Nutritional Facts: Italian Chicken Saute

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 slices (32g)
bacon
4 (472g)
boneless skinless chicken breast halves
26 1/2 ounces (407g)
spaghetti sauce
1 (3g)
garlic cloves
1 to taste (5g)
parmesan cheese
Total 1 serving
Alanine (g) 0.2 5.8 n/a 0.0 n/a 6 2
Alcohol (g) 0.0 0.0 0.0 0.0 n/a 0 0
Arginine (g) 0.2 6.8 n/a 0.0 n/a 7 2
Ash (g) 0.8 5.4 8.2 0.0 n/a 14 4
Aspartic acid (g) 0.3 9.4 n/a 0.0 n/a 10 2
Caffeine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 1.9 23.6 89.5 5.4 n/a 120 30
Calories 146.6 538.1 354.1 4.5 n/a 1,043 261
Calories (kj) 613.8 2,251.4 1,481.6 18.7 n/a 4,366 1,091
Carbohydrates (g) 0.2 0.0 56.0 1.0 n/a 57 14
Cholesterol (mg) 21.8 302.1 8.1 0.0 n/a 332 83
Copper (mg) 0.0 0.1 0.8 0.0 n/a 1 0
Cystine (g) 0.0 1.0 n/a 0.0 n/a 1 0
Dietary Fiber (g) 0.0 0.0 10.6 0.1 n/a 11 3
Folate (mcg) 0.6 18.9 52.9 0.1 n/a 73 18
Folate, DFE (mcg) 0.6 18.9 52.9 0.1 n/a 73 18
Folate, food (mcg) 0.6 18.9 52.9 0.1 n/a 73 18
Folic acid (mcg) 0.0 0.0 0.0 0.0 n/a 0 0
Glutamic acid (g) 0.5 14.8 n/a 0.0 n/a 15 4
Glycine (g) 0.3 4.4 n/a 0.0 n/a 5 1
Histidine (g) 0.1 3.7 n/a 0.0 n/a 4 1
Hydroxyproline (g) 0.1 n/a n/a n/a n/a 0 0
Iron (mg) 0.2 1.7 2.9 0.1 n/a 5 1
Isoleucine (g) 0.2 4.9 n/a 0.0 n/a 5 1
Leucine (g) 0.3 8.3 n/a 0.0 n/a 9 2
Lysine (g) 0.3 9.6 n/a 0.0 n/a 10 2
Magnesium (mg) 3.8 122.7 85.5 0.8 n/a 213 53
Manganese (mg) 0.0 0.1 0.7 0.1 n/a 1 0
Methionine (g) 0.1 2.6 n/a 0.0 n/a 3 1
Monounsaturated Fat (g) 6.4 3.6 2.4 0.0 n/a 12 3
Niacin (mg) 1.2 49.2 15.9 0.0 n/a 66 17
Pantothenic acid (mg) 0.2 6.7 0.3 0.0 n/a 7 2
Phenylalanine (g) 0.1 4.0 n/a 0.0 n/a 4 1
Phosphorus (mg) 60.2 991.2 146.5 4.6 n/a 1,202 301
Polyunsaturated Fat (g) 1.5 1.9 4.8 0.0 n/a 8 2
Potassium (mg) 66.6 1,746.4 1,286.2 12.0 n/a 3,111 778
Proline (g) 0.2 3.2 n/a 0.0 n/a 3 1
Protein (g) 3.7 100.2 7.2 0.2 n/a 111 28
Retinol (mcg) 3.5 42.5 0.0 0.0 n/a 46 12
Riboflavin (mg) 0.0 0.5 0.2 0.0 n/a 1 0
Saturated Fat (g) 4.8 2.7 2.8 0.0 n/a 10 3
Selenium (mcg) 6.5 151.0 5.7 0.4 n/a 164 41
Serine (g) 0.1 3.8 n/a 0.0 n/a 4 1
Sodium (mg) 266.6 547.5 1,668.9 0.5 n/a 2,483 621
Sugar (g) 0.0 0.0 36.0 0.0 n/a 36 9
Theobromine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.1 0.3 0.1 0.0 n/a 0 0
Threonine (g) 0.1 4.5 n/a 0.0 n/a 5 1
Tocopherol, alpha (mg) 0.1 0.9 9.8 0.0 n/a 11 3
Tocopherol, beta (mg) 0.0 0.0 n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a n/a n/a 0 0
Tocopherol, gamma (mg) 0.0 0.4 n/a n/a n/a 0 0
Total Fat (g) 14.4 12.2 10.9 0.0 n/a 38 9
Trans-monoenoic Fat n/a 0.0 n/a n/a n/a 0 0
TransFatty acids (g) 0.0 0.1 0.0 n/a n/a 0 0
Tryptophan (g) 0.0 1.3 n/a 0.0 n/a 1 0
Tyrosine (g) 0.1 3.6 n/a 0.0 n/a 4 1
Valine (g) 0.2 5.2 n/a 0.0 n/a 5 1
Vitamin A, IU (IU) 11.8 141.6 3,060.9 0.3 n/a 3,215 804
Vitamin A, RAE (mcg) 3.5 42.5 154.7 0.0 n/a 201 50
Vitamin B-12 (mcg) 0.2 0.9 0.0 0.0 n/a 1 0
Vitamin B-6 (mg) 0.1 3.5 0.7 0.0 n/a 4 1
Vitamin C (mg) 0.0 5.7 8.1 0.9 n/a 15 4
Vitamin D (IU) 20.2 23.6 0.0 0.0 n/a 44 11
Water (g) 12.9 357.7 325.7 1.8 n/a 698 175
Zinc (mg) 0.4 2.7 2.2 0.0 n/a 5 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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