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Nutritional Facts: Cream Cheese, Chinese Garlic-Hot Sauce, & Kim Chee Dip

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  10 ounces (284g)
cream cheese
160 g (0g)
kim chee
1 1/2 tablespoons (0g)
chili-garlic sauce
1 to taste (0g)
digestive biscuits
Total 1 serving
Alanine (g) 0.5 n/a n/a n/a 1 0
Alcohol (g) 0.0 n/a n/a n/a 0 0
Arginine (g) 0.7 n/a n/a n/a 1 0
Ash (g) 3.7 n/a n/a n/a 4 1
Aspartic acid (g) 1.5 n/a n/a n/a 1 0
Caffeine (mg) 0.0 n/a n/a n/a 0 0
Calcium (mg) 278.3 n/a n/a n/a 278 46
Calories 971.3 n/a n/a n/a 971 162
Calories (kj) 4,064.0 n/a n/a n/a 4,064 677
Carbohydrates (g) 11.6 n/a n/a n/a 12 2
Cholesterol (mg) 312.4 n/a n/a n/a 312 52
Copper (mg) 0.1 n/a n/a n/a 0 0
Cystine (g) 0.1 n/a n/a n/a 0 0
Dietary Fiber (g) 0.0 n/a n/a n/a 0 0
Folate (mcg) 31.2 n/a n/a n/a 31 5
Folate, DFE (mcg) 31.2 n/a n/a n/a 31 5
Folate, food (mcg) 31.2 n/a n/a n/a 31 5
Folic acid (mcg) 0.0 n/a n/a n/a 0 0
Fructose (g) 0.0 n/a n/a n/a 0 0
Galactose (g) 0.0 n/a n/a n/a 0 0
Glucose (dextrose) (g) 0.0 n/a n/a n/a 0 0
Glutamic acid (g) 3.7 n/a n/a n/a 4 1
Glycine (g) 0.4 n/a n/a n/a 0 0
Histidine (g) 0.5 n/a n/a n/a 0 0
Hydroxyproline (g) 0.0 n/a n/a n/a 0 0
Iron (mg) 1.1 n/a n/a n/a 1 0
Isoleucine (g) 0.9 n/a n/a n/a 1 0
Lactose (g) 9.1 n/a n/a n/a 9 2
Leucine (g) 1.9 n/a n/a n/a 2 0
Lysine (g) 1.6 n/a n/a n/a 2 0
Magnesium (mg) 25.6 n/a n/a n/a 26 4
Maltose (g) 0.0 n/a n/a n/a 0 0
Manganese (mg) 0.0 n/a n/a n/a 0 0
Methionine (g) 0.5 n/a n/a n/a 1 0
Monounsaturated Fat (g) 24.5 n/a n/a n/a 24 4
Niacin (mg) 0.4 n/a n/a n/a 0 0
Pantothenic acid (mg) 1.6 n/a n/a n/a 2 0
Phenylalanine (g) 0.8 n/a n/a n/a 1 0
Phosphorus (mg) 301.0 n/a n/a n/a 301 50
Polyunsaturated Fat (g) 4.1 n/a n/a n/a 4 1
Potassium (mg) 391.9 n/a n/a n/a 392 65
Proline (g) 1.9 n/a n/a n/a 2 0
Protein (g) 16.8 n/a n/a n/a 17 3
Retinol (mcg) 1,019.6 n/a n/a n/a 1,020 170
Riboflavin (mg) 0.4 n/a n/a n/a 0 0
Saturated Fat (g) 54.8 n/a n/a n/a 55 9
Selenium (mcg) 6.8 n/a n/a n/a 7 1
Serine (g) 1.1 n/a n/a n/a 1 0
Sodium (mg) 911.6 n/a n/a n/a 912 152
Starch (g) 1.0 n/a n/a n/a 1 0
Sucrose (g) 0.0 n/a n/a n/a 0 0
Sugar (g) 9.1 n/a n/a n/a 9 2
Theobromine (mg) 0.0 n/a n/a n/a 0 0
Thiamin (mg) 0.1 n/a n/a n/a 0 0
Threonine (g) 0.7 n/a n/a n/a 1 0
Tocopherol, alpha (mg) 0.8 n/a n/a n/a 1 0
Tocopherol, beta (mg) 0.0 n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a n/a 0 0
Tocopherol, gamma (mg) 0.1 n/a n/a n/a 0 0
Total Fat (g) 97.2 n/a n/a n/a 97 16
Tryptophan (g) 0.2 n/a n/a n/a 0 0
Tyrosine (g) 0.9 n/a n/a n/a 1 0
Valine (g) 1.1 n/a n/a n/a 1 0
Vitamin A, IU (IU) 3,814.1 n/a n/a n/a 3,814 636
Vitamin A, RAE (mcg) 1,039.4 n/a n/a n/a 1,039 173
Vitamin B-12 (mcg) 0.7 n/a n/a n/a 1 0
Vitamin B-6 (mg) 0.1 n/a n/a n/a 0 0
Vitamin C (mg) 0.0 n/a n/a n/a 0 0
Vitamin D (IU) 71.0 n/a n/a n/a 71 12
Water (g) 154.6 n/a n/a n/a 155 26
Zinc (mg) 1.4 n/a n/a n/a 1 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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