Nutritional Facts: Roasted Asparagus

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 1/2 lbs (681g)
asparagus
2 tablespoons (27g)
olive oil
1 teaspoon (6g)
salt
1/2 teaspoon (1g)
black pepper
Total 1 serving
Alanine (g) 0.9 0.0 0.0 0.0 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.7 0.0 0.0 0.0 1 0
Ash (g) 4.3 0.0 6.0 0.1 10 3
Aspartic acid (g) 3.8 0.0 0.0 0.0 4 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 156.6 0.3 1.4 5.1 163 41
Calories 149.8 238.7 0.0 2.9 391 98
Calories (kj) 640.1 998.7 0.0 12.1 1,651 413
Carbohydrates (g) 28.0 0.0 0.0 0.7 29 7
Cholesterol (mg) 0.0 0.0 0.0 0.0 0 0
Copper (mg) 1.1 0.0 0.0 0.0 1 0
Cystine (g) 0.2 0.0 0.0 0.0 0 0
Dietary Fiber (g) 13.6 0.0 0.0 0.3 14 3
Folate (mcg) 1,014.7 0.0 0.0 0.2 1,015 254
Folate, DFE (mcg) 1,014.7 0.0 0.0 0.2 1,015 254
Folate, food (mcg) 1,014.7 0.0 0.0 0.2 1,015 254
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose (g) 5.4 n/a n/a 0.0 5 1
Galactose (g) 0.0 n/a n/a 0.0 0 0
Glucose (dextrose) (g) 2.9 n/a n/a 0.0 3 1
Glutamic acid (g) 1.7 0.0 0.0 0.0 2 0
Glycine (g) 0.7 0.0 0.0 0.0 1 0
Histidine (g) 0.4 0.0 0.0 0.0 0 0
Hydroxyproline n/a n/a n/a 0.0 0 0
Iron (mg) 6.2 0.2 0.0 0.1 6 2
Isoleucine (g) 0.6 0.0 0.0 0.0 1 0
Lactose (g) 0.0 n/a n/a 0.0 0 0
Leucine (g) 1.0 0.0 0.0 0.0 1 0
Lysine (g) 0.8 0.0 0.0 0.0 1 0
Magnesium (mg) 95.3 0.0 0.1 2.0 97 24
Maltose (g) 0.0 n/a n/a 0.0 0 0
Manganese (mg) 1.0 0.0 0.0 0.1 1 0
Methionine (g) 0.2 0.0 0.0 0.0 0 0
Monounsaturated Fat (g) 0.0 19.7 0.0 0.0 20 5
Niacin (mg) 7.4 0.0 0.0 0.0 7 2
Pantothenic acid (mg) 1.5 0.0 0.0 0.0 2 0
Phenylalanine (g) 0.6 0.0 0.0 0.0 1 0
Phosphorus (mg) 367.7 0.0 0.0 1.8 370 92
Phytosterols n/a 59.7 0.0 1.1 61 15
Polyunsaturated Fat (g) 0.7 2.8 0.0 0.0 4 1
Potassium (mg) 1,525.4 0.3 0.5 15.3 1,541 385
Proline (g) 0.5 0.0 0.0 0.0 1 0
Protein (g) 16.3 0.0 0.0 0.1 16 4
Retinol (mcg) 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.9 0.0 0.0 0.0 1 0
Saturated Fat (g) 0.3 3.7 0.0 0.0 4 1
Selenium (mcg) 41.5 0.0 0.0 0.1 42 10
Serine (g) 0.8 0.0 0.0 0.0 1 0
Sodium (mg) 95.3 0.5 2,325.5 0.2 2,422 605
Starch (g) 0.0 n/a n/a n/a 0 0
Sucrose (g) 0.5 n/a n/a 0.0 1 0
Sugar (g) 8.9 0.0 0.0 0.0 9 2
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 1.1 0.0 0.0 0.0 1 0
Threonine (g) 0.6 0.0 0.0 0.0 1 0
Tocopherol, alpha (mg) 10.2 3.9 0.0 0.0 14 4
Tocopherol, beta (mg) 0.1 0.0 n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a 0.0 0 0
Tocopherol, gamma (mg) 1.4 0.2 n/a 0.1 2 0
Total Fat (g) 1.5 27.0 0.0 0.0 29 7
Trans-monoenoic Fat n/a n/a n/a 0.0 0 0
TransFatty acids n/a n/a n/a 0.0 0 0
Tryptophan (g) 0.2 0.0 0.0 0.0 0 0
Tyrosine (g) 0.4 0.0 0.0 0.0 0 0
Valine (g) 0.9 0.0 0.0 0.0 1 0
Vitamin A, IU (IU) 6,850.9 0.0 0.0 6.3 6,857 1,714
Vitamin A, RAE (mcg) 340.5 0.0 0.0 0.3 341 85
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 0.5 0.0 0.0 0.0 1 0
Vitamin C (mg) 52.4 0.0 0.0 0.0 52 13
Vitamin D (IU) 0.0 0.0 0.0 0.0 0 0
Water (g) 630.8 0.0 0.0 0.1 631 158
Zinc (mg) 4.1 0.0 0.0 0.0 4 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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