Nutritional Facts: Rotisserie-Style Oven Baked Chicken

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 (1,336g)
whole chickens
3 (201g)
limes
1 (30g)
heads of garlic
Total 1 serving
Alanine (g) 13.4 n/a 0.0 13 3
Alcohol (g) 0.0 0.0 0.0 0 0
Arginine (g) 14.4 n/a 0.2 15 4
Ash (g) 11.6 0.6 0.5 13 3
Aspartic acid (g) 20.4 n/a 0.1 21 5
Caffeine (mg) 0.0 0.0 0.0 0 0
Calcium (mg) 133.6 66.3 54.3 254 64
Calories 2,885.8 60.3 44.7 2,991 748
Calories (kj) 12,077.4 253.3 186.9 12,518 3,129
Carbohydrates (g) 0.0 21.2 9.9 31 8
Cholesterol (mg) 975.3 0.0 0.0 975 244
Copper (mg) 0.6 0.1 0.1 1 0
Cystine (g) 3.1 n/a 0.0 3 1
Dietary Fiber (g) 0.0 5.6 0.6 6 2
Folate (mcg) 80.2 16.1 0.9 97 24
Folate, DFE (mcg) 80.2 16.1 0.9 97 24
Folate, food (mcg) 80.2 16.1 0.9 97 24
Folic acid (mcg) 0.0 0.0 0.0 0 0
Glutamic acid (g) 33.4 n/a 0.2 34 8
Glycine (g) 15.1 n/a 0.1 15 4
Histidine (g) 6.7 n/a 0.0 7 2
Iron (mg) 13.5 1.2 0.5 15 4
Isoleucine (g) 11.4 n/a 0.1 11 3
Leucine (g) 16.6 n/a 0.1 17 4
Lysine (g) 18.6 0.0 0.1 19 5
Magnesium (mg) 253.8 12.1 7.5 273 68
Manganese (mg) 0.2 0.0 0.5 1 0
Methionine (g) 6.1 0.0 0.0 6 2
Monounsaturated Fat (g) 88.7 0.0 0.0 89 22
Niacin (mg) 87.8 0.4 0.2 88 22
Pantothenic acid (mg) 11.8 0.4 0.2 12 3
Phenylalanine (g) 8.9 n/a 0.1 9 2
Phosphorus (mg) 2,217.8 36.2 45.9 2,300 575
Polyunsaturated Fat (g) 45.4 0.1 0.1 46 11
Potassium (mg) 2,618.6 205.0 120.3 2,944 736
Proline (g) 11.2 n/a 0.0 11 3
Protein (g) 229.0 1.4 1.9 232 58
Retinol (mcg) 507.7 0.0 0.0 508 127
Riboflavin (mg) 1.5 0.0 0.0 2 0
Saturated Fat (g) 60.5 0.0 0.0 61 15
Selenium (mcg) 204.4 0.8 4.3 209 52
Serine (g) 8.1 n/a 0.1 8 2
Sodium (mg) 908.5 4.0 5.1 918 229
Sugar (g) 0.0 3.4 0.3 4 1
Theobromine (mg) 0.0 0.0 0.0 0 0
Thiamin (mg) 0.8 0.1 0.1 1 0
Threonine (g) 9.4 n/a 0.0 9 2
Tocopherol, alpha (mg) 4.0 0.4 0.0 4 1
Total Fat (g) 211.8 0.4 0.2 212 53
Tryptophan (g) 2.5 0.0 0.0 3 1
Tyrosine (g) 7.3 n/a 0.0 7 2
Valine (g) 11.1 n/a 0.1 11 3
Vitamin A, IU (IU) 1,750.2 100.5 2.7 1,853 463
Vitamin A, RAE (mcg) 507.7 4.0 0.0 512 128
Vitamin B-12 (mcg) 4.1 0.0 0.0 4 1
Vitamin B-6 (mg) 4.3 0.1 0.4 5 1
Vitamin C (mg) 0.0 58.5 9.4 68 17
Vitamin D n/a 0.0 0.0 0 0
Water (g) 875.1 177.4 17.6 1,070 268
Zinc (mg) 14.3 0.2 0.3 15 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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