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Nutritional Facts: Buffalo Chicken Dip

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3 (435g)
chicken breasts
1/2 cup (113g)
Frank's red hot sauce
16 ounces (454g)
cream cheese
1 cup (240g)
ranch dressing
1 1/2 cups (170g)
cheddar cheese
Total 1 serving
Alanine (g) 5.2 0.0 0.8 n/a 1.2 7 1
Alcohol (g) 0.0 n/a 0.0 0.0 0.0 0 0
Arginine (g) 5.6 0.0 1.1 n/a 1.6 8 1
Ash (g) 4.4 8.3 6.0 6.5 6.7 32 4
Aspartic acid (g) 8.1 0.1 2.3 n/a 2.7 13 2
Caffeine (mg) 0.0 n/a 0.0 0.0 0.0 0 0
Calcium (mg) 47.9 9.0 445.3 74.4 1,222.1 1,799 225
Calories 748.2 12.4 1,554.0 1,161.6 683.1 4,159 520
Calories (kj) 3,132.0 51.9 6,502.5 4,862.4 2,854.4 17,403 2,175
Campesterol n/a n/a n/a 76.8 n/a 77 10
Carbohydrates (g) 0.0 2.0 18.5 16.1 2.2 39 5
Cholesterol (mg) 278.4 0.0 499.8 79.2 178.0 1,035 129
Copper (mg) 0.2 0.0 0.1 0.1 0.1 0 0
Cystine (g) 1.2 0.0 0.2 n/a 0.2 2 0
Dietary Fiber (g) 0.0 0.3 0.0 1.7 0.0 2 0
Folate (mcg) 17.4 6.8 50.0 9.6 30.5 114 14
Folate, DFE (mcg) 17.4 6.8 50.0 9.6 30.5 114 14
Folate, food (mcg) 17.4 6.8 50.0 9.6 30.5 114 14
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a 0.0 1.0 n/a 1 0
Galactose n/a n/a 0.0 0.0 n/a 0 0
Glucose (dextrose) n/a n/a 0.0 1.2 n/a 1 0
Glutamic acid (g) 13.4 0.1 5.9 n/a 10.3 30 4
Glycine (g) 5.3 0.0 0.6 n/a 0.7 7 1
Histidine (g) 2.7 0.0 0.8 n/a 1.5 5 1
Hydroxyproline n/a n/a 0.0 n/a n/a 0 0
Iron (mg) 3.2 0.5 1.7 1.5 1.2 8 1
Isoleucine (g) 4.6 0.0 1.5 n/a 2.6 9 1
Lactose n/a n/a 14.6 0.2 0.4 15 2
Leucine (g) 6.7 0.0 3.0 n/a 4.0 14 2
Lysine (g) 7.5 0.0 2.6 n/a 3.5 14 2
Magnesium (mg) 108.8 5.6 40.9 12.0 47.5 215 27
Maltose n/a n/a 0.0 0.0 0.3 0 0
Manganese (mg) 0.1 0.1 0.0 0.1 0.0 0 0
Methionine (g) 2.4 0.0 0.9 n/a 1.1 4 1
Monounsaturated Fat (g) 16.6 0.0 39.2 27.3 15.9 99 12
Niacin (mg) 43.1 0.3 0.7 0.0 0.1 44 6
Pantothenic acid (mg) 3.5 0.1 2.6 1.9 0.7 9 1
Phenylalanine (g) 3.5 0.0 1.3 n/a 2.2 7 1
Phosphorus (mg) 756.9 12.4 481.7 386.4 867.8 2,505 313
Polyunsaturated Fat (g) 8.5 0.2 6.5 68.0 1.6 85 11
Potassium (mg) 957.0 162.4 627.1 148.8 166.1 2,061 258
Proline (g) 4.1 0.0 3.0 n/a 4.8 12 1
Protein (g) 90.7 0.6 26.9 2.5 42.2 163 20
Retinol (mcg) 104.4 0.0 1,631.3 24.0 437.3 2,197 275
Riboflavin (mg) 0.4 0.1 0.6 0.1 0.6 2 0
Saturated Fat (g) 11.6 0.1 87.7 19.2 35.8 154 19
Selenium (mcg) 72.2 0.0 10.9 5.0 23.6 112 14
Serine (g) 3.2 0.0 1.7 n/a 2.5 7 1
Sodium (mg) 274.1 2,981.3 1,458.6 2,625.6 1,052.6 8,392 1,049
Starch n/a n/a 1.6 4.2 n/a 6 1
Stigmasterol n/a n/a n/a 81.6 n/a 82 10
Sucrose n/a n/a 0.0 3.6 0.4 4 1
Sugar (g) 0.0 1.4 14.6 5.9 0.9 23 3
Theobromine (mg) 0.0 n/a 0.0 0.0 0.0 0 0
Thiamin (mg) 0.3 0.0 0.1 0.2 0.0 1 0
Threonine (g) 3.8 0.0 1.1 n/a 1.5 6 1
Tocopherol, alpha (mg) 1.2 0.1 1.3 10.2 0.5 13 2
Tocopherol, beta n/a n/a 0.0 n/a n/a 0 0
Tocopherol, delta n/a n/a 0.0 n/a 0.0 0 0
Tocopherol, gamma (mg) 0.3 n/a 0.2 n/a 0.0 0 0
Total Fat (g) 40.2 0.4 155.6 123.3 56.2 376 47
TransFatty acids (g) 0.5 n/a n/a 0.9 n/a 1 0
Tryptophan (g) 1.0 0.0 0.3 n/a 0.5 2 0
Tyrosine (g) 3.0 0.0 1.4 n/a 2.0 6 1
Valine (g) 4.4 0.0 1.8 n/a 2.8 9 1
Vitamin A, IU (IU) 361.1 182.7 6,102.6 91.2 1,698.4 8,436 1,054
Vitamin A, RAE (mcg) 104.4 9.0 1,663.1 24.0 449.2 2,250 281
Vitamin B-12 (mcg) 1.5 0.0 1.1 0.8 1.4 5 1
Vitamin B-6 (mg) 2.3 0.2 0.2 0.1 0.1 3 0
Vitamin C (mg) 0.0 84.4 0.0 8.2 0.0 93 12
Vitamin D (IU) 69.6 n/a 113.6 9.6 40.7 233 29
Water (g) 302.2 101.5 247.4 91.6 62.3 805 101
Zinc (mg) 3.5 0.1 2.3 1.0 5.3 12 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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