Nutritional Facts: Perfect Easy Beef Kebabs

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 1/4 lbs (568g)
beef
3 tablespoons (41g)
extra virgin olive oil
1 teaspoon (2g)
black pepper
1/2 teaspoon (3g)
salt
2 tablespoons (17g)
garlic
1 (110g)
onions
Total 1 serving
Alanine (g) 2.8 0.0 0.0 0.0 0.0 0.0 3 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 3.0 0.0 0.0 0.0 0.1 0.1 3 1
Ash (g) 1.6 0.0 0.1 3.0 0.3 0.4 5 2
Aspartic acid (g) 4.2 0.0 0.0 0.0 0.1 0.1 4 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 147.6 0.4 10.2 0.7 30.3 25.3 214 71
Calories 3,825.0 358.0 5.8 0.0 24.9 44.0 4,258 1,419
Calories (kj) 16,003.5 1,498.1 24.2 0.0 104.2 182.6 17,812 5,937
Carbohydrates (g) 0.0 0.0 1.5 0.0 5.5 10.3 17 6
Cholesterol (mg) 561.8 0.0 0.0 0.0 0.0 0.0 562 187
Copper (mg) 0.2 0.0 0.0 0.0 0.0 0.0 0 0
Cystine (g) 0.6 0.0 0.0 0.0 0.0 0.0 1 0
Dietary Fiber (g) 0.0 0.0 0.6 0.0 0.4 1.9 3 1
Folate (mcg) 0.0 0.0 0.4 0.0 0.5 20.9 22 7
Folate, DFE (mcg) 0.0 0.0 0.4 0.0 0.5 20.9 22 7
Folate, food (mcg) 0.0 0.0 0.4 0.0 0.5 20.9 22 7
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a 0.0 n/a n/a 1.4 1 0
Galactose n/a n/a 0.0 n/a n/a 0.0 0 0
Glucose (dextrose) n/a n/a 0.0 n/a n/a 2.2 2 1
Glutamic acid (g) 7.0 0.0 0.0 0.0 0.1 0.3 7 2
Glycine (g) 2.8 0.0 0.0 0.0 0.0 0.0 3 1
Histidine (g) 1.5 0.0 0.0 0.0 0.0 0.0 2 1
Hydroxyproline (g) 0.5 n/a 0.0 n/a n/a n/a 0 0
Iron (mg) 4.1 0.2 0.2 0.0 0.3 0.2 5 2
Isoleucine (g) 2.1 0.0 0.0 0.0 0.0 0.0 2 1
Lactose n/a n/a 0.0 n/a n/a 0.0 0 0
Leucine (g) 3.7 0.0 0.0 0.0 0.1 0.0 4 1
Lysine (g) 3.9 0.0 0.0 0.0 0.0 0.0 4 1
Magnesium (mg) 28.4 0.0 3.9 0.0 4.2 11.0 48 16
Maltose n/a n/a 0.0 n/a n/a 0.0 0 0
Manganese (mg) 0.0 0.0 0.3 0.0 0.3 0.1 1 0
Methionine (g) 1.2 0.0 0.0 0.0 0.0 0.0 1 0
Monounsaturated Fat (g) 175.6 29.5 0.0 0.0 0.0 0.0 205 68
Niacin (mg) 8.2 0.0 0.0 0.0 0.1 0.1 8 3
Pantothenic acid (mg) 0.9 0.0 0.0 0.0 0.1 0.1 1 0
Phenylalanine (g) 1.8 0.0 0.0 0.0 0.0 0.0 2 1
Phosphorus (mg) 346.2 0.0 3.6 0.0 25.6 31.9 407 136
Phytosterols n/a 89.5 2.1 0.0 n/a 16.5 108 36
Polyunsaturated Fat (g) 14.5 4.3 0.0 0.0 0.0 0.0 19 6
Potassium (mg) 544.8 0.4 30.6 0.2 67.0 160.6 804 268
Proline (g) 2.2 0.0 0.0 0.0 0.0 0.0 2 1
Protein (g) 46.6 0.0 0.2 0.0 1.1 1.2 49 16
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.2 0.0 0.0 0.0 0.0 0.0 0 0
Saturated Fat (g) 167.1 5.6 0.0 0.0 0.0 0.0 173 58
Selenium (mcg) 37.5 0.0 0.1 0.0 2.4 0.6 40 13
Serine (g) 1.8 0.0 0.0 0.0 0.0 0.0 2 1
Sodium (mg) 147.6 0.8 0.5 1,162.7 2.8 4.4 1,319 440
Starch n/a n/a n/a n/a n/a 0.0 0 0
Sucrose n/a n/a 0.0 n/a n/a 1.1 1 0
Sugar (g) 0.0 0.0 0.0 0.0 0.2 4.7 5 2
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.2 0.0 0.0 0.0 0.0 0.1 0 0
Threonine (g) 1.9 0.0 0.0 0.0 0.0 0.0 2 1
Tocopherol, alpha (mg) 0.0 5.8 0.0 0.0 0.0 0.0 6 2
Tocopherol, beta (mg) 0.0 0.0 0.0 n/a n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 0.0 0.0 n/a n/a 0.0 0 0
Tocopherol, gamma (mg) 0.0 0.3 0.2 n/a n/a 0.0 0 0
Total Fat (g) 402.3 40.5 0.1 0.0 0.1 0.1 443 148
Trans-monoenoic Fat n/a n/a 0.0 n/a n/a n/a 0 0
TransFatty acids n/a n/a 0.0 n/a n/a n/a 0 0
Tryptophan (g) 0.3 0.0 0.0 0.0 0.0 0.0 0 0
Tyrosine (g) 1.5 0.0 0.0 0.0 0.0 0.0 2 1
Valine (g) 2.3 0.0 0.0 0.0 0.0 0.0 2 1
Vitamin A, IU (IU) 0.0 0.0 12.6 0.0 1.5 2.2 16 5
Vitamin A, RAE (mcg) 0.0 0.0 0.6 0.0 0.0 0.0 1 0
Vitamin B-12 (mcg) 4.1 0.0 0.0 0.0 0.0 0.0 4 1
Vitamin B-6 (mg) 0.6 0.0 0.0 0.0 0.2 0.1 1 0
Vitamin C (mg) 0.0 0.0 0.0 0.0 5.2 8.1 13 4
Vitamin D (IU) 62.4 0.0 0.0 0.0 0.0 0.0 62 21
Water (g) 114.7 0.0 0.3 0.0 9.8 98.0 223 74
Zinc (mg) 4.7 0.0 0.0 0.0 0.2 0.2 5 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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