Nutritional Facts: Oreo Milkshake

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  6 (360g)
biscuits
1 cup (244g)
milk
3 teaspoons (13g)
sugar
2 scoops (132g)
vanilla ice cream
Total 1 serving
Alanine (g) 0.8 0.3 n/a 0.2 1 1
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.0 0.3 n/a 0.2 1 1
Ash (g) 11.5 1.8 0.0 1.2 14 14
Aspartic acid (g) 1.2 0.6 n/a 0.3 2 2
Caffeine n/a n/a 0.0 0.0 0 0
Calcium (mg) 846.0 290.4 0.1 169.0 1,305 1,305
Calories 1,270.8 156.2 48.8 273.2 1,749 1,749
Calories (kj) 5,317.2 653.9 203.9 1,145.8 7,321 7,321
Carbohydrates (g) 160.6 11.3 12.6 31.2 216 216
Cholesterol (mg) 10.8 34.2 0.0 58.1 103 103
Copper (mg) 0.3 0.0 0.0 0.0 0 0
Cystine (g) 0.5 0.1 n/a 0.0 1 1
Dietary Fiber (g) 5.4 0.0 0.0 0.9 6 6
Folate (mcg) 219.6 12.2 0.0 6.6 238 238
Folate, DFE (mcg) 342.0 12.2 0.0 6.6 361 361
Folate, food (mcg) 43.2 12.2 0.0 6.6 62 62
Folic acid (mcg) 176.4 0.0 0.0 0.0 176 176
Fructose n/a n/a 0.0 n/a 0 0
Galactose n/a n/a 0.0 n/a 0 0
Glucose (dextrose) n/a n/a 0.0 n/a 0 0
Glutamic acid (g) 7.8 1.7 n/a 0.9 10 10
Glycine (g) 0.8 0.2 n/a 0.1 1 1
Histidine (g) 0.6 0.2 n/a 0.1 1 1
Iron (mg) 10.4 0.1 0.0 0.1 11 11
Isoleucine (g) 1.0 0.5 n/a 0.3 2 2
Lactose n/a n/a 0.0 n/a 0 0
Leucine (g) 1.9 0.8 n/a 0.4 3 3
Lysine (g) 0.8 0.6 n/a 0.3 2 2
Magnesium (mg) 64.8 31.7 0.0 18.5 115 115
Maltose n/a n/a 0.0 n/a 0 0
Manganese (mg) 1.4 0.0 0.0 0.0 1 1
Methionine (g) 0.5 0.2 n/a 0.1 1 1
Monounsaturated Fat (g) 24.9 2.6 0.0 3.9 31 31
Niacin (mg) 10.6 0.2 0.0 0.2 11 11
Pantothenic acid (mg) 1.0 0.8 0.0 0.8 3 3
Phenylalanine (g) 1.2 0.4 n/a 0.2 2 2
Phosphorus (mg) 590.4 226.9 0.0 138.6 956 956
Phytosterols (mg) 108.0 0.0 n/a n/a 108 108
Polyunsaturated Fat (g) 15.0 0.3 0.0 0.6 16 16
Potassium (mg) 435.6 368.4 0.3 262.7 1,067 1,067
Proline (g) 2.8 0.8 n/a 0.4 4 4
Protein (g) 25.2 8.0 0.0 4.6 38 38
Retinol n/a 75.6 0.0 153.1 229 229
Riboflavin (mg) 1.1 0.4 0.0 0.3 2 2
Saturated Fat (g) 15.6 5.6 0.0 9.0 30 30
Selenium (mcg) 70.2 4.9 0.1 2.4 78 78
Serine (g) 1.3 0.4 n/a 0.2 2 2
Sodium (mg) 2,088.0 119.6 0.1 105.6 2,313 2,313
Sucrose n/a n/a 12.6 n/a 13 13
Sugar (g) 7.8 n/a 12.6 28.0 48 48
Theobromine n/a n/a 0.0 0.0 0 0
Thiamin (mg) 1.3 0.1 0.0 0.1 1 1
Threonine (g) 0.8 0.4 n/a 0.2 1 1
Tocopherol, alpha n/a n/a 0.0 0.4 0 0
Total Fat (g) 58.7 8.9 0.0 14.5 82 82
Tryptophan (g) 0.3 0.1 n/a 0.1 0 0
Tyrosine (g) 0.8 0.4 n/a 0.2 1 1
Valine (g) 1.1 0.5 n/a 0.3 2 2
Vitamin A, IU (IU) 295.2 336.7 0.0 555.7 1,188 1,188
Vitamin A, RAE n/a 80.5 0.0 155.8 236 236
Vitamin B-12 (mcg) 0.3 0.9 0.0 0.5 2 2
Vitamin B-6 (mg) 0.1 0.1 0.0 0.1 0 0
Vitamin C (mg) 0.7 3.7 0.0 0.8 5 5
Vitamin D n/a n/a 0.0 10.6 11 11
Water (g) 104.0 214.0 0.0 80.5 399 399
Zinc (mg) 1.9 0.9 0.0 0.9 4 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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