Nutritional Facts: Ben's Texas Quail

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  6 (654g)
quail
1 1/2 tablespoons (32g)
honey
2 tablespoons (30g)
Dijon mustard
1/4 cup (27g)
pecans
Total 1 serving
Alanine (g) 8.2 0.0 0.1 0.1 8 1
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 8.4 0.0 0.1 0.3 9 1
Ash (g) 5.9 0.1 1.1 0.4 7 1
Aspartic acid (g) 10.8 0.0 0.1 0.3 11 1
Beta-sitosterol n/a n/a n/a 24.3 24 2
Caffeine n/a 0.0 0.0 0.0 0 0
Calcium (mg) 85.0 1.9 17.4 19.1 123 10
Calories 1,255.7 95.8 20.1 188.3 1,560 130
Calories (kj) 5,251.6 400.7 83.4 787.3 6,523 544
Campesterol n/a n/a n/a 1.4 1 0
Carbohydrates (g) 0.0 26.0 1.6 3.8 31 3
Cholesterol (mg) 497.0 0.0 0.0 0.0 497 41
Copper (mg) 3.3 0.0 0.0 0.3 4 0
Cystine (g) 2.2 0.0 0.0 0.0 2 0
Dietary Fiber (g) 0.0 0.1 1.0 2.6 4 0
Folate (mcg) 52.3 0.6 2.1 6.0 61 5
Folate, DFE (mcg) 52.3 0.6 2.1 6.0 61 5
Folate, food (mcg) 52.3 0.6 2.1 6.0 61 5
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a 12.9 0.1 0.0 13 1
Galactose n/a 1.0 0.0 n/a 1 0
Glucose (dextrose) n/a 11.3 0.1 0.0 11 1
Glutamic acid (g) 16.5 0.0 0.2 0.5 17 1
Glycine (g) 10.1 0.0 0.1 0.1 10 1
Histidine (g) 4.6 0.0 0.0 0.1 5 0
Hydroxyproline n/a n/a 0.0 n/a 0 0
Iron (mg) 26.0 0.1 0.5 0.7 27 2
Isoleucine (g) 6.6 0.0 0.0 0.1 7 1
Lactose n/a n/a 0.0 0.0 0 0
Leucine (g) 10.5 0.0 0.1 0.2 11 1
Lysine (g) 10.8 0.0 0.1 0.1 11 1
Magnesium (mg) 150.4 0.6 14.7 33.0 199 17
Maltose n/a 0.5 0.0 0.0 0 0
Manganese (mg) 0.1 0.0 0.1 1.2 2 0
Methionine (g) 3.9 0.0 0.0 0.0 4 0
Monounsaturated Fat (g) 27.3 0.0 0.8 11.1 39 3
Niacin (mg) 49.3 0.0 0.2 0.3 50 4
Pantothenic acid (mg) 5.0 0.0 0.1 0.2 5 0
Phenylalanine (g) 5.4 0.0 0.1 0.1 6 0
Phosphorus (mg) 1,798.5 1.3 31.8 75.5 1,907 159
Phytosterols n/a n/a n/a 27.8 28 2
Polyunsaturated Fat (g) 19.5 0.0 0.3 5.9 26 2
Potassium (mg) 1,412.6 16.4 41.4 111.7 1,582 132
Proline (g) 5.7 0.0 0.1 0.1 6 0
Protein (g) 128.4 0.1 1.3 2.5 132 11
Retinol (mcg) 477.4 0.0 0.0 0.0 477 40
Riboflavin (mg) 1.7 0.0 0.0 0.0 2 0
Saturated Fat (g) 22.1 0.0 0.1 1.7 24 2
Selenium (mcg) 108.6 0.3 9.9 1.0 120 10
Serine (g) 6.1 0.0 0.1 0.1 6 1
Sodium (mg) 346.6 1.3 340.5 0.0 688 57
Starch n/a n/a 0.2 0.1 0 0
Stigmasterol n/a n/a n/a 0.8 1 0
Sucrose n/a 0.3 0.1 1.1 1 0
Sugar n/a 25.9 0.3 1.1 27 2
Theobromine n/a 0.0 0.0 0.0 0 0
Thiamin (mg) 1.6 0.0 0.1 0.2 2 0
Threonine (g) 6.2 0.0 0.1 0.1 6 1
Tocopherol, alpha n/a 0.0 0.1 0.4 0 0
Tocopherol, beta n/a n/a 0.0 0.1 0 0
Tocopherol, delta n/a n/a 0.0 0.1 0 0
Tocopherol, gamma n/a n/a 0.6 6.7 7 1
Total Fat (g) 78.8 0.0 1.2 19.6 100 8
Trans-monoenoic Fat n/a n/a 0.0 n/a 0 0
TransFatty acids n/a n/a 0.0 n/a 0 0
Tryptophan (g) 1.9 0.0 0.0 0.0 2 0
Tyrosine (g) 5.6 0.0 0.0 0.1 6 0
Valine (g) 6.8 0.0 0.1 0.1 7 1
Vitamin A, IU (IU) 1,589.2 0.0 21.3 15.3 1,626 135
Vitamin A, RAE (mcg) 477.4 0.0 1.2 0.8 479 40
Vitamin B-12 (mcg) 2.8 0.0 0.0 0.0 3 0
Vitamin B-6 (mg) 3.9 0.0 0.0 0.1 4 0
Vitamin C (mg) 39.9 0.2 0.5 0.3 41 3
Vitamin D n/a 0.0 0.0 0.0 0 0
Water (g) 455.5 5.4 24.8 1.0 487 41
Zinc (mg) 15.8 0.1 0.2 1.2 17 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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