Proline (g) 3.6 n/a 0.2 n/a 4 0
Protein (g) 64.7 0.0 5.0 0.0 70 3
Retinol (mcg) 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.3 0.0 0.2 0.0 0 0
Saturated Fat (g) 27.1 0.0 0.0 0.0 27 1
Selenium (mcg) 14.4 0.0 9.1 0.0 24 1
Serine (g) 3.8 n/a 0.4 n/a 4 0
Sodium (mg) 1,184.2 0.0 75.6 0.4 1,260 53
Starch (g) 12.4 4.2 n/a n/a 17 1
Sucrose (g) 22.4 n/a 0.0 n/a 22 1
Sugar (g) 23.8 34.7 0.3 0.5 59 2
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.2 0.0 0.0 0.0 0 0
Threonine (g) 1.3 n/a 0.2 n/a 2 0
Tocopherol, alpha (mg) 23.2 0.0 0.0 0.0 23 1
Tocopherol, beta (mg) 0.6 n/a n/a n/a 1 0
Tocopherol, delta (mg) 1.5 n/a n/a n/a 2 0
Tocopherol, gamma (mg) 24.0 n/a n/a n/a 24 1
Total Fat (g) 130.0 0.0 0.1 0.0 130 5
Tryptophan (g) 0.6 n/a 0.1 n/a 1 0
Tyrosine (g) 2.1 n/a 0.2 n/a 2 0
Valine (g) 2.0 n/a 0.4 n/a 2 0
Vitamin A, IU (IU) 0.0 0.0 0.0 0.0 0 0
Vitamin A, RAE (mcg) 0.0 0.0 0.0 0.0 0 0
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 1.4 0.0 0.0 0.0 1 0
Vitamin C (mg) 0.0 0.0 0.0 0.0 0 0
Vitamin D (IU) 0.0 0.0 0.0 0.0 0 0
Water (g) 4.7 3.8 39.9 2.2 51 2
Zinc (mg) 7.5 0.0 0.0 0.0 8 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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