Nutritional Facts: Oatmeal Raisin Breakfast Cookies

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 cup (81g)
rolled oats
1 cup (255g)
applesauce
1/4 cup (36g)
raisins
2 tablespoons (27g)
oil
Total 1 serving
Alanine (g) 0.5 0.0 0.0 0.0 1 1
Alcohol (g) 0.0 n/a 0.0 0.0 0 0
Arginine (g) 0.7 0.0 0.1 0.0 1 1
Ash (g) 1.4 0.4 0.7 0.0 2 2
Aspartic acid (g) 1.0 0.1 0.0 0.0 1 1
Caffeine (mg) 0.0 n/a 0.0 0.0 0 0
Calcium (mg) 42.1 10.2 18.1 0.0 70 70
Calories 307.0 193.8 108.4 240.4 850 850
Calories (kj) 1,284.7 810.9 453.9 1,006.1 3,556 3,556
Carbohydrates (g) 54.8 50.8 28.7 0.0 134 134
Cholesterol (mg) 0.0 0.0 0.0 0.0 0 0
Copper (mg) 0.3 0.1 0.1 0.0 1 1
Cystine (g) 0.4 0.0 0.0 0.0 0 0
Dietary Fiber (g) 8.2 3.1 1.3 0.0 13 13
Folate (mcg) 25.9 2.6 1.8 0.0 30 30
Folate, DFE (mcg) 25.9 2.6 1.8 0.0 30 30
Folate, food (mcg) 25.9 2.6 1.8 0.0 30 30
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose (g) 0.0 n/a 10.8 n/a 11 11
Galactose (g) 0.0 n/a 0.0 n/a 0 0
Glucose (dextrose) (g) 0.0 n/a 10.1 n/a 10 10
Glutamic acid (g) 2.3 0.0 0.1 0.0 2 2
Glycine (g) 0.5 0.0 0.0 0.0 1 1
Histidine (g) 0.2 0.0 0.0 0.0 0 0
Iron (mg) 3.4 0.9 0.7 0.0 5 5
Isoleucine (g) 0.4 0.0 0.0 0.0 0 0
Lactose (g) 0.0 n/a 0.0 n/a 0 0
Leucine (g) 0.8 0.0 0.0 0.0 1 1
Lysine (g) 0.5 0.0 0.0 0.0 1 1
Magnesium (mg) 111.8 7.7 11.6 0.0 131 131
Maltose (g) 0.0 n/a 0.0 n/a 0 0
Manganese (mg) 2.9 0.2 0.1 n/a 3 3
Methionine (g) 0.2 0.0 0.0 0.0 0 0
Monounsaturated Fat (g) 1.6 0.0 0.0 7.5 9 9
Niacin (mg) 0.9 0.5 0.3 0.0 2 2
Pantothenic acid (mg) 0.9 0.1 0.0 0.0 1 1
Phenylalanine (g) 0.5 0.0 0.0 0.0 1 1
Phosphorus (mg) 332.1 17.9 36.6 0.0 387 387
Phytosterols n/a n/a n/a 263.3 263 263
Polyunsaturated Fat (g) 1.9 0.1 0.0 14.9 17 17
Potassium (mg) 293.2 155.6 271.5 0.0 720 720
Proline (g) 0.4 0.0 0.1 0.0 0 0
Protein (g) 10.7 0.5 1.1 0.0 12 12
Retinol (mcg) 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.1 0.1 0.0 0.0 0 0
Saturated Fat (g) 0.9 0.1 0.0 3.5 5 5
Selenium (mcg) 23.4 0.8 0.2 0.0 24 24
Serine (g) 0.6 0.0 0.0 0.0 1 1
Sodium (mg) 4.9 71.4 4.0 0.0 80 80
Starch (g) 46.9 n/a 1.0 n/a 48 48
Sucrose (g) 0.8 n/a 0.2 n/a 1 1
Sugar (g) 0.8 n/a 21.5 0.0 22 22
Theobromine (mg) 0.0 n/a 0.0 0.0 0 0
Thiamin (mg) 0.4 0.0 0.0 0.0 0 0
Threonine (g) 0.3 0.0 0.0 0.0 0 0
Tocopherol, alpha (mg) 0.3 n/a 0.0 3.9 4 4
Tocopherol, beta (mg) 0.0 n/a 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.1 n/a 0.0 n/a 0 0
Total Fat (g) 5.3 0.5 0.2 27.2 33 33
Trans-monoenoic Fat n/a n/a n/a 0.0 0 0
TransFatty acids n/a n/a n/a 0.1 0 0
Tryptophan (g) 0.1 0.0 0.0 0.0 0 0
Tyrosine (g) 0.3 0.0 0.0 0.0 0 0
Valine (g) 0.6 0.0 0.0 0.0 1 1
Vitamin A, IU (IU) 0.0 28.1 0.0 0.0 28 28
Vitamin A, RAE (mcg) 0.0 2.6 0.0 0.0 3 3
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 0.1 0.1 0.1 0.0 0 0
Vitamin C (mg) 0.0 4.3 0.8 0.0 5 5
Vitamin D (IU) 0.0 0.0 0.0 0.0 0 0
Water (g) 8.8 202.9 5.6 0.0 217 217
Zinc (mg) 2.9 0.1 0.1 0.0 3 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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