Nutritional Facts: Dijon Chicken and Pasta Salad

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  7 3/4 ounces (221g)
pasta
2 tablespoons (27g)
vegetable oil
3 tablespoons (44g)
cold water
2 tablespoons (30g)
Dijon mustard
1 cup (140g)
cooked chicken
Total 1 serving
Alanine (g) 1.0 0.0 n/a 0.1 1.9 3 1
Alcohol (g) 0.0 0.0 0.0 0.0 n/a 0 0
Arginine (g) 1.0 0.0 n/a 0.1 2.1 3 1
Ash (g) 1.9 0.0 0.0 1.1 1.3 4 1
Aspartic acid (g) 1.4 0.0 n/a 0.1 3.1 5 1
Caffeine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 46.4 0.0 1.3 17.4 16.8 82 20
Calories 819.4 240.4 0.0 20.1 233.8 1,314 328
Calories (kj) 3,430.2 1,006.1 0.0 83.4 978.6 5,498 1,375
Carbohydrates (g) 164.9 0.0 0.0 1.6 0.0 167 42
Cholesterol (mg) 0.0 0.0 0.0 0.0 105.0 105 26
Copper (mg) 0.6 0.0 0.0 0.0 0.1 1 0
Cystine (g) 0.6 0.0 n/a 0.0 0.4 1 0
Dietary Fiber (g) 7.1 0.0 0.0 1.0 0.0 8 2
Folate (mcg) 523.5 0.0 0.0 2.1 7.0 533 133
Folate, DFE (mcg) 863.6 0.0 0.0 2.1 7.0 873 218
Folate, food (mcg) 39.8 0.0 0.0 2.1 7.0 49 12
Folic acid (mcg) 483.7 0.0 0.0 0.0 0.0 484 121
Fructose (g) 0.2 n/a n/a 0.1 n/a 0 0
Galactose (g) 0.0 n/a n/a 0.0 n/a 0 0
Glucose (dextrose) (g) 0.3 n/a n/a 0.1 n/a 0 0
Glutamic acid (g) 10.2 0.0 n/a 0.2 5.2 16 4
Glycine (g) 1.0 0.0 n/a 0.1 1.7 3 1
Histidine (g) 0.7 0.0 n/a 0.0 1.1 2 0
Hydroxyproline (g) 0.0 n/a n/a 0.0 n/a 0 0
Iron (mg) 7.3 0.0 0.0 0.5 1.7 9 2
Isoleucine (g) 1.1 0.0 n/a 0.0 1.8 3 1
Lactose (g) 0.0 n/a n/a 0.0 n/a 0 0
Leucine (g) 2.2 0.0 n/a 0.1 2.6 5 1
Lysine (g) 0.7 0.0 n/a 0.1 3.0 4 1
Magnesium (mg) 117.1 0.0 0.4 14.7 29.4 162 40
Maltose (g) 4.3 n/a n/a 0.0 n/a 4 1
Manganese (mg) 2.0 n/a 0.0 0.1 0.0 2 1
Methionine (g) 0.3 0.0 n/a 0.0 1.0 1 0
Monounsaturated Fat (g) 0.4 7.5 0.0 0.8 3.5 12 3
Niacin (mg) 15.9 0.0 0.0 0.2 11.0 27 7
Pantothenic acid (mg) 1.0 0.0 0.0 0.1 1.4 2 1
Phenylalanine (g) 1.5 0.0 n/a 0.1 1.4 3 1
Phosphorus (mg) 417.5 0.0 0.0 31.8 268.8 718 180
Phytosterols n/a 263.3 n/a n/a n/a 263 66
Polyunsaturated Fat (g) 1.2 14.9 0.0 0.3 2.1 19 5
Potassium (mg) 492.6 0.0 0.4 41.4 320.6 855 214
Proline (g) 3.5 0.0 n/a 0.1 1.4 5 1
Protein (g) 28.8 0.0 0.0 1.3 35.0 65 16
Retinol (mcg) 0.0 0.0 0.0 0.0 16.8 17 4
Riboflavin (mg) 0.9 0.0 0.0 0.0 0.2 1 0
Saturated Fat (g) 0.6 3.5 0.0 0.1 2.5 7 2
Selenium (mcg) 139.6 0.0 0.0 9.9 34.4 184 46
Serine (g) 1.4 0.0 n/a 0.1 1.2 3 1
Sodium (mg) 13.3 0.0 1.3 340.5 105.0 460 115
Starch (g) 137.9 n/a n/a 0.2 n/a 138 35
Sucrose (g) 1.1 n/a n/a 0.1 n/a 1 0
Sugar (g) 5.9 0.0 0.0 0.3 n/a 6 2
Theobromine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 2.0 0.0 0.0 0.1 0.1 2 1
Threonine (g) 1.0 0.0 n/a 0.1 1.5 3 1
Tocopherol, alpha (mg) 0.2 3.9 0.0 0.1 n/a 4 1
Tocopherol, beta (mg) 0.1 n/a n/a 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a 0.0 n/a 0 0
Tocopherol, gamma (mg) 1.9 n/a n/a 0.6 n/a 3 1
Total Fat (g) 3.3 27.2 0.0 1.2 9.3 41 10
Trans-monoenoic Fat (g) 0.0 0.0 n/a 0.0 n/a 0 0
TransFatty acids (g) 0.0 0.1 n/a 0.0 n/a 0 0
Tryptophan (g) 0.4 0.0 n/a 0.0 0.4 1 0
Tyrosine (g) 0.5 0.0 n/a 0.0 1.2 2 0
Valine (g) 1.3 0.0 n/a 0.1 1.7 3 1
Vitamin A, IU (IU) 0.0 0.0 0.0 21.3 57.4 79 20
Vitamin A, RAE (mcg) 0.0 0.0 0.0 1.2 16.8 18 5
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.4 0 0
Vitamin B-6 (mg) 0.3 0.0 0.0 0.0 0.6 1 0
Vitamin C (mg) 0.0 0.0 0.0 0.5 0.0 0 0
Vitamin D (IU) 0.0 0.0 0.0 0.0 n/a 0 0
Water (g) 21.9 0.0 44.4 24.8 94.4 185 46
Zinc (mg) 3.1 0.0 0.0 0.2 2.1 5 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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