Nutritional Facts: Vanilla Buttermilk Panna Cotta

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 tablespoons (14g)
unflavored gelatin
1/2 cup (119g)
water
1 quart (980g)
buttermilk
14 ounces (397g)
sweetened condensed milk
1 teaspoon (4g)
vanilla
Total 1 serving
Alanine (g) 1.1 n/a 1.2 1.1 n/a 3 0
Alcohol (g) 0.0 0.0 0.0 0.0 1.4 1 0
Arginine (g) 0.9 n/a 1.2 1.1 n/a 3 0
Ash (g) 0.2 0.1 8.7 7.3 0.0 16 2
Aspartic acid (g) 0.7 n/a 2.6 2.4 n/a 6 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 7.7 3.6 1,136.8 1,127.3 0.5 2,276 284
Calories 46.9 0.0 392.0 1,274.1 12.1 1,725 216
Calories (kj) 196.3 0.0 1,656.2 5,326.8 50.6 7,230 904
Carbohydrates (g) 0.0 0.0 46.9 215.9 0.5 263 33
Cholesterol (mg) 0.0 0.0 39.2 135.0 0.0 174 22
Copper (mg) 0.3 0.0 0.1 0.1 0.0 0 0
Cystine (g) 0.0 n/a 0.3 0.3 n/a 1 0
Dietary Fiber (g) 0.0 0.0 0.0 0.0 0.0 0 0
Folate (mcg) 4.2 0.0 49.0 43.7 0.0 97 12
Folate, DFE (mcg) 4.2 0.0 49.0 43.7 0.0 97 12
Folate, food (mcg) 4.2 0.0 49.0 43.7 0.0 97 12
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Glutamic acid (g) 1.2 n/a 6.3 6.6 n/a 14 2
Glycine (g) 2.7 n/a 0.7 0.7 n/a 4 1
Histidine (g) 0.1 n/a 0.9 0.8 n/a 2 0
Iron (mg) 0.2 0.0 0.5 0.8 0.0 1 0
Isoleucine (g) 0.2 n/a 2.0 1.9 n/a 4 1
Leucine (g) 0.3 n/a 3.2 3.1 n/a 7 1
Lysine (g) 0.5 n/a 2.7 2.5 n/a 6 1
Magnesium (mg) 3.1 1.2 107.8 103.2 0.5 216 27
Manganese (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Methionine (g) 0.1 n/a 0.8 0.8 n/a 2 0
Monounsaturated Fat (g) 0.0 0.0 2.5 9.6 0.0 12 2
Niacin (mg) 0.0 0.0 0.6 0.8 0.0 1 0
Pantothenic acid (mg) 0.0 0.0 2.7 3.0 0.0 6 1
Phenylalanine (g) 0.2 n/a 1.7 1.5 n/a 3 0
Phosphorus (mg) 5.5 0.0 872.2 1,004.2 0.3 1,882 235
Polyunsaturated Fat (g) 0.0 0.0 0.3 1.3 0.0 2 0
Potassium (mg) 2.2 1.2 1,479.8 1,472.6 6.2 2,962 370
Proline (g) 1.7 n/a 3.3 3.0 n/a 8 1
Protein (g) 12.0 0.0 32.4 31.4 0.0 76 9
Retinol (mcg) 0.0 0.0 127.4 289.8 0.0 417 52
Riboflavin (mg) 0.0 0.0 1.5 1.7 0.0 3 0
Saturated Fat (g) 0.0 0.0 5.4 21.8 0.0 27 3
Selenium (mcg) 5.5 0.0 19.6 58.7 0.0 84 10
Serine (g) 0.4 n/a 1.7 1.7 n/a 4 0
Sodium (mg) 27.4 3.6 1,029.0 504.1 0.4 1,564 196
Sugar (g) 0.0 0.0 46.9 215.9 0.5 263 33
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.0 0.3 0.4 0.0 1 0
Threonine (g) 0.2 n/a 1.5 1.4 n/a 3 0
Tocopherol, alpha (mg) 0.0 0.0 0.5 0.6 0.0 1 0
Tocopherol, beta n/a n/a 0.2 n/a n/a 0 0
Tocopherol, delta n/a n/a 0.2 n/a n/a 0 0
Tocopherol, gamma n/a n/a 0.3 n/a n/a 0 0
Total Fat (g) 0.0 0.0 8.6 34.5 0.0 43 5
Tryptophan (g) 0.0 n/a 0.4 0.4 n/a 1 0
Tyrosine (g) 0.0 n/a 1.4 1.5 n/a 3 0
Valine (g) 0.3 n/a 2.4 2.1 n/a 5 1
Vitamin A, IU (IU) 0.0 0.0 460.6 1,059.8 0.0 1,520 190
Vitamin A, RAE (mcg) 0.0 0.0 137.2 293.7 0.0 431 54
Vitamin B-12 (mcg) 0.0 0.0 2.2 1.7 0.0 4 0
Vitamin B-6 (mg) 0.0 0.0 0.3 0.2 0.0 1 0
Vitamin C (mg) 0.0 0.0 9.8 10.3 0.0 20 3
Vitamin D (IU) 0.0 0.0 9.8 23.8 0.0 34 4
Water (g) 1.8 118.4 883.3 107.8 2.2 1,113 139
Zinc (mg) 0.0 0.0 4.1 3.7 0.0 8 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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