Nutritional Facts: Baked Salmon With Horseradish (Ww)

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  24 ounces (673g)
salmon fillets
1/2 teaspoon (3g)
salt
1/4 teaspoon (1g)
pepper
1/4 cup (60g)
horseradish
1/2 cup (54g)
panko breadcrumbs
Total 1 serving
Alanine (g) 8.8 0.0 0.0 n/a 0.3 9 2
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 8.7 0.0 0.0 n/a 0.3 9 2
Ash (g) 10.2 3.0 0.0 1.1 1.5 16 4
Aspartic acid (g) 17.3 0.0 0.0 n/a 0.4 18 4
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 47.1 0.7 2.5 33.6 98.8 183 46
Calories 855.0 0.0 1.4 28.8 213.3 1,099 275
Calories (kj) 3,581.4 0.0 6.0 120.6 892.6 4,601 1,150
Carbohydrates (g) 0.0 0.0 0.4 6.8 38.9 46 12
Cholesterol (mg) 309.7 0.0 0.0 0.0 0.0 310 77
Copper (mg) 0.4 0.0 0.0 0.0 0.1 1 0
Cystine (g) 1.1 0.0 0.0 n/a 0.2 1 0
Dietary Fiber (g) 0.0 0.0 0.1 2.0 2.4 5 1
Folate (mcg) 26.9 0.0 0.1 34.2 57.8 119 30
Folate, DFE (mcg) 26.9 0.0 0.1 34.2 88.6 150 37
Folate, food (mcg) 26.9 0.0 0.1 34.2 13.5 75 19
Folic acid (mcg) 0.0 0.0 0.0 0.0 44.3 44 11
Fructose n/a n/a 0.0 n/a 1.3 1 0
Galactose n/a n/a 0.0 n/a 0.0 0 0
Glucose (dextrose) n/a n/a 0.0 n/a 1.0 1 0
Glutamic acid (g) 19.5 0.0 0.0 n/a 2.2 22 5
Glycine (g) 8.5 0.0 0.0 n/a 0.3 9 2
Histidine (g) 3.7 0.0 0.0 n/a 0.2 4 1
Hydroxyproline n/a n/a 0.0 n/a n/a 0 0
Iron (mg) 2.6 0.0 0.1 0.3 2.6 5 1
Isoleucine (g) 6.4 0.0 0.0 n/a 0.3 7 2
Lactose n/a n/a 0.0 n/a 0.0 0 0
Leucine (g) 10.5 0.0 0.0 n/a 0.5 11 3
Lysine (g) 11.8 0.0 0.0 n/a 0.2 12 3
Magnesium (mg) 181.8 0.0 1.0 16.2 23.2 222 56
Maltose n/a n/a 0.0 n/a 1.0 1 0
Manganese (mg) 0.1 0.0 0.1 0.1 0.5 1 0
Methionine (g) 3.9 0.0 0.0 n/a 0.1 4 1
Monounsaturated Fat (g) 9.1 0.0 0.0 0.1 0.6 10 2
Niacin (mg) 53.8 0.0 0.0 0.2 3.6 58 14
Pantothenic acid (mg) 6.9 0.0 0.0 0.1 0.3 7 2
Phenylalanine (g) 5.7 0.0 0.0 n/a 0.4 6 2
Phosphorus (mg) 1,757.1 0.0 0.9 18.6 89.1 1,866 466
Phytosterols n/a 0.0 0.5 5.4 4.3 10 3
Polyunsaturated Fat (g) 5.5 0.0 0.0 0.2 1.1 7 2
Potassium (mg) 2,463.9 0.2 7.6 147.6 105.8 2,725 681
Proline (g) 5.8 0.0 0.0 n/a 0.7 7 2
Protein (g) 138.0 0.0 0.1 0.7 7.2 146 36
Retinol (mcg) 235.6 0.0 0.0 0.0 0.0 236 59
Riboflavin (mg) 0.7 0.0 0.0 0.0 0.2 1 0
Saturated Fat (g) 5.5 0.0 0.0 0.1 0.6 6 2
Selenium (mcg) 211.4 0.0 0.0 1.7 13.6 227 57
Serine (g) 6.1 0.0 0.0 n/a 0.4 6 2
Sodium (mg) 504.9 1,162.7 0.1 188.4 395.3 2,251 563
Starch n/a n/a n/a 0.0 32.2 32 8
Sucrose n/a n/a 0.0 n/a 0.0 0 0
Sugar (g) 0.0 0.0 0.0 4.8 3.3 8 2
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.5 0.0 0.0 0.0 0.5 1 0
Threonine (g) 7.2 0.0 0.0 n/a 0.2 7 2
Tocopherol, alpha (mg) 2.7 0.0 0.0 0.0 0.0 3 1
Tocopherol, beta (mg) 0.0 n/a 0.0 n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 n/a 0.1 0 0
Tocopherol, gamma (mg) 0.0 n/a 0.0 n/a 0.4 0 0
Total Fat (g) 29.6 0.0 0.0 0.4 2.9 33 8
Trans-monoenoic Fat (g) 0.1 n/a 0.0 n/a n/a 0 0
TransFatty acids (g) 0.2 n/a 0.0 n/a n/a 0 0
Tryptophan (g) 1.5 0.0 0.0 n/a 0.1 2 0
Tyrosine (g) 5.0 0.0 0.0 n/a 0.2 5 1
Valine (g) 7.4 0.0 0.0 n/a 0.3 8 2
Vitamin A, IU (IU) 787.6 0.0 3.1 1.2 0.0 792 198
Vitamin A, RAE (mcg) 235.6 0.0 0.2 0.0 0.0 236 59
Vitamin B-12 (mcg) 27.9 0.0 0.0 0.0 0.2 28 7
Vitamin B-6 (mg) 4.1 0.0 0.0 0.0 0.1 4 1
Vitamin C (mg) 0.0 0.0 0.0 14.9 0.0 15 4
Vitamin D (IU) 2,928.4 0.0 0.0 0.0 0.0 2,928 732
Water (g) 508.4 0.0 0.1 51.0 3.5 563 141
Zinc (mg) 2.6 0.0 0.0 0.5 0.8 4 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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