Nutritional Facts: Colorado Mel's Caramel Rum Fondue

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  14 ounces (400g)
Kraft caramels
1/2 cup (126g)
evaporated milk
1/3 cup (75g)
rum
Total 1 serving
Alanine (g) 0.6 0.3 0.0 1 0
Alcohol (g) 0.0 n/a 25.1 25 4
Arginine (g) 0.6 0.3 0.0 1 0
Ash (g) 7.2 2.0 0.0 9 2
Aspartic acid (g) 1.3 0.7 0.0 2 0
Caffeine (mg) 0.0 n/a 0.0 0 0
Calcium (mg) 552.0 328.9 0.0 881 147
Calories 1,528.0 168.8 173.4 1,870 312
Calories (kj) 6,392.0 708.1 725.7 7,826 1,304
Carbohydrates (g) 308.0 12.7 0.0 321 53
Cholesterol (mg) 28.0 36.5 0.0 65 11
Copper (mg) 0.1 0.0 0.0 0 0
Cystine (g) 0.2 0.1 0.0 0 0
Dietary Fiber (g) 0.0 0.0 0.0 0 0
Folate (mcg) 16.0 10.1 0.0 26 4
Folate, DFE (mcg) 16.0 10.1 0.0 26 4
Folate, food (mcg) 16.0 10.1 0.0 26 4
Folic acid (mcg) 0.0 0.0 0.0 0 0
Glutamic acid (g) 3.6 1.8 0.0 5 1
Glycine (g) 0.4 0.2 0.0 1 0
Histidine (g) 0.5 0.2 0.0 1 0
Iron (mg) 0.6 0.2 0.1 1 0
Isoleucine (g) 1.0 0.5 0.0 2 0
Leucine (g) 1.7 0.8 0.0 3 0
Lysine (g) 1.4 0.7 0.0 2 0
Magnesium (mg) 68.0 30.2 0.0 98 16
Manganese (mg) 0.0 0.0 0.0 0 0
Methionine (g) 0.4 0.2 0.0 1 0
Monounsaturated Fat (g) 6.2 2.9 0.0 9 2
Niacin (mg) 0.6 0.2 0.0 1 0
Pantothenic acid (mg) 2.5 0.8 0.0 3 1
Phenylalanine (g) 0.8 0.4 0.0 1 0
Phosphorus (mg) 456.0 255.8 3.8 716 119
Polyunsaturated Fat (g) 13.9 0.3 0.0 14 2
Potassium (mg) 856.0 381.8 1.5 1,239 207
Proline (g) 1.6 0.8 0.0 2 0
Protein (g) 18.4 8.6 0.0 27 4
Retinol (mcg) 44.0 n/a 0.0 44 7
Riboflavin (mg) 1.0 0.4 0.0 1 0
Saturated Fat (g) 9.9 5.8 0.0 16 3
Selenium (mcg) 7.2 2.9 0.0 10 2
Serine (g) 0.9 0.5 0.0 1 0
Sodium (mg) 980.0 133.6 0.8 1,114 186
Sugar (g) 262.0 n/a 0.0 262 44
Theobromine (mg) 0.0 n/a 0.0 0 0
Thiamin (mg) 0.4 0.1 0.0 0 0
Threonine (g) 0.8 0.4 0.0 1 0
Tocopherol, alpha (mg) 1.8 n/a 0.0 2 0
Total Fat (g) 32.4 9.5 0.0 42 7
Tryptophan (g) 0.2 0.1 0.0 0 0
Tyrosine (g) 0.8 0.4 0.0 1 0
Valine (g) 1.1 0.6 0.0 2 0
Vitamin A, IU (IU) 168.0 500.2 0.0 668 111
Vitamin A, RAE (mcg) 48.0 n/a 0.0 48 8
Vitamin B-12 (mcg) 1.2 0.2 0.0 1 0
Vitamin B-6 (mg) 0.2 0.1 0.0 0 0
Vitamin C (mg) 1.6 2.4 0.0 4 1
Vitamin D (IU) 0.0 n/a 0.0 0 0
Water (g) 34.0 93.3 50.0 177 30
Zinc (mg) 1.8 1.0 0.1 3 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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