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    Nutritional Facts: Soy-Garlic Chicken for the Crock-Pot

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      6 (1,002g)
    chicken leg quarters
    8 ounces (229g)
    tomato sauce
    1/2 cup (144g)
    soy sauce
    1/4 cup (55g)
    brown sugar
    2 teaspoons (6g)
    garlic
    Total 1 serving
    Alanine (g) 10.5 0.1 0.8 n/a 0.0 11 2
    Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
    Arginine (g) 11.4 0.1 0.6 n/a 0.0 12 2
    Ash (g) 8.5 4.6 25.7 0.2 0.1 39 7
    Aspartic acid (g) 16.2 0.5 1.3 n/a 0.0 18 3
    Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
    Calcium (mg) 100.2 29.7 28.8 45.7 10.1 215 36
    Calories 1,873.7 54.9 86.4 209.0 8.3 2,232 372
    Calories (kj) 7,835.6 228.6 361.4 874.5 34.9 9,335 1,556
    Carbohydrates (g) 0.0 12.3 8.0 53.9 1.9 76 13
    Cholesterol (mg) 831.7 0.0 0.0 0.0 0.0 832 139
    Copper (mg) 0.6 0.3 0.2 0.0 0.0 1 0
    Cystine (g) 2.4 0.0 0.2 n/a 0.0 3 0
    Dietary Fiber (g) 0.0 3.4 1.2 0.0 0.1 5 1
    Folate (mcg) 110.2 25.1 25.9 0.6 0.2 162 27
    Folate, DFE (mcg) 110.2 25.1 25.9 0.6 0.2 162 27
    Folate, food (mcg) 110.2 25.1 25.9 0.6 0.2 162 27
    Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
    Fructose n/a 3.8 n/a 0.6 n/a 4 1
    Galactose n/a 0.0 n/a 0.0 n/a 0 0
    Glucose (dextrose) n/a 5.3 n/a 0.7 n/a 6 1
    Glutamic acid (g) 26.7 1.5 3.5 n/a 0.0 32 5
    Glycine (g) 11.5 0.1 0.6 n/a 0.0 12 2
    Histidine (g) 5.4 0.1 0.3 n/a 0.0 6 1
    Iron (mg) 10.1 2.3 3.4 0.4 0.1 16 3
    Isoleucine (g) 9.1 0.1 0.7 n/a 0.0 10 2
    Lactose n/a 0.0 n/a 0.0 n/a 0 0
    Leucine (g) 13.3 0.1 1.1 n/a 0.0 14 2
    Lysine (g) 14.9 0.1 1.1 n/a 0.0 16 3
    Magnesium (mg) 210.4 36.6 57.6 5.0 1.4 311 52
    Maltose n/a 0.0 n/a 0.0 n/a 0 0
    Manganese (mg) 0.2 0.2 0.7 0.0 0.1 1 0
    Methionine (g) 4.9 0.0 0.2 n/a 0.0 5 1
    Monounsaturated Fat (g) 49.0 0.1 0.0 0.0 0.0 49 8
    Niacin (mg) 54.5 2.2 5.7 0.1 0.0 62 10
    Pantothenic acid (mg) 11.1 0.7 0.5 0.1 0.0 12 2
    Phenylalanine (g) 7.1 0.1 0.8 n/a 0.0 8 1
    Phosphorus (mg) 1,493.0 59.4 187.2 2.2 8.6 1,750 292
    Polyunsaturated Fat (g) 26.6 0.2 0.1 0.0 0.0 27 4
    Potassium (mg) 1,984.0 756.6 305.3 73.2 22.5 3,141 524
    Proline (g) 8.7 0.1 1.2 n/a 0.0 10 2
    Protein (g) 181.9 3.0 15.1 0.1 0.4 200 33
    Retinol (mcg) 370.7 0.0 0.0 0.0 0.0 371 62
    Riboflavin (mg) 1.6 0.2 0.2 0.0 0.0 2 0
    Saturated Fat (g) 34.2 0.1 0.0 0.0 0.0 34 6
    Selenium (mcg) 131.3 0.5 1.2 0.7 0.8 134 22
    Serine (g) 6.4 0.1 0.7 n/a 0.0 7 1
    Sodium (mg) 791.6 1,197.7 8,043.8 15.4 1.0 10,049 1,675
    Sucrose n/a 0.6 n/a 52.0 n/a 53 9
    Sugar (g) 0.0 9.7 2.4 53.4 0.1 66 11
    Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
    Thiamin (mg) 0.7 0.1 0.1 0.0 0.0 1 0
    Threonine (g) 7.5 0.1 0.6 n/a 0.0 8 1
    Tocopherol, alpha (mg) 4.4 3.2 0.0 0.0 0.0 8 1
    Tocopherol, beta n/a 0.0 n/a n/a n/a 0 0
    Tocopherol, delta n/a 0.0 n/a n/a n/a 0 0
    Tocopherol, gamma n/a 0.2 n/a n/a n/a 0 0
    Total Fat (g) 121.4 0.4 0.1 0.0 0.0 122 20
    TransFatty acids (g) 1.9 n/a n/a n/a n/a 2 0
    Tryptophan (g) 2.0 0.0 0.3 n/a 0.0 2 0
    Tyrosine (g) 5.9 0.0 0.5 n/a 0.0 6 1
    Valine (g) 8.8 0.1 0.8 n/a 0.0 10 2
    Vitamin A, IU (IU) 1,232.5 989.7 0.0 0.0 0.5 2,223 370
    Vitamin A, RAE (mcg) 370.7 50.3 0.0 0.0 0.0 421 70
    Vitamin B-12 (mcg) 3.2 0.0 0.0 0.0 0.0 3 1
    Vitamin B-6 (mg) 2.9 0.2 0.3 0.0 0.1 4 1
    Vitamin C (mg) 0.0 16.0 0.0 0.0 1.7 18 3
    Vitamin D (IU) 50.1 0.0 0.0 0.0 0.0 50 8
    Water (g) 700.5 208.3 95.0 0.7 3.3 1,008 168
    Zinc (mg) 17.7 0.5 0.6 0.0 0.1 19 3

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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