Nutritional Facts: Sausage Dip

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  24 ounces (680g)
rotel
16 ounces (454g)
soft cream cheese
12 ounces (341g)
chive & onion cream cheese
1 lb (454g)
sausage
Total 1 serving
Alanine n/a 0.8 0.6 n/a 1 0
Alcohol n/a 0.0 0.0 0.0 0 0
Arginine n/a 1.1 0.8 n/a 2 0
Ash (g) 9.5 6.0 4.5 13.1 33 6
Aspartic acid n/a 2.3 1.8 n/a 4 1
Caffeine n/a 0.0 0.0 0.0 0 0
Calcium (mg) 136.1 445.3 334.0 54.5 970 162
Calories 102.1 1,554.0 1,165.5 1,452.8 4,274 712
Calories (kj) 428.7 6,502.5 4,876.8 6,074.5 17,883 2,980
Carbohydrates (g) 24.6 18.5 13.9 11.0 68 11
Cholesterol (mg) 0.0 499.8 374.9 263.3 1,138 190
Copper (mg) 0.6 0.1 0.1 0.3 1 0
Cystine n/a 0.2 0.1 n/a 0 0
Dietary Fiber n/a 0.0 0.0 0.0 0 0
Folate (mcg) 61.2 50.0 37.5 9.1 158 26
Folate, DFE (mcg) 61.2 50.0 37.5 9.1 158 26
Folate, food (mcg) 61.2 50.0 37.5 9.1 158 26
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a 0.0 0.0 n/a 0 0
Galactose n/a 0.0 0.0 n/a 0 0
Glucose (dextrose) n/a 0.0 0.0 n/a 0 0
Glutamic acid n/a 5.9 4.4 n/a 10 2
Glycine n/a 0.6 0.5 n/a 1 0
Histidine n/a 0.8 0.6 n/a 1 0
Hydroxyproline n/a 0.0 0.0 0.9 1 0
Iron (mg) 1.8 1.7 1.3 3.4 8 1
Isoleucine n/a 1.5 1.1 n/a 3 0
Lactose n/a 14.6 10.9 n/a 26 4
Leucine n/a 3.0 2.2 n/a 5 1
Lysine n/a 2.6 1.9 n/a 5 1
Magnesium (mg) 74.8 40.9 30.7 59.0 205 34
Maltose n/a 0.0 0.0 n/a 0 0
Manganese (mg) 0.9 0.0 0.0 0.2 1 0
Methionine n/a 0.9 0.7 n/a 2 0
Monounsaturated Fat (g) 0.1 39.2 29.4 55.6 124 21
Niacin (mg) 4.4 0.7 0.5 13.3 19 3
Pantothenic acid (mg) 1.0 2.6 1.9 2.4 8 1
Phenylalanine n/a 1.3 1.0 n/a 2 0
Phosphorus (mg) 95.3 481.7 361.2 549.3 1,488 248
Polyunsaturated Fat (g) 0.2 6.5 4.9 17.8 29 5
Potassium (mg) 728.1 627.1 470.3 812.7 2,638 440
Proline n/a 3.0 2.3 n/a 5 1
Protein (g) 4.7 26.9 20.2 54.5 106 18
Retinol (mcg) 0.0 1,631.3 1,223.5 49.9 2,905 484
Riboflavin (mg) 0.1 0.6 0.4 0.5 2 0
Saturated Fat (g) 0.1 87.7 65.7 44.4 198 33
Selenium (mcg) 2.7 10.9 8.2 0.0 22 4
Serine n/a 1.7 1.3 n/a 3 0
Sodium (mg) 2,728.6 1,458.6 1,094.0 4,135.9 9,417 1,570
Starch n/a 1.6 1.2 n/a 3 0
Sucrose n/a 0.0 0.0 n/a 0 0
Sugar n/a 14.6 10.9 0.0 26 4
Theobromine n/a 0.0 0.0 0.0 0 0
Thiamin (mg) 0.2 0.1 0.1 0.9 1 0
Threonine n/a 1.1 0.8 n/a 2 0
Tocopherol, alpha n/a 1.3 1.0 0.6 3 0
Tocopherol, beta n/a 0.0 0.0 0.0 0 0
Tocopherol, delta n/a 0.0 0.0 0.0 0 0
Tocopherol, gamma n/a 0.2 0.1 0.4 1 0
Total Fat (g) 0.5 155.6 116.7 130.4 403 67
TransFatty acids n/a n/a n/a 0.0 0 0
Tryptophan n/a 0.3 0.2 n/a 1 0
Tyrosine n/a 1.4 1.0 n/a 2 0
Valine n/a 1.8 1.3 n/a 3 1
Vitamin A, IU (IU) 2,653.7 6,102.6 4,576.9 336.0 13,669 2,278
Vitamin A, RAE (mcg) 136.1 1,663.1 1,247.3 59.0 3,106 518
Vitamin B-12 (mcg) 0.0 1.1 0.9 2.6 5 1
Vitamin B-6 (mg) 0.7 0.2 0.1 0.7 2 0
Vitamin C (mg) 42.2 0.0 0.0 0.0 42 7
Vitamin D (IU) 0.0 113.6 85.2 199.8 399 66
Water (g) 641.2 247.4 185.5 245.0 1,319 220
Zinc (mg) 0.9 2.3 1.7 5.7 11 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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