Nutritional Facts: Chili

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (454g)
ground beef
1 1/4 ounces (0g)
chili seasoning mix
20 ounces (566g)
tomato soup
14 1/2 ounces (411g)
diced tomatoes
15 ounces (425g)
kidney beans
Total 1 serving
Alanine (g) 5.3 n/a 0.2 0.1 1.0 7 2
Alcohol (g) 0.0 n/a 0.0 0.0 n/a 0 0
Arginine (g) 5.5 n/a 0.3 0.1 1.2 7 2
Ash (g) 4.1 n/a 10.8 2.1 7.0 24 6
Aspartic acid (g) 7.6 n/a 0.7 0.6 2.8 12 3
Caffeine (mg) 0.0 n/a 0.0 0.0 n/a 0 0
Calcium (mg) 68.0 n/a 73.6 41.1 144.6 327 82
Calories 975.2 n/a 339.8 74.0 357.2 1,746 437
Calories (kj) 4,073.3 n/a 1,432.9 304.2 1,501.2 7,312 1,828
Carbohydrates (g) 0.0 n/a 75.9 16.0 61.7 154 38
Cholesterol (mg) 308.4 n/a 0.0 0.0 0.0 308 77
Copper (mg) 0.3 n/a 0.9 0.2 0.6 2 1
Cystine (g) 0.9 n/a 0.1 0.0 0.2 1 0
Dietary Fiber (g) 0.0 n/a 6.8 4.9 22.5 34 9
Folate (mcg) 27.2 n/a 0.0 61.7 153.1 242 60
Folate, DFE (mcg) 27.2 n/a 0.0 61.7 153.1 242 60
Folate, food (mcg) 27.2 n/a 0.0 61.7 153.1 242 60
Folic acid (mcg) 0.0 n/a 0.0 0.0 0.0 0 0
Fructose n/a n/a n/a 5.6 0.0 6 1
Galactose n/a n/a n/a 0.0 0.0 0 0
Glucose (dextrose) n/a n/a n/a 5.1 0.0 5 1
Glutamic acid (g) 12.7 n/a 3.5 1.8 3.6 22 5
Glycine (g) 5.7 n/a 0.2 0.1 0.9 7 2
Histidine (g) 2.7 n/a 0.2 0.1 0.6 4 1
Hydroxyproline (g) 1.6 n/a n/a n/a 0.0 2 0
Iron (mg) 9.5 n/a 6.3 1.1 5.0 22 5
Isoleucine (g) 3.7 n/a 0.3 0.1 1.1 5 1
Lactose n/a n/a n/a 0.0 0.0 0 0
Leucine (g) 6.6 n/a 0.4 0.1 1.9 9 2
Lysine (g) 7.0 n/a 0.2 0.1 1.6 9 2
Magnesium (mg) 81.6 n/a 79.3 45.2 114.8 321 80
Maltose n/a n/a n/a 0.0 0.0 0 0
Manganese (mg) 0.0 n/a 0.7 0.5 0.7 2 0
Methionine (g) 2.2 n/a 0.1 0.0 0.3 3 1
Monounsaturated Fat (g) 29.7 n/a 1.0 0.1 1.6 32 8
Niacin (mg) 21.1 n/a 5.8 2.4 1.7 31 8
Pantothenic acid (mg) 2.5 n/a 0.3 0.4 0.6 4 1
Phenylalanine (g) 3.3 n/a 0.3 0.1 1.3 5 1
Phosphorus (mg) 775.6 n/a 164.2 98.7 382.8 1,421 355
Phytosterols n/a n/a n/a 28.8 n/a 29 7
Polyunsaturated Fat (g) 2.0 n/a 1.1 0.3 1.1 4 1
Potassium (mg) 1,338.1 n/a 1,297.0 974.2 1,007.9 4,617 1,154
Proline (g) 4.3 n/a 0.6 0.1 1.3 6 2
Protein (g) 84.3 n/a 9.1 3.6 22.2 119 30
Retinol (mcg) 0.0 n/a 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.7 n/a 0.4 0.1 0.2 1 0
Saturated Fat (g) 26.6 n/a 0.9 0.1 0.6 28 7
Selenium (mcg) 71.7 n/a 28.9 0.0 3.8 104 26
Serine (g) 3.4 n/a 0.4 0.1 1.4 5 1
Sodium (mg) 299.4 n/a 2,191.8 20.6 1,258.8 3,771 943
Starch n/a n/a n/a 0.0 37.8 38 9
Sucrose n/a n/a n/a 0.0 7.9 8 2
Sugar (g) 0.0 n/a 45.9 10.8 7.9 65 16
Theobromine (mg) 0.0 n/a 0.0 0.0 n/a 0 0
Thiamin (mg) 0.2 n/a 0.2 0.2 0.5 1 0
Threonine (g) 3.3 n/a 0.2 0.1 0.8 4 1
Tocopherol, alpha (mg) 1.7 n/a 1.9 2.2 0.1 6 1
Tocopherol, beta n/a n/a 0.0 0.0 0.0 0 0
Tocopherol, delta n/a n/a 0.0 0.0 0.1 0 0
Tocopherol, gamma n/a n/a 0.0 0.5 2.9 3 1
Total Fat (g) 68.0 n/a 3.2 0.8 2.6 75 19
TransFatty acids (g) 4.2 n/a n/a n/a n/a 4 1
Tryptophan (g) 0.4 n/a 0.1 0.0 0.3 1 0
Tyrosine (g) 2.6 n/a 0.2 0.1 0.5 3 1
Valine (g) 4.1 n/a 0.3 0.1 1.3 6 1
Vitamin A, IU (IU) 0.0 n/a 2,220.1 3,424.2 0.0 5,644 1,411
Vitamin A, RAE (mcg) 0.0 n/a 113.3 172.6 0.0 286 71
Vitamin B-12 (mcg) 9.8 n/a 0.0 0.0 0.0 10 2
Vitamin B-6 (mg) 1.6 n/a 0.5 0.3 0.3 3 1
Vitamin C (mg) 0.0 n/a 73.1 56.3 5.1 134 34
Vitamin D (IU) 18.1 n/a 0.0 0.0 0.0 18 5
Water (g) 298.1 n/a 467.2 388.5 331.9 1,486 371
Zinc (mg) 20.3 n/a 1.4 0.7 2.0 24 6

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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