Nutritional Facts: Rice Bread Pudding 1998

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 1/2 cups (465g)
cooked white rice
6 large (300g)
eggs
1 dash (0g)
salt
1 1/2 cups (300g)
granulated sugar
1/2 teaspoon (1g)
nutmeg
3 cups (732g)
whole milk
2 slices (128g)
French bread
Total 1 serving
Alanine (g) 0.6 2.2 0.0 n/a n/a 0.7 0.4 4 1
Alcohol n/a 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.9 2.5 0.0 n/a n/a 0.5 0.5 4 1
Ash (g) 1.0 3.2 0.4 0.0 0.0 4.9 2.8 12 2
Aspartic acid (g) 1.0 4.0 0.0 n/a n/a 1.7 0.6 7 1
Caffeine n/a 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 14.0 168.0 0.1 3.0 2.2 827.2 56.3 1,071 178
Calories 604.5 429.0 0.0 1,161.0 6.2 446.5 369.9 3,017 503
Calories (kj) 2,529.6 1,797.0 0.0 4,854.0 25.7 1,866.6 1,548.8 12,622 2,104
Carbohydrates (g) 132.9 2.2 0.0 299.9 0.6 35.1 72.2 543 91
Cholesterol (mg) 0.0 1,116.0 0.0 0.0 0.0 73.2 0.0 1,189 198
Copper (mg) 0.2 0.2 0.0 0.0 0.0 0.2 0.2 1 0
Cystine (g) 0.2 0.8 0.0 n/a n/a 0.1 0.3 1 0
Dietary Fiber (g) 1.4 0.0 0.0 0.0 0.2 0.0 3.1 5 1
Folate (mcg) 269.7 141.0 0.0 0.0 0.9 36.6 189.4 638 106
Folate, DFE (mcg) 451.1 141.0 0.0 0.0 0.9 36.6 294.4 924 154
Folate, food (mcg) 9.3 141.0 0.0 0.0 0.9 36.6 39.7 227 38
Folic acid (mcg) 260.4 0.0 0.0 0.0 0.0 0.0 149.8 410 68
Fructose n/a 0.0 n/a 0.0 n/a 0.0 n/a 0 0
Galactose n/a 0.0 n/a 0.0 n/a 0.0 n/a 0 0
Glucose (dextrose) n/a 1.1 n/a 0.0 n/a 0.0 n/a 1 0
Glutamic acid (g) 2.2 5.0 0.0 n/a n/a 4.6 4.2 16 3
Glycine (g) 0.5 1.3 0.0 n/a n/a 0.5 0.5 3 0
Histidine (g) 0.3 0.9 0.0 n/a n/a 0.5 0.3 2 0
Iron (mg) 6.9 5.3 0.0 0.2 0.0 0.2 4.6 17 3
Isoleucine (g) 0.5 2.0 0.0 n/a n/a 1.2 0.5 4 1
Lactose n/a 0.0 n/a 0.0 n/a 37.0 n/a 37 6
Leucine (g) 0.9 3.3 0.0 n/a n/a 1.9 0.9 7 1
Lysine (g) 0.4 2.7 0.0 n/a n/a 1.0 0.4 5 1
Magnesium (mg) 60.5 36.0 0.0 0.0 2.1 73.2 35.8 208 35
Maltose n/a 0.0 n/a 0.0 n/a 0.0 n/a 0 0
Manganese (mg) 1.8 0.1 0.0 0.0 0.0 0.0 0.7 3 0
Methionine (g) 0.3 1.1 0.0 n/a n/a 0.5 0.2 2 0
Monounsaturated Fat (g) 0.3 11.0 0.0 0.0 0.0 5.9 0.4 18 3
Niacin (mg) 8.5 0.2 0.0 0.0 0.0 0.7 6.1 16 3
Pantothenic acid (mg) 1.9 4.6 0.0 0.0 n/a 2.7 0.4 10 2
Phenylalanine (g) 0.6 2.0 0.0 n/a n/a 1.1 0.6 4 1
Phosphorus (mg) 172.1 594.0 0.0 0.0 2.5 614.9 145.9 1,529 255
Phytosterols n/a n/a 0.0 n/a 0.7 n/a n/a 1 0
Polyunsaturated Fat (g) 0.3 5.7 0.0 0.0 0.0 1.4 1.0 8 1
Potassium (mg) 134.9 414.0 0.0 6.0 4.1 966.2 163.8 1,689 282
Proline (g) 0.5 1.5 0.0 n/a n/a 2.4 1.4 6 1
Protein (g) 11.1 37.7 0.0 0.0 0.1 23.1 15.0 87 14
Retinol (mcg) 0.0 480.0 0.0 0.0 0.0 329.4 0.0 809 135
Riboflavin (mg) 0.1 1.4 0.0 0.1 0.0 1.2 0.4 3 1
Saturated Fat (g) 0.3 9.4 0.0 0.0 0.3 13.7 0.6 24 4
Selenium (mcg) 34.9 92.1 0.0 1.8 0.0 27.1 34.7 191 32
Serine (g) 0.6 2.9 0.0 n/a n/a 0.8 0.6 5 1
Sodium (mg) 0.0 426.0 155.0 3.0 0.2 314.8 656.6 1,556 259
Sucrose n/a 0.0 n/a 299.4 n/a 0.0 n/a 299 50
Sugar n/a 1.1 0.0 299.4 0.3 37.0 3.3 341 57
Theobromine n/a 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.8 0.1 0.0 0.0 0.0 0.3 0.6 2 0
Threonine (g) 0.4 1.7 0.0 n/a n/a 1.0 0.4 3 1
Tocopherol, alpha n/a 3.2 0.0 0.0 0.0 0.5 0.2 4 1
Tocopherol, beta n/a 0.0 n/a n/a 0.0 0.0 n/a 0 0
Tocopherol, delta n/a 0.2 n/a n/a 0.0 0.0 n/a 0 0
Tocopherol, gamma n/a 1.5 n/a n/a 0.0 0.0 n/a 2 0
Total Fat (g) 1.0 28.5 0.0 0.0 0.4 23.8 2.3 56 9
Trans-monoenoic Fat n/a 0.1 n/a n/a n/a n/a n/a 0 0
TransFatty acids n/a 0.1 n/a n/a n/a n/a n/a 0 0
Tryptophan (g) 0.1 0.5 0.0 n/a n/a 0.5 0.2 1 0
Tyrosine (g) 0.4 1.5 0.0 n/a n/a 1.1 0.2 3 1
Valine (g) 0.7 2.6 0.0 n/a n/a 1.4 0.5 5 1
Vitamin A, IU (IU) 0.0 1,620.0 0.0 0.0 1.2 1,185.8 0.0 2,807 468
Vitamin A, RAE (mcg) 0.0 480.0 0.0 0.0 0.1 336.7 0.0 817 136
Vitamin B-12 (mcg) 0.0 2.7 0.0 0.0 0.0 3.3 0.0 6 1
Vitamin B-6 (mg) 0.2 0.5 0.0 0.0 0.0 0.3 0.1 1 0
Vitamin C (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.3 0 0
Vitamin D (IU) 0.0 246.0 0.0 0.0 0.0 373.3 0.0 619 103
Water (g) 319.0 228.5 0.0 0.1 0.1 645.1 35.6 1,228 205
Zinc (mg) 2.0 3.9 0.0 0.0 0.0 2.7 1.2 10 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Rice Bread Pudding 1998.