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Nutritional Facts: Zuppa Toscana from Olive Garden

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (454g)
mild Italian sausage
1 1/2 teaspoons (1g)
crushed red pepper flakes
1 large (150g)
diced onions
4 tablespoons (36g)
bacon
2 teaspoons (6g)
garlic
10 cups (2,370g)
water
5 (20g)
chicken bouillon cubes
1 cup (238g)
heavy cream
3 (639g)
potatoes
1/4 bunch (50g)
kale
Total 1 serving
Alanine (g) 5.1 0.0 0.0 0.3 0.0 n/a n/a 0.2 0.4 0.1 6 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 5.4 0.0 0.2 0.3 0.0 n/a n/a 0.2 0.6 0.1 7 1
Ash (g) 9.9 0.1 0.5 0.9 0.1 2.4 9.8 1.1 6.9 0.8 32 5
Aspartic acid (g) 7.6 0.0 0.1 0.4 0.0 n/a n/a 0.4 3.0 0.1 12 2
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 95.3 0.5 34.5 2.2 10.1 71.1 37.4 154.7 76.7 67.8 550 92
Calories 1,561.8 3.7 60.0 164.9 8.3 0.0 53.4 821.1 492.0 25.1 3,190 532
Calories (kj) 6,542.1 15.7 249.0 690.5 34.9 0.0 223.4 3,434.3 2,051.2 104.5 13,346 2,224
Carbohydrates (g) 19.4 0.8 14.0 0.2 1.9 0.0 3.6 6.6 111.6 5.0 163 27
Cholesterol (mg) 258.8 0.0 0.0 24.5 0.0 0.0 2.6 326.1 0.0 0.0 612 102
Copper (mg) 0.4 0.0 0.1 0.0 0.0 0.2 0.0 0.0 0.7 0.1 2 0
Cystine (g) 0.9 0.0 0.0 0.0 0.0 n/a n/a 0.0 0.2 0.0 1 0
Dietary Fiber (g) 0.5 0.3 2.6 0.0 0.1 0.0 0.0 0.0 14.1 1.0 19 3
Folate (mcg) 22.7 0.6 28.5 0.7 0.2 0.0 6.4 9.5 102.2 14.6 185 31
Folate, DFE (mcg) 22.7 0.6 28.5 0.7 0.2 0.0 6.4 9.5 102.2 14.6 185 31
Folate, food (mcg) 22.7 0.6 28.5 0.7 0.2 0.0 6.4 9.5 102.2 14.6 185 31
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a 1.9 n/a n/a n/a n/a n/a 1.7 n/a 4 1
Galactose n/a n/a 0.0 n/a n/a n/a n/a n/a 0.0 n/a 0 0
Glucose (dextrose) n/a n/a 3.0 n/a n/a n/a n/a n/a 2.1 n/a 5 1
Glutamic acid (g) 12.6 0.0 0.4 0.6 0.0 n/a n/a 1.0 2.2 0.2 17 3
Glycine (g) 5.5 0.0 0.0 0.3 0.0 n/a n/a 0.1 0.4 0.1 6 1
Histidine (g) 2.6 0.0 0.0 0.2 0.0 n/a n/a 0.1 0.2 0.0 3 1
Hydroxyproline n/a n/a n/a 0.1 n/a n/a n/a n/a n/a n/a 0 0
Iron (mg) 6.5 0.1 0.3 0.2 0.1 0.0 0.2 0.1 5.0 0.9 13 2
Isoleucine (g) 3.3 0.0 0.0 0.2 0.0 n/a n/a 0.3 0.4 0.1 4 1
Lactose n/a n/a 0.0 n/a n/a n/a n/a n/a 0.0 n/a 0 0
Leucine (g) 6.1 0.0 0.0 0.3 0.0 n/a n/a 0.5 0.6 0.1 8 1
Lysine (g) 6.9 0.0 0.1 0.3 0.0 n/a n/a 0.4 0.7 0.1 8 1
Magnesium (mg) 81.7 1.0 15.0 4.3 1.4 23.7 11.2 16.7 147.0 17.1 319 53
Maltose n/a n/a 0.0 n/a n/a n/a n/a n/a 0.0 n/a 0 0
Manganese n/a 0.0 0.2 0.0 0.1 0.0 0.0 0.0 1.0 0.4 2 0
Methionine (g) 2.2 0.0 0.0 0.1 0.0 n/a n/a 0.1 0.2 0.0 3 0
Monounsaturated Fat (g) 58.0 0.0 0.0 7.2 0.0 0.0 1.1 25.4 0.0 0.0 92 15
Niacin (mg) 18.9 0.1 0.2 1.4 0.0 0.0 0.5 0.1 6.7 0.5 28 5
Pantothenic acid n/a 0.0 0.2 0.2 0.0 0.0 0.1 0.6 1.9 0.0 3 1
Phenylalanine (g) 3.0 0.0 0.0 0.2 0.0 n/a n/a 0.2 0.5 0.1 4 1
Phosphorus (mg) 771.8 1.8 43.5 67.7 8.6 0.0 33.2 147.6 364.2 28.1 1,467 244
Phytosterols (mg) 0.0 n/a 22.5 n/a n/a n/a n/a n/a 32.0 n/a 54 9
Polyunsaturated Fat (g) 15.9 0.0 0.0 1.7 0.0 0.0 0.9 3.3 0.3 0.2 22 4
Potassium (mg) 1,380.2 21.6 219.0 74.9 22.5 23.7 61.8 178.5 2,690.2 224.6 4,897 816
Proline (g) 4.2 0.0 0.0 0.2 0.0 n/a n/a 0.5 0.4 0.1 5 1
Protein (g) 86.8 0.1 1.7 4.2 0.4 0.0 3.3 4.9 12.9 1.7 116 19
Retinol (mcg) 45.4 0.0 0.0 4.0 0.0 0.0 0.0 963.9 0.0 0.0 1,013 169
Riboflavin (mg) 1.1 0.0 0.0 0.0 0.0 0.0 0.1 0.3 0.2 0.1 2 0
Saturated Fat (g) 43.8 0.0 0.1 5.4 0.0 0.0 0.7 54.8 0.2 0.0 105 18
Selenium (mcg) 99.9 0.0 0.8 7.3 0.8 0.0 5.6 1.2 1.9 0.5 118 20
Serine (g) 3.5 0.0 0.0 0.2 0.0 n/a n/a 0.3 0.5 0.1 5 1
Sodium (mg) 5,479.8 1.1 6.0 299.9 1.0 71.1 4,775.0 90.4 38.3 21.6 10,784 1,797
Starch n/a n/a 0.0 n/a n/a n/a n/a n/a 98.7 n/a 99 16
Sucrose n/a n/a 1.5 n/a n/a n/a n/a n/a 1.1 n/a 3 0
Sugar (g) 3.9 0.5 6.4 0.0 0.1 0.0 3.5 0.3 5.0 n/a 20 3
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 2.8 0.0 0.1 0.1 0.0 0.0 0.0 0.1 0.5 0.1 4 1
Threonine (g) 3.6 0.0 0.0 0.2 0.0 n/a n/a 0.2 0.4 0.1 5 1
Tocopherol, alpha (mg) 1.1 0.0 0.0 0.1 0.0 0.0 0.1 2.5 0.1 n/a 4 1
Tocopherol, beta n/a n/a 0.0 0.0 n/a n/a n/a n/a 0.0 n/a 0 0
Tocopherol, delta n/a n/a 0.0 0.0 n/a n/a n/a n/a 0.0 n/a 0 0
Tocopherol, gamma n/a n/a 0.0 0.0 n/a n/a n/a n/a 0.0 n/a 0 0
Total Fat (g) 124.0 0.1 0.2 16.2 0.0 0.0 2.8 88.1 0.6 0.4 232 39
TransFatty acids n/a n/a n/a 0.0 n/a n/a n/a n/a n/a n/a 0 0
Tryptophan (g) 0.7 0.0 0.0 0.0 0.0 n/a n/a 0.1 0.1 0.0 1 0
Tyrosine (g) 2.6 0.0 0.0 0.1 0.0 n/a n/a 0.2 0.3 0.1 3 1
Valine (g) 3.7 0.0 0.0 0.2 0.0 n/a n/a 0.3 0.6 0.1 5 1
Vitamin A, IU (IU) 72.6 306.3 3.0 13.3 0.5 0.0 0.4 3,498.6 12.8 7,726.4 11,634 1,939
Vitamin A, RAE (mcg) 45.4 15.3 0.0 4.0 0.0 0.0 0.0 978.2 0.0 386.4 1,429 238
Vitamin B-12 (mcg) 5.9 0.0 0.0 0.2 0.0 0.0 0.1 0.4 0.0 0.0 7 1
Vitamin B-6 (mg) 1.5 0.0 0.2 0.1 0.1 0.0 0.0 0.1 1.9 0.1 4 1
Vitamin C (mg) 0.5 0.4 11.1 0.0 1.7 0.0 0.2 1.4 125.9 60.3 201 34
Vitamin D (IU) 186.1 0.0 0.0 22.7 0.0 0.0 0.0 64.3 0.0 0.0 273 46
Water (g) 214.0 0.1 133.7 14.5 3.3 2,367.6 0.5 137.3 507.0 42.4 3,420 570
Zinc (mg) 10.9 0.0 0.3 0.4 0.1 0.0 0.0 0.5 1.9 0.2 14 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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