Nutritional Facts: Tapioca Cream Cheese Pudding

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 cups (980g)
nonfat milk
6 ounces (171g)
tapioca pudding
8 ounces (227g)
neufchatel cheese
1 cup (168g)
chocolate chips
Total 1 serving
Alanine (g) 1.0 0.0 0.6 0.3 2 0
Alcohol (g) 0.0 n/a n/a 0.0 0 0
Arginine (g) 0.7 0.0 0.8 0.4 2 0
Ash (g) 7.4 2.4 3.1 2.0 15 2
Aspartic acid (g) 2.4 0.0 1.8 0.7 5 1
Caffeine (mg) 0.0 n/a n/a 104.2 104 17
Calcium (mg) 1,195.6 6.9 265.8 53.8 1,522 254
Calories 333.2 632.5 574.8 806.4 2,347 391
Calories (kj) 1,391.6 2,646.7 2,406.0 3,373.4 9,818 1,636
Carbohydrates (g) 48.6 161.6 8.2 107.4 326 54
Cholesterol (mg) 19.6 0.0 168.1 0.0 188 31
Copper (mg) 0.1 0.0 0.1 1.2 1 0
Cystine (g) 1.2 0.0 0.1 0.1 1 0
Dietary Fiber (g) 0.0 0.3 0.0 9.9 10 2
Folate (mcg) 49.0 0.0 31.8 21.8 103 17
Folate, DFE (mcg) 49.0 0.0 31.8 21.8 103 17
Folate, food (mcg) 49.0 0.0 31.8 21.8 103 17
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose (g) 0.0 n/a 0.0 n/a 0 0
Galactose (g) 0.0 n/a 0.0 n/a 0 0
Glucose (dextrose) (g) 0.0 n/a 0.0 n/a 0 0
Glutamic acid (g) 6.6 0.0 4.6 1.1 12 2
Glycine (g) 0.5 0.0 0.5 0.3 1 0
Histidine (g) 0.7 0.0 0.6 0.1 1 0
Hydroxyproline (g) 0.0 n/a 0.0 n/a 0 0
Iron (mg) 0.3 0.2 0.3 5.3 6 1
Isoleucine (g) 1.5 0.0 1.1 0.3 3 0
Lactose (g) 49.9 n/a 7.2 n/a 57 10
Leucine (g) 3.2 0.0 2.3 0.4 6 1
Lysine (g) 2.5 0.0 2.0 0.4 5 1
Magnesium (mg) 107.8 3.4 22.7 193.2 327 55
Maltose (g) 0.0 n/a 0.0 n/a 0 0
Manganese (mg) 0.0 0.1 0.0 1.3 1 0
Methionine (g) 0.6 0.0 0.7 0.1 1 0
Monounsaturated Fat (g) 0.2 n/a 13.1 16.7 30 5
Niacin (mg) 0.9 0.0 0.5 0.7 2 0
Pantothenic acid (mg) 3.5 0.0 1.3 0.2 5 1
Phenylalanine (g) 1.4 0.0 1.0 0.3 3 0
Phosphorus (mg) 989.8 6.9 313.5 221.8 1,532 255
Polyunsaturated Fat (g) 0.0 n/a 2.2 1.6 4 1
Potassium (mg) 1,528.8 8.6 345.3 613.2 2,496 416
Proline (g) 3.4 0.0 2.3 0.3 6 1
Protein (g) 33.0 0.2 20.8 7.1 61 10
Retinol (mcg) 9.8 0.0 543.0 0.0 553 92
Riboflavin (mg) 1.8 0.0 0.4 0.2 2 0
Saturated Fat (g) 0.5 n/a 29.1 29.8 59 10
Selenium (mcg) 30.4 1.5 6.8 7.1 46 8
Serine (g) 1.6 0.0 1.3 0.3 3 1
Sodium (mg) 411.6 817.7 758.8 18.5 2,007 334
Starch n/a n/a 1.1 n/a 1 0
Sucrose (g) 0.0 n/a 0.0 n/a 0 0
Sugar (g) 49.9 111.4 7.2 91.6 260 43
Theobromine (mg) 0.0 n/a n/a 816.5 816 136
Thiamin (mg) 0.4 0.0 0.0 0.1 1 0
Threonine (g) 0.8 0.0 0.8 0.3 2 0
Tocopherol, alpha (mg) 0.1 n/a 0.9 0.4 1 0
Tocopherol, beta (mg) 0.0 n/a 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.0 n/a 0.1 n/a 0 0
Total Fat (g) 0.8 0.2 51.8 50.4 103 17
Tryptophan (g) 0.4 0.0 0.2 0.1 1 0
Tyrosine (g) 1.5 0.0 1.1 0.3 3 0
Valine (g) 1.8 0.0 1.4 0.4 4 1
Vitamin A, IU (IU) 147.0 0.0 1,910.8 0.0 2,058 343
Vitamin A, RAE (mcg) 19.6 0.0 547.6 0.0 567 95
Vitamin B-12 (mcg) 4.9 0.0 0.7 0.0 6 1
Vitamin B-6 (mg) 0.4 0.0 0.1 0.1 1 0
Vitamin C (mg) 0.0 0.0 0.0 0.0 0 0
Vitamin D (IU) 0.0 0.0 n/a 0.0 0 0
Water (g) 890.2 6.9 143.4 1.2 1,042 174
Zinc (mg) 4.1 0.1 1.9 2.7 9 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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