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Nutritional Facts: Pizza Casserole

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  15 ounces (426g)
refrigerated biscuits
14 ounces (397g)
pizza sauce
1 1/2 cups (168g)
mozzarella cheese
3 1/2 ounces (98g)
pepperoni
1/2 cup (56g)
mozzarella cheese
Total 1 serving
Alanine (g) 0.8 n/a 1.2 1.2 0.4 4 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.0 n/a 0.9 1.3 0.3 3 1
Ash (g) 15.2 5.2 5.5 5.2 1.8 33 5
Aspartic acid (g) 1.2 n/a 2.7 1.8 0.9 7 1
Caffeine (mg) 0.0 n/a 0.0 0.0 0.0 0 0
Calcium (mg) 230.0 214.3 848.4 21.6 282.8 1,597 266
Calories 1,499.5 214.3 504.0 484.1 168.0 2,870 478
Calories (kj) 6,270.7 897.0 2,106.7 2,023.7 702.2 12,000 2,000
Carbohydrates (g) 198.6 34.4 3.7 0.0 1.2 238 40
Cholesterol (mg) 4.3 11.9 132.7 102.9 44.2 296 49
Copper (mg) 0.4 0.5 0.0 0.1 0.0 1 0
Cystine (g) 0.6 n/a 0.2 0.2 0.1 1 0
Dietary Fiber (g) 3.8 7.9 0.0 0.0 0.0 12 2
Folate (mcg) 183.2 39.7 11.8 4.9 3.9 243 41
Folate, DFE (mcg) 289.7 n/a 11.8 4.9 3.9 310 52
Folate, food (mcg) 38.3 39.7 11.8 4.9 3.9 99 16
Folic acid (mcg) 149.1 n/a 0.0 0.0 0.0 149 25
Fructose n/a n/a 0.3 0.0 0.1 0 0
Galactose n/a n/a 0.3 0.0 0.1 0 0
Glucose (dextrose) n/a n/a 0.9 0.0 0.3 1 0
Glutamic acid (g) 7.3 n/a 7.5 2.9 2.5 20 3
Glycine (g) 0.8 n/a 0.9 1.1 0.3 3 1
Histidine (g) 0.6 n/a 0.9 0.7 0.3 2 0
Hydroxyproline n/a n/a n/a 0.4 n/a 0 0
Iron (mg) 11.4 3.6 0.7 1.6 0.2 18 3
Isoleucine (g) 1.0 n/a 1.9 0.9 0.6 4 1
Lactose n/a n/a 0.1 0.0 0.0 0 0
Leucine (g) 1.8 n/a 3.1 1.5 1.0 7 1
Lysine (g) 1.0 n/a 1.6 1.6 0.5 5 1
Magnesium (mg) 76.7 83.3 33.6 20.6 11.2 225 38
Maltose n/a n/a 0.1 0.0 0.0 0 0
Manganese (mg) 2.0 0.9 0.1 0.6 0.0 4 1
Methionine (g) 0.4 n/a 0.9 0.5 0.3 2 0
Monounsaturated Fat (g) 38.2 1.8 11.0 16.8 3.7 72 12
Niacin (mg) 15.1 5.6 0.2 4.5 0.1 26 4
Pantothenic acid (mg) 1.7 1.5 0.2 1.2 0.1 5 1
Phenylalanine (g) 1.1 n/a 1.7 0.8 0.6 4 1
Phosphorus (mg) 2,176.9 198.4 594.7 173.5 198.2 3,342 557
Phytosterols n/a n/a n/a 4.9 n/a 5 1
Polyunsaturated Fat (g) 4.0 0.4 1.3 3.4 0.4 9 2
Potassium (mg) 754.0 1,405.0 127.7 273.4 42.6 2,603 434
Proline (g) 2.7 n/a 3.9 0.8 1.3 9 1
Protein (g) 31.4 8.7 37.2 22.2 12.4 112 19
Retinol (mcg) 8.5 n/a 292.3 0.0 97.4 398 66
Riboflavin (mg) 1.3 0.2 0.5 0.3 0.2 2 0
Saturated Fat (g) 16.3 1.8 22.1 14.6 7.4 62 10
Selenium (mcg) 37.1 n/a 28.6 34.3 9.5 109 18
Serine (g) 1.1 n/a 1.2 0.8 0.4 4 1
Sodium (mg) 4,600.8 734.3 1,053.4 1,619.9 351.1 8,359 1,393
Sucrose n/a n/a 0.1 0.0 0.0 0 0
Sugar (g) 34.2 6.9 1.7 0.0 0.6 43 7
Theobromine (mg) 0.0 n/a 0.0 0.0 0.0 0 0
Thiamin (mg) 1.7 0.2 0.1 0.3 0.0 2 0
Threonine (g) 0.8 n/a 1.7 0.9 0.6 4 1
Tocopherol, alpha (mg) 3.4 n/a 0.3 0.0 0.1 4 1
Total Fat (g) 64.3 4.6 37.5 43.1 12.5 162 27
Trans-monoenoic Fat n/a n/a n/a 1.3 n/a 1 0
TransFatty acids (g) 20.0 n/a n/a 1.6 n/a 22 4
Tryptophan (g) 0.3 n/a 0.9 0.2 0.3 2 0
Tyrosine (g) 0.5 n/a 1.8 0.6 0.6 3 1
Valine (g) 1.2 n/a 2.2 1.0 0.7 5 1
Vitamin A, IU (IU) 34.1 2,647.3 1,135.7 0.0 378.6 4,196 699
Vitamin A, RAE (mcg) 8.5 n/a 300.7 0.0 100.2 409 68
Vitamin B-12 (mcg) 0.3 0.1 3.8 1.7 1.3 7 1
Vitamin B-6 (mg) 0.3 0.5 0.1 0.3 0.0 1 0
Vitamin C (mg) 0.0 44.8 0.0 0.7 0.0 46 8
Vitamin D (IU) 0.0 n/a 26.9 8.8 9.0 45 7
Water (g) 116.4 344.1 84.0 30.1 28.0 603 100
Zinc (mg) 2.3 1.0 4.9 2.5 1.6 12 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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