Nutritional Facts: Cider-Braised Pork Shoulder With Caramelized Onions

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3 lbs (1,600g)
pork shoulder butt
2 (6g)
garlic cloves
2 tablespoons (27g)
olive oil
1 1/2 lbs (681g)
onions
3/4 cup (180g)
apple cider
Total 1 serving
Alanine (g) 22.6 0.0 0.0 0.1 n/a 23 6
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 24.1 0.0 0.0 0.7 n/a 25 6
Ash (g) 20.3 0.1 0.0 2.4 0.2 23 6
Aspartic acid (g) 35.9 0.0 0.0 0.6 n/a 37 9
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 432.0 10.9 0.3 156.6 19.8 620 155
Calories 3,711.8 8.9 238.7 272.4 1.8 4,234 1,058
Calories (kj) 15,535.0 37.4 998.7 1,130.5 7.2 17,709 4,427
Carbohydrates (g) 0.0 2.0 0.0 63.6 0.5 66 17
Cholesterol (mg) 1,359.9 0.0 0.0 0.0 0.0 1,360 340
Copper (mg) 1.9 0.0 0.0 0.3 0.0 2 1
Cystine (g) 4.9 0.0 0.0 0.0 n/a 5 1
Dietary Fiber (g) 0.0 0.1 0.0 11.6 0.0 12 3
Folate (mcg) 128.0 0.2 0.0 129.4 0.0 258 64
Folate, DFE (mcg) 128.0 0.2 0.0 129.4 0.0 258 64
Folate, food (mcg) 128.0 0.2 0.0 129.4 0.0 258 64
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a n/a 8.8 n/a 9 2
Galactose n/a n/a n/a 0.0 n/a 0 0
Glucose (dextrose) n/a n/a n/a 13.4 n/a 13 3
Glutamic acid (g) 60.7 0.0 0.0 1.8 n/a 62 16
Glycine (g) 18.4 0.0 0.0 0.2 n/a 19 5
Histidine (g) 15.5 0.0 0.0 0.1 n/a 16 4
Iron (mg) 25.0 0.1 0.2 1.4 0.1 27 7
Isoleucine (g) 18.1 0.0 0.0 0.1 n/a 18 5
Lactose n/a n/a n/a 0.0 n/a 0 0
Leucine (g) 31.1 0.0 0.0 0.2 n/a 31 8
Lysine (g) 34.8 0.0 0.0 0.3 n/a 35 9
Magnesium (mg) 416.0 1.5 0.0 68.1 1.8 487 122
Maltose n/a n/a n/a 0.0 n/a 0 0
Manganese (mg) 0.2 0.1 0.0 0.9 0.0 1 0
Methionine (g) 10.3 0.0 0.0 0.0 n/a 10 3
Monounsaturated Fat (g) 101.4 0.0 19.7 0.1 0.0 121 30
Niacin (mg) 79.4 0.0 0.0 0.8 0.0 80 20
Pantothenic acid (mg) 17.2 0.0 0.0 0.8 0.0 18 5
Phenylalanine (g) 15.5 0.0 0.0 0.2 n/a 16 4
Phosphorus (mg) 3,759.8 9.2 0.0 197.5 21.6 3,988 997
Phytosterols n/a n/a 59.7 102.1 n/a 162 40
Polyunsaturated Fat (g) 20.6 0.0 2.8 0.1 0.0 24 6
Potassium (mg) 6,831.6 24.1 0.3 994.3 0.0 7,850 1,963
Proline (g) 15.6 0.0 0.0 0.1 n/a 16 4
Protein (g) 387.3 0.4 0.0 7.5 0.0 395 99
Retinol (mcg) 48.0 0.0 0.0 0.0 0.0 48 12
Riboflavin (mg) 6.4 0.0 0.0 0.2 0.0 7 2
Saturated Fat (g) 83.0 0.0 3.7 0.3 0.0 87 22
Selenium (mcg) 577.6 0.9 0.0 3.4 0.0 582 145
Serine (g) 16.0 0.0 0.0 0.1 n/a 16 4
Sodium (mg) 1,407.9 1.0 0.5 27.2 25.2 1,462 365
Starch n/a n/a n/a 0.0 n/a 0 0
Sucrose n/a n/a n/a 6.7 n/a 7 2
Sugar (g) 0.0 0.1 0.0 28.9 0.0 29 7
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 17.9 0.0 0.0 0.3 0.0 18 5
Threonine (g) 17.7 0.0 0.0 0.1 n/a 18 4
Tocopherol, alpha (mg) 3.8 0.0 3.9 0.1 0.0 8 2
Tocopherol, beta n/a n/a 0.0 0.0 n/a 0 0
Tocopherol, delta n/a n/a 0.0 0.0 n/a 0 0
Tocopherol, gamma n/a n/a 0.2 0.0 n/a 0 0
Total Fat (g) 228.8 0.0 27.0 0.7 0.0 256 64
Tryptophan (g) 4.9 0.0 0.0 0.1 n/a 5 1
Tyrosine (g) 13.5 0.0 0.0 0.1 n/a 14 3
Valine (g) 21.0 0.0 0.0 0.1 n/a 21 5
Vitamin A, IU (IU) 144.0 0.5 0.0 13.6 0.0 158 40
Vitamin A, RAE (mcg) 48.0 0.0 0.0 0.0 0.0 48 12
Vitamin B-12 (mcg) 18.6 0.0 0.0 0.0 0.0 19 5
Vitamin B-6 (mg) 7.0 0.1 0.0 0.8 0.0 8 2
Vitamin C (mg) 16.0 1.9 0.0 50.4 45.0 113 28
Vitamin D (IU) 656.0 0.0 0.0 0.0 0.0 656 164
Water (g) 975.0 3.5 0.0 606.8 179.5 1,765 441
Zinc (mg) 67.7 0.1 0.0 1.2 0.1 69 17

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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