Nutritional Facts: The Best Meatballs

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 lbs (907g)
ground beef
6 ounces (170g)
chicken
1 1/4 cups (296g)
water
2 (100g)
eggs
Total 1 serving
Alanine (g) 10.5 1.9 n/a 0.7 13 2
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 10.9 2.0 n/a 0.8 14 2
Ash (g) 8.3 1.3 0.3 1.1 11 1
Aspartic acid (g) 15.2 2.8 n/a 1.3 19 2
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 136.1 18.7 8.9 56.0 220 27
Calories 1,950.4 365.7 0.0 143.0 2,459 307
Calories (kj) 8,146.5 1,530.9 0.0 599.0 10,276 1,285
Carbohydrates (g) 0.0 0.0 0.0 0.7 1 0
Cholesterol (mg) 616.9 127.6 0.0 372.0 1,116 140
Copper (mg) 0.6 0.1 0.0 0.1 1 0
Cystine (g) 1.7 0.4 n/a 0.3 2 0
Dietary Fiber (g) 0.0 0.0 0.0 0.0 0 0
Folate (mcg) 54.4 10.2 0.0 47.0 112 14
Folate, DFE (mcg) 54.4 10.2 0.0 47.0 112 14
Folate, food (mcg) 54.4 10.2 0.0 47.0 112 14
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a n/a 0.0 0 0
Galactose n/a n/a n/a 0.0 0 0
Glucose (dextrose) n/a n/a n/a 0.4 0 0
Glutamic acid (g) 25.3 4.6 n/a 1.7 32 4
Glycine (g) 11.3 2.1 n/a 0.4 14 2
Histidine (g) 5.5 0.9 n/a 0.3 7 1
Hydroxyproline (g) 3.2 n/a n/a n/a 3 0
Iron (mg) 19.0 1.5 0.0 1.8 22 3
Isoleucine (g) 7.4 1.6 n/a 0.7 10 1
Lactose n/a n/a n/a 0.0 0 0
Leucine (g) 13.2 2.3 n/a 1.1 17 2
Lysine (g) 14.0 2.6 n/a 0.9 17 2
Magnesium (mg) 163.3 34.0 3.0 12.0 212 27
Maltose n/a n/a n/a 0.0 0 0
Manganese (mg) 0.1 0.0 0.0 0.0 0 0
Methionine (g) 4.3 0.8 n/a 0.4 6 1
Monounsaturated Fat (g) 59.5 10.6 0.0 3.7 74 9
Niacin (mg) 42.2 11.6 0.0 0.1 54 7
Pantothenic acid (mg) 5.0 1.5 0.0 1.5 8 1
Phenylalanine (g) 6.6 1.2 n/a 0.7 8 1
Phosphorus (mg) 1,551.3 250.0 0.0 198.0 1,999 250
Polyunsaturated Fat (g) 3.9 5.5 0.0 1.9 11 1
Potassium (mg) 2,676.2 321.5 3.0 138.0 3,139 392
Proline (g) 8.5 1.5 n/a 0.5 11 1
Protein (g) 168.6 31.6 0.0 12.6 213 27
Retinol (mcg) 0.0 69.7 0.0 160.0 230 29
Riboflavin (mg) 1.4 0.2 0.0 0.5 2 0
Saturated Fat (g) 53.2 7.3 0.0 3.1 64 8
Selenium (mcg) 143.3 24.5 0.0 30.7 199 25
Serine (g) 6.7 1.1 n/a 1.0 9 1
Sodium (mg) 598.7 119.1 8.9 142.0 869 109
Sucrose n/a n/a n/a 0.0 0 0
Sugar (g) 0.0 0.0 0.0 0.4 0 0
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.4 0.1 0.0 0.0 1 0
Threonine (g) 6.5 1.3 n/a 0.6 8 1
Tocopherol, alpha (mg) 3.4 0.5 0.0 1.1 5 1
Tocopherol, beta n/a n/a n/a 0.0 0 0
Tocopherol, delta n/a n/a n/a 0.1 0 0
Tocopherol, gamma n/a n/a n/a 0.5 1 0
Total Fat (g) 136.1 25.6 0.0 9.5 171 21
Trans-monoenoic Fat n/a n/a n/a 0.0 0 0
TransFatty acids (g) 8.5 0.2 n/a 0.0 9 1
Tryptophan (g) 0.9 0.4 n/a 0.2 1 0
Tyrosine (g) 5.2 1.0 n/a 0.5 7 1
Valine (g) 8.3 1.5 n/a 0.9 11 1
Vitamin A, IU (IU) 0.0 238.1 0.0 540.0 778 97
Vitamin A, RAE (mcg) 0.0 69.7 0.0 160.0 230 29
Vitamin B-12 (mcg) 19.7 0.5 0.0 0.9 21 3
Vitamin B-6 (mg) 3.1 0.6 0.0 0.2 4 0
Vitamin C (mg) 0.0 2.7 0.0 0.0 3 0
Vitamin D (IU) 36.3 17.0 0.0 82.0 135 17
Water (g) 596.2 112.2 296.0 76.2 1,081 135
Zinc (mg) 40.6 2.2 0.0 1.3 44 6

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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