Nutritional Facts: Cheeseburger Meatloaf

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  5 1/2 lbs (2,495g)
lean ground beef
2 cups (162g)
oatmeal
26 1/2 ounces (407g)
spaghetti sauce
2 (100g)
eggs
3 cups (210g)
macaroni and cheese mix
Total 1 serving
Alanine (g) 32.5 0.9 n/a 0.7 1.0 35 6
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 33.6 1.4 n/a 0.8 1.1 37 6
Ash (g) 24.4 2.9 8.2 1.1 7.3 44 7
Aspartic acid (g) 44.9 2.0 n/a 1.3 1.6 50 8
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 299.4 84.2 89.5 56.0 239.4 769 128
Calories 4,390.8 614.0 354.1 143.0 772.8 6,275 1,046
Calories (kj) 18,336.5 2,569.3 1,481.6 599.0 3,229.8 26,216 4,369
Carbohydrates (g) 0.0 109.7 56.0 0.7 145.3 312 52
Cholesterol (mg) 1,621.6 0.0 8.1 372.0 14.7 2,016 336
Copper (mg) 1.8 0.6 0.8 0.1 1.8 5 1
Cystine (g) 5.0 0.7 n/a 0.3 0.4 6 1
Dietary Fiber (g) 0.0 16.4 10.6 0.0 6.7 34 6
Folate (mcg) 149.7 51.8 52.9 47.0 428.4 730 122
Folate, DFE (mcg) 149.7 51.8 52.9 47.0 701.4 1,003 167
Folate, food (mcg) 149.7 51.8 52.9 47.0 35.7 337 56
Folic acid (mcg) 0.0 0.0 0.0 0.0 392.7 393 65
Fructose n/a 0.0 n/a 0.0 0.0 0 0
Galactose n/a 0.0 n/a 0.0 0.0 0 0
Glucose (dextrose) n/a 0.0 n/a 0.4 0.0 0 0
Glutamic acid (g) 74.0 4.6 n/a 1.7 9.6 90 15
Glycine (g) 38.3 1.0 n/a 0.4 0.9 41 7
Histidine (g) 15.7 0.4 n/a 0.3 0.7 17 3
Hydroxyproline (g) 6.3 n/a n/a n/a n/a 6 1
Iron (mg) 55.9 6.9 2.9 1.8 6.7 74 12
Isoleucine (g) 22.3 0.8 n/a 0.7 1.2 25 4
Lactose n/a 0.0 n/a 0.0 14.5 14 2
Leucine (g) 38.9 1.6 n/a 1.1 2.3 44 7
Lysine (g) 41.1 1.0 n/a 0.9 0.9 44 7
Magnesium (mg) 499.0 223.6 85.5 12.0 128.1 948 158
Maltose n/a 0.0 n/a 0.0 5.0 5 1
Manganese (mg) 0.2 5.9 0.7 0.0 1.6 8 1
Methionine (g) 12.5 0.3 n/a 0.4 0.4 14 2
Monounsaturated Fat (g) 108.6 3.2 2.4 3.7 1.4 119 20
Niacin (mg) 126.5 1.8 15.9 0.1 8.2 153 25
Pantothenic acid (mg) 14.8 1.8 0.3 1.5 2.6 21 4
Phenylalanine (g) 19.8 1.1 n/a 0.7 1.5 23 4
Phosphorus (mg) 4,590.4 664.2 146.5 198.0 644.7 6,244 1,041
Polyunsaturated Fat (g) 8.6 3.7 4.8 1.9 1.7 21 3
Potassium (mg) 8,008.2 586.4 1,286.2 138.0 827.4 10,846 1,808
Proline (g) 28.1 0.7 n/a 0.5 3.7 33 6
Protein (g) 499.0 21.3 7.2 12.6 31.4 571 95
Retinol (mcg) 0.0 0.0 0.0 160.0 35.7 196 33
Riboflavin (mg) 3.9 0.3 0.2 0.5 1.3 6 1
Saturated Fat (g) 101.2 1.8 2.8 3.1 2.4 111 19
Selenium (mcg) 414.1 46.8 5.7 30.7 99.8 597 100
Serine (g) 20.5 1.1 n/a 1.0 1.5 24 4
Sodium (mg) 1,646.5 9.7 1,668.9 142.0 1,598.1 5,065 844
Starch n/a 93.8 n/a n/a 110.5 204 34
Sucrose n/a 1.6 n/a 0.0 0.7 2 0
Sugar (g) 0.0 1.6 36.0 0.4 20.2 58 10
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 1.0 0.7 0.1 0.0 2.2 4 1
Threonine (g) 18.9 0.6 n/a 0.6 1.0 21 4
Tocopherol, alpha (mg) 8.0 0.7 9.8 1.1 0.3 20 3
Tocopherol, beta n/a 0.0 n/a 0.0 n/a 0 0
Tocopherol, delta n/a 0.0 n/a 0.1 n/a 0 0
Tocopherol, gamma n/a 0.2 n/a 0.5 n/a 1 0
Total Fat (g) 249.5 10.6 10.9 9.5 7.2 288 48
Trans-monoenoic Fat n/a n/a n/a 0.0 n/a 0 0
TransFatty acids (g) 15.9 n/a 0.0 0.0 n/a 16 3
Tryptophan (g) 2.0 0.3 n/a 0.2 0.5 3 0
Tyrosine (g) 15.0 0.6 n/a 0.5 0.5 17 3
Valine (g) 24.6 1.1 n/a 0.9 1.3 28 5
Vitamin A, IU (IU) 0.0 0.0 3,060.9 540.0 138.6 3,740 623
Vitamin A, RAE (mcg) 0.0 0.0 154.7 160.0 37.8 352 59
Vitamin B-12 (mcg) 55.1 0.0 0.0 0.9 1.6 58 10
Vitamin B-6 (mg) 9.2 0.2 0.7 0.2 0.3 11 2
Vitamin C (mg) 0.0 0.0 8.1 0.0 1.5 10 2
Vitamin D (IU) 99.8 0.0 0.0 82.0 0.0 182 30
Water (g) 1,733.9 17.6 325.7 76.2 18.7 2,172 362
Zinc (mg) 119.5 5.9 2.2 1.3 3.0 132 22

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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