Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home /
    Lost? Site Map

    Nutritional Facts: Easy Baked Meatballs With Two Sauce Options

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      2 lbs (907g)
    ground beef
    120 g (120g)
    Stove Top stuffing mix
    1 cup (237g)
    water
    2 (100g)
    eggs
    Total 1 serving
    Alanine (g) 10.5 0.5 n/a 0.7 12 1
    Alcohol (g) 0.0 0.0 0.0 0.0 0 0
    Arginine (g) 10.9 0.6 n/a 0.8 12 2
    Ash (g) 8.3 6.3 0.2 1.1 16 2
    Aspartic acid (g) 15.2 0.7 n/a 1.3 17 2
    Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
    Calcium (mg) 136.1 116.6 7.1 56.0 316 39
    Calories 1,950.4 464.0 0.0 143.0 2,557 320
    Calories (kj) 8,146.5 1,941.4 0.0 599.0 10,687 1,336
    Carbohydrates (g) 0.0 91.6 0.0 0.7 92 12
    Cholesterol (mg) 616.9 1.2 0.0 372.0 990 124
    Copper (mg) 0.6 0.3 0.0 0.1 1 0
    Cystine (g) 1.7 0.3 n/a 0.3 2 0
    Dietary Fiber (g) 0.0 3.8 0.0 0.0 4 0
    Folate (mcg) 54.4 202.0 0.0 47.0 303 38
    Folate, DFE (mcg) 54.4 270.5 0.0 47.0 372 46
    Folate, food (mcg) 54.4 103.4 0.0 47.0 205 26
    Folic acid (mcg) 0.0 98.6 0.0 0.0 99 12
    Fructose n/a n/a n/a 0.0 0 0
    Galactose n/a n/a n/a 0.0 0 0
    Glucose (dextrose) n/a n/a n/a 0.4 0 0
    Glutamic acid (g) 25.3 4.2 n/a 1.7 31 4
    Glycine (g) 11.3 0.5 n/a 0.4 12 2
    Histidine (g) 5.5 0.3 n/a 0.3 6 1
    Hydroxyproline (g) 3.2 n/a n/a n/a 3 0
    Iron (mg) 19.0 4.6 0.0 1.8 25 3
    Isoleucine (g) 7.4 0.5 n/a 0.7 9 1
    Lactose n/a n/a n/a 0.0 0 0
    Leucine (g) 13.2 0.9 n/a 1.1 15 2
    Lysine (g) 14.0 0.4 n/a 0.9 15 2
    Magnesium (mg) 163.3 48.1 2.4 12.0 226 28
    Maltose n/a n/a n/a 0.0 0 0
    Manganese (mg) 0.1 0.7 0.0 0.0 1 0
    Methionine (g) 4.3 0.2 n/a 0.4 5 1
    Monounsaturated Fat (g) 59.5 1.8 0.0 3.7 65 8
    Niacin (mg) 42.2 6.9 0.0 0.1 49 6
    Pantothenic acid (mg) 5.0 0.5 0.0 1.5 7 1
    Phenylalanine (g) 6.6 0.7 n/a 0.7 8 1
    Phosphorus (mg) 1,551.3 169.5 0.0 198.0 1,919 240
    Polyunsaturated Fat (g) 3.9 0.9 0.0 1.9 7 1
    Potassium (mg) 2,676.2 295.7 2.4 138.0 3,112 389
    Proline (g) 8.5 1.4 n/a 0.5 10 1
    Protein (g) 168.6 13.2 0.0 12.6 194 24
    Retinol (mcg) 0.0 0.0 0.0 160.0 160 20
    Riboflavin (mg) 1.4 0.5 0.0 0.5 2 0
    Saturated Fat (g) 53.2 1.0 0.0 3.1 57 7
    Selenium (mcg) 143.3 57.7 0.0 30.7 232 29
    Serine (g) 6.7 0.7 n/a 1.0 8 1
    Sodium (mg) 598.7 1,689.0 7.1 142.0 2,437 305
    Sucrose n/a n/a n/a 0.0 0 0
    Sugar (g) 0.0 9.9 0.0 0.4 10 1
    Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
    Thiamin (mg) 0.4 0.7 0.0 0.0 1 0
    Threonine (g) 6.5 0.4 n/a 0.6 7 1
    Tocopherol, alpha (mg) 3.4 0.5 0.0 1.1 5 1
    Tocopherol, beta n/a n/a n/a 0.0 0 0
    Tocopherol, delta n/a n/a n/a 0.1 0 0
    Tocopherol, gamma n/a n/a n/a 0.5 1 0
    Total Fat (g) 136.1 4.1 0.0 9.5 150 19
    Trans-monoenoic Fat n/a n/a n/a 0.0 0 0
    TransFatty acids (g) 8.5 n/a n/a 0.0 9 1
    Tryptophan (g) 0.9 0.2 n/a 0.2 1 0
    Tyrosine (g) 5.2 0.4 n/a 0.5 6 1
    Valine (g) 8.3 0.6 n/a 0.9 10 1
    Vitamin A, IU (IU) 0.0 2.4 0.0 540.0 542 68
    Vitamin A, RAE (mcg) 0.0 0.0 0.0 160.0 160 20
    Vitamin B-12 (mcg) 19.7 0.0 0.0 0.9 21 3
    Vitamin B-6 (mg) 3.1 0.2 0.0 0.2 3 0
    Vitamin C (mg) 0.0 0.0 0.0 0.0 0 0
    Vitamin D (IU) 36.3 0.0 0.0 82.0 118 15
    Water (g) 596.2 5.0 236.8 76.2 914 114
    Zinc (mg) 40.6 1.1 0.0 1.3 43 5

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

    Return to Easy Baked Meatballs With Two Sauce Options.


    Over 475,000 Recipes

    Food.com Network of Sites