Nutritional Facts: Egyptian Fried Eggs With Pastrami

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 1/2 ounces (126g)
pastrami
4 (200g)
eggs
1 to taste (0g)
Pam cooking spray
1 to taste (0g)
salt & pepper
Total 1 serving
Alanine (g) 1.6 1.5 n/a n/a 3 1
Alcohol (g) 0.0 0.0 n/a n/a 0 0
Arginine (g) 1.8 1.6 n/a n/a 3 1
Ash (g) 4.3 2.1 n/a n/a 6 2
Aspartic acid (g) 2.5 2.7 n/a n/a 5 1
Caffeine (mg) 0.0 0.0 n/a n/a 0 0
Calcium (mg) 12.6 112.0 n/a n/a 125 31
Calories 185.2 286.0 n/a n/a 471 118
Calories (kj) 774.9 1,198.0 n/a n/a 1,973 493
Carbohydrates (g) 0.5 1.4 n/a n/a 2 0
Cholesterol (mg) 85.7 744.0 n/a n/a 830 207
Copper (mg) 0.1 0.1 n/a n/a 0 0
Cystine (g) 0.3 0.5 n/a n/a 1 0
Dietary Fiber (g) 0.0 0.0 n/a n/a 0 0
Folate (mcg) 7.6 94.0 n/a n/a 102 25
Folate, DFE (mcg) 7.6 94.0 n/a n/a 102 25
Folate, food (mcg) 7.6 94.0 n/a n/a 102 25
Folic acid (mcg) 0.0 0.0 n/a n/a 0 0
Fructose (g) 0.0 0.0 n/a n/a 0 0
Galactose (g) 0.0 0.0 n/a n/a 0 0
Glucose (dextrose) (g) 0.0 0.7 n/a n/a 1 0
Glutamic acid (g) 4.1 3.3 n/a n/a 7 2
Glycine (g) 1.6 0.9 n/a n/a 3 1
Histidine (g) 0.9 0.6 n/a n/a 1 0
Hydroxyproline (g) 0.3 n/a n/a n/a 0 0
Iron (mg) 2.8 3.5 n/a n/a 6 2
Isoleucine (g) 1.2 1.3 n/a n/a 3 1
Lactose (g) 0.0 0.0 n/a n/a 0 0
Leucine (g) 2.1 2.2 n/a n/a 4 1
Lysine (g) 2.3 1.8 n/a n/a 4 1
Magnesium (mg) 21.4 24.0 n/a n/a 45 11
Maltose (g) 0.0 0.0 n/a n/a 0 0
Manganese (mg) 0.0 0.1 n/a n/a 0 0
Methionine (g) 0.7 0.8 n/a n/a 1 0
Monounsaturated Fat (g) 2.7 7.3 n/a n/a 10 2
Niacin (mg) 5.4 0.2 n/a n/a 6 1
Pantothenic acid (mg) 0.3 3.1 n/a n/a 3 1
Phenylalanine (g) 1.1 1.4 n/a n/a 2 1
Phosphorus (mg) 220.5 396.0 n/a n/a 617 154
Phytosterols (mg) 0.0 n/a n/a n/a 0 0
Polyunsaturated Fat (g) 0.2 3.8 n/a n/a 4 1
Potassium (mg) 264.6 276.0 n/a n/a 541 135
Proline (g) 1.3 1.0 n/a n/a 2 1
Protein (g) 27.5 25.1 n/a n/a 53 13
Retinol (mcg) 0.0 320.0 n/a n/a 320 80
Riboflavin (mg) 0.2 0.9 n/a n/a 1 0
Saturated Fat (g) 3.4 6.3 n/a n/a 10 2
Selenium (mcg) 22.3 61.4 n/a n/a 84 21
Serine (g) 1.1 1.9 n/a n/a 3 1
Sodium (mg) 1,115.1 284.0 n/a n/a 1,399 350
Sucrose (g) 0.0 0.0 n/a n/a 0 0
Sugar (g) 0.1 0.7 n/a n/a 1 0
Theobromine (mg) 0.0 0.0 n/a n/a 0 0
Thiamin (mg) 0.1 0.1 n/a n/a 0 0
Threonine (g) 1.1 1.1 n/a n/a 2 1
Tocopherol, alpha (mg) 0.2 2.1 n/a n/a 2 1
Tocopherol, beta (mg) 0.0 0.0 n/a n/a 0 0
Tocopherol, delta (mg) 0.0 0.1 n/a n/a 0 0
Tocopherol, gamma (mg) 0.0 1.0 n/a n/a 1 0
Total Fat (g) 7.3 19.0 n/a n/a 26 7
Trans-monoenoic Fat n/a 0.1 n/a n/a 0 0
TransFatty acids n/a 0.1 n/a n/a 0 0
Tryptophan (g) 0.2 0.3 n/a n/a 1 0
Tyrosine (g) 0.9 1.0 n/a n/a 2 0
Valine (g) 1.3 1.7 n/a n/a 3 1
Vitamin A, IU (IU) 52.9 1,080.0 n/a n/a 1,133 283
Vitamin A, RAE (mcg) 2.5 320.0 n/a n/a 323 81
Vitamin B-12 (mcg) 2.4 1.8 n/a n/a 4 1
Vitamin B-6 (mg) 0.3 0.3 n/a n/a 1 0
Vitamin C (mg) 0.4 0.0 n/a n/a 0 0
Vitamin D (IU) 5.0 164.0 n/a n/a 169 42
Water (g) 87.6 152.3 n/a n/a 240 60
Zinc (mg) 6.3 2.6 n/a n/a 9 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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