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Nutritional Facts: Soy-Garlic Chicken for the Crock-Pot

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  6 (1,002g)
chicken leg quarters
8 ounces (229g)
tomato sauce
1/2 cup (144g)
soy sauce
1/4 cup (55g)
brown sugar
2 teaspoons (6g)
garlic
Total 1 serving
Alanine (g) 10.5 0.1 0.8 n/a 0.0 11 2
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 11.4 0.1 0.6 n/a 0.0 12 2
Ash (g) 8.5 4.6 25.7 0.2 0.1 39 7
Aspartic acid (g) 16.2 0.5 1.3 n/a 0.0 18 3
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 100.2 29.7 28.8 45.7 10.1 215 36
Calories 1,873.7 54.9 86.4 209.0 8.3 2,232 372
Calories (kj) 7,835.6 228.6 361.4 874.5 34.9 9,335 1,556
Carbohydrates (g) 0.0 12.3 8.0 53.9 1.9 76 13
Cholesterol (mg) 831.7 0.0 0.0 0.0 0.0 832 139
Copper (mg) 0.6 0.3 0.2 0.0 0.0 1 0
Cystine (g) 2.4 0.0 0.2 n/a 0.0 3 0
Dietary Fiber (g) 0.0 3.4 1.2 0.0 0.1 5 1
Folate (mcg) 110.2 25.1 25.9 0.6 0.2 162 27
Folate, DFE (mcg) 110.2 25.1 25.9 0.6 0.2 162 27
Folate, food (mcg) 110.2 25.1 25.9 0.6 0.2 162 27
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a 3.8 n/a 0.6 n/a 4 1
Galactose n/a 0.0 n/a 0.0 n/a 0 0
Glucose (dextrose) n/a 5.3 n/a 0.7 n/a 6 1
Glutamic acid (g) 26.7 1.5 3.5 n/a 0.0 32 5
Glycine (g) 11.5 0.1 0.6 n/a 0.0 12 2
Histidine (g) 5.4 0.1 0.3 n/a 0.0 6 1
Iron (mg) 10.1 2.3 3.4 0.4 0.1 16 3
Isoleucine (g) 9.1 0.1 0.7 n/a 0.0 10 2
Lactose n/a 0.0 n/a 0.0 n/a 0 0
Leucine (g) 13.3 0.1 1.1 n/a 0.0 14 2
Lysine (g) 14.9 0.1 1.1 n/a 0.0 16 3
Magnesium (mg) 210.4 36.6 57.6 5.0 1.4 311 52
Maltose n/a 0.0 n/a 0.0 n/a 0 0
Manganese (mg) 0.2 0.2 0.7 0.0 0.1 1 0
Methionine (g) 4.9 0.0 0.2 n/a 0.0 5 1
Monounsaturated Fat (g) 49.0 0.1 0.0 0.0 0.0 49 8
Niacin (mg) 54.5 2.2 5.7 0.1 0.0 62 10
Pantothenic acid (mg) 11.1 0.7 0.5 0.1 0.0 12 2
Phenylalanine (g) 7.1 0.1 0.8 n/a 0.0 8 1
Phosphorus (mg) 1,493.0 59.4 187.2 2.2 8.6 1,750 292
Polyunsaturated Fat (g) 26.6 0.2 0.1 0.0 0.0 27 4
Potassium (mg) 1,984.0 756.6 305.3 73.2 22.5 3,141 524
Proline (g) 8.7 0.1 1.2 n/a 0.0 10 2
Protein (g) 181.9 3.0 15.1 0.1 0.4 200 33
Retinol (mcg) 370.7 0.0 0.0 0.0 0.0 371 62
Riboflavin (mg) 1.6 0.2 0.2 0.0 0.0 2 0
Saturated Fat (g) 34.2 0.1 0.0 0.0 0.0 34 6
Selenium (mcg) 131.3 0.5 1.2 0.7 0.8 134 22
Serine (g) 6.4 0.1 0.7 n/a 0.0 7 1
Sodium (mg) 791.6 1,197.7 8,043.8 15.4 1.0 10,049 1,675
Sucrose n/a 0.6 n/a 52.0 n/a 53 9
Sugar (g) 0.0 9.7 2.4 53.4 0.1 66 11
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.7 0.1 0.1 0.0 0.0 1 0
Threonine (g) 7.5 0.1 0.6 n/a 0.0 8 1
Tocopherol, alpha (mg) 4.4 3.2 0.0 0.0 0.0 8 1
Tocopherol, beta n/a 0.0 n/a n/a n/a 0 0
Tocopherol, delta n/a 0.0 n/a n/a n/a 0 0
Tocopherol, gamma n/a 0.2 n/a n/a n/a 0 0
Total Fat (g) 121.4 0.4 0.1 0.0 0.0 122 20
TransFatty acids (g) 1.9 n/a n/a n/a n/a 2 0
Tryptophan (g) 2.0 0.0 0.3 n/a 0.0 2 0
Tyrosine (g) 5.9 0.0 0.5 n/a 0.0 6 1
Valine (g) 8.8 0.1 0.8 n/a 0.0 10 2
Vitamin A, IU (IU) 1,232.5 989.7 0.0 0.0 0.5 2,223 370
Vitamin A, RAE (mcg) 370.7 50.3 0.0 0.0 0.0 421 70
Vitamin B-12 (mcg) 3.2 0.0 0.0 0.0 0.0 3 1
Vitamin B-6 (mg) 2.9 0.2 0.3 0.0 0.1 4 1
Vitamin C (mg) 0.0 16.0 0.0 0.0 1.7 18 3
Vitamin D (IU) 50.1 0.0 0.0 0.0 0.0 50 8
Water (g) 700.5 208.3 95.0 0.7 3.3 1,008 168
Zinc (mg) 17.7 0.5 0.6 0.0 0.1 19 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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