Nutritional Facts: Rachael Ray's Pan-Roasted Fish With Burst Tomato Sauce

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 pint (298g)
grape tomatoes
3 (9g)
garlic cloves
1 (20g)
shallots
5 tablespoons (68g)
olive oil
1 to taste (0g)
salt and pepper
12 ounces (340g)
halibut
Total 1 serving
Alanine (g) 0.1 0.0 0.0 0.0 n/a 4.3 4 2
Alcohol (g) 0.0 0.0 n/a 0.0 n/a 0.0 0 0
Arginine (g) 0.1 0.1 0.0 0.0 n/a 4.2 4 2
Ash (g) 1.5 0.1 0.2 0.0 n/a 4.4 6 3
Aspartic acid (g) 0.4 0.0 0.0 0.0 n/a 7.3 8 4
Caffeine (mg) 0.0 0.0 n/a 0.0 n/a 0.0 0 0
Calcium (mg) 29.8 16.3 7.4 0.7 n/a 23.8 78 39
Calories 53.6 13.4 14.4 596.7 n/a 309.9 988 494
Calories (kj) 220.5 56.1 60.4 2,496.8 n/a 1,300.7 4,135 2,067
Carbohydrates (g) 11.6 3.0 3.4 0.0 n/a 0.0 18 9
Cholesterol (mg) 0.0 0.0 0.0 0.0 n/a 166.8 167 83
Copper (mg) 0.2 0.0 0.0 0.0 n/a 0.1 0 0
Cystine (g) 0.0 0.0 n/a 0.0 n/a 0.8 1 0
Dietary Fiber (g) 3.6 0.2 n/a 0.0 n/a 0.0 4 2
Folate (mcg) 44.7 0.3 6.8 0.0 n/a 40.9 93 46
Folate, DFE (mcg) 44.7 0.3 6.8 0.0 n/a 40.9 93 46
Folate, food (mcg) 44.7 0.3 6.8 0.0 n/a 40.9 93 46
Folic acid (mcg) 0.0 0.0 0.0 0.0 n/a 0.0 0 0
Fructose (g) 4.1 n/a n/a n/a n/a 0.0 4 2
Galactose (g) 0.0 n/a n/a n/a n/a 0.0 0 0
Glucose (dextrose) (g) 3.7 n/a n/a n/a n/a n/a 4 2
Glutamic acid (g) 1.3 0.1 0.1 0.0 n/a 10.6 12 6
Glycine (g) 0.1 0.0 0.0 0.0 n/a 3.4 4 2
Histidine (g) 0.0 0.0 0.0 0.0 n/a 2.1 2 1
Iron (mg) 0.8 0.2 0.2 0.4 n/a 0.5 2 1
Isoleucine (g) 0.1 0.0 0.0 0.0 n/a 3.3 3 2
Lactose (g) 0.0 n/a n/a n/a n/a 0.0 0 0
Leucine (g) 0.1 0.0 0.0 0.0 n/a 5.8 6 3
Lysine (g) 0.1 0.0 0.0 0.0 n/a 6.5 7 3
Magnesium (mg) 32.8 2.3 4.2 0.0 n/a 78.3 118 59
Maltose (g) 0.0 n/a n/a n/a n/a 0.0 0 0
Manganese (mg) 0.3 0.2 0.1 0.0 n/a 0.0 1 0
Methionine (g) 0.0 0.0 0.0 0.0 n/a 2.1 2 1
Monounsaturated Fat (g) 0.1 0.0 0.0 49.2 n/a 1.6 51 25
Niacin (mg) 1.8 0.1 0.0 0.0 n/a 22.2 24 12
Pantothenic acid (mg) 0.3 0.1 0.1 0.0 n/a 1.2 2 1
Phenylalanine (g) 0.1 0.0 0.0 0.0 n/a 2.8 3 1
Phosphorus (mg) 71.5 13.8 12.0 0.0 n/a 803.6 901 450
Phytosterols (mg) 20.9 n/a 1.0 149.2 n/a n/a 171 86
Polyunsaturated Fat (g) 0.2 0.0 0.0 7.1 n/a 1.0 8 4
Potassium (mg) 706.3 36.1 66.8 0.7 n/a 1,481.2 2,291 1,145
Proline (g) 0.0 0.0 0.0 0.0 n/a 2.5 3 1
Protein (g) 2.6 0.6 0.5 0.0 n/a 63.2 67 33
Retinol (mcg) 0.0 0.0 0.0 0.0 n/a 68.1 68 34
Riboflavin (mg) 0.1 0.0 0.0 0.0 n/a 0.1 0 0
Saturated Fat (g) 0.1 0.0 0.0 9.3 n/a 1.0 10 5
Selenium (mcg) 0.0 1.3 0.2 0.0 n/a 155.3 157 78
Serine (g) 0.1 0.0 0.0 0.0 n/a 2.9 3 2
Sodium (mg) 14.9 1.5 2.4 1.4 n/a 231.5 252 126
Starch (g) 0.0 n/a n/a n/a n/a 0.0 0 0
Sucrose (g) 0.0 n/a n/a n/a n/a n/a 0 0
Sugar (g) 7.8 0.1 n/a 0.0 n/a 0.0 8 4
Theobromine (mg) 0.0 0.0 n/a 0.0 n/a 0.0 0 0
Thiamin (mg) 0.1 0.0 0.0 0.0 n/a 0.2 0 0
Threonine (g) 0.1 0.0 0.0 0.0 n/a 3.1 3 2
Tocopherol, alpha (mg) 1.6 0.0 n/a 9.7 n/a 2.1 13 7
Tocopherol, beta (mg) 0.0 n/a n/a 0.1 n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 n/a n/a 0.0 n/a 0.0 0 0
Tocopherol, gamma (mg) 0.4 n/a n/a 0.6 n/a 0.0 1 0
Total Fat (g) 0.6 0.0 0.0 67.5 n/a 4.5 73 36
Tryptophan (g) 0.0 0.0 0.0 0.0 n/a 0.8 1 0
Tyrosine (g) 0.0 0.0 0.0 0.0 n/a 2.4 2 1
Valine (g) 0.1 0.0 0.0 0.0 n/a 3.7 4 2
Vitamin A, IU (IU) 2,482.3 0.8 238.0 0.0 n/a 228.1 2,949 1,475
Vitamin A, RAE (mcg) 125.2 0.0 12.0 0.0 n/a 68.1 205 103
Vitamin B-12 (mcg) 0.0 0.0 n/a 0.0 n/a 3.7 4 2
Vitamin B-6 (mg) 0.2 0.1 0.1 0.0 n/a 1.9 2 1
Vitamin C (mg) 40.8 2.8 1.6 0.0 n/a 0.0 45 23
Vitamin D (IU) 0.0 0.0 0.0 0.0 n/a 646.9 647 323
Water (g) 281.7 5.3 16.0 0.0 n/a 273.6 576 288
Zinc (mg) 0.5 0.1 0.1 0.0 n/a 1.2 2 1

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