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    Nutritional Facts: Honey Mustard Chicken Breast

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      4 (472g)
    boneless skinless chicken breasts
    1 cup (249g)
    Dijon mustard
    1 cup (339g)
    honey
    Total 1 serving
    Alanine (g) 5.8 0.4 0.0 6 2
    Alcohol (g) 0.0 0.0 0.0 0 0
    Arginine (g) 6.8 0.6 0.0 7 2
    Ash (g) 5.4 9.1 0.7 15 4
    Aspartic acid (g) 9.4 1.0 0.1 11 3
    Caffeine (mg) 0.0 0.0 0.0 0 0
    Calcium (mg) 23.6 144.4 20.3 188 47
    Calories 538.1 166.8 1,030.6 1,735 434
    Calories (kj) 2,251.4 692.2 4,312.1 7,256 1,814
    Carbohydrates (g) 0.0 13.3 279.3 293 73
    Cholesterol (mg) 302.1 0.0 0.0 302 76
    Copper (mg) 0.1 0.2 0.1 0 0
    Cystine (g) 1.0 0.2 0.0 1 0
    Dietary Fiber (g) 0.0 8.2 0.7 9 2
    Folate (mcg) 18.9 17.4 6.8 43 11
    Folate, DFE (mcg) 18.9 17.4 6.8 43 11
    Folate, food (mcg) 18.9 17.4 6.8 43 11
    Folic acid (mcg) 0.0 0.0 0.0 0 0
    Fructose n/a 0.4 138.8 139 35
    Galactose n/a 0.0 10.5 11 3
    Glucose (dextrose) n/a 1.1 121.2 122 31
    Glutamic acid (g) 14.8 1.9 0.1 17 4
    Glycine (g) 4.4 0.6 0.0 5 1
    Histidine (g) 3.7 0.3 0.0 4 1
    Hydroxyproline n/a 0.0 n/a 0 0
    Iron (mg) 1.7 3.8 1.4 7 2
    Isoleucine (g) 4.9 0.4 0.0 5 1
    Lactose n/a 0.0 n/a 0 0
    Leucine (g) 8.3 0.8 0.0 9 2
    Lysine (g) 9.6 0.7 0.0 10 3
    Magnesium (mg) 122.7 122.0 6.8 252 63
    Maltose n/a 0.0 4.9 5 1
    Manganese (mg) 0.1 1.0 0.3 1 0
    Methionine (g) 2.6 0.2 0.0 3 1
    Monounsaturated Fat (g) 3.6 6.5 0.0 10 3
    Niacin (mg) 49.2 1.3 0.4 51 13
    Pantothenic acid (mg) 6.7 0.7 0.2 8 2
    Phenylalanine (g) 4.0 0.4 0.0 4 1
    Phosphorus (mg) 991.2 263.9 13.6 1,269 317
    Polyunsaturated Fat (g) 1.9 2.4 0.0 4 1
    Potassium (mg) 1,746.4 343.6 176.3 2,266 567
    Proline (g) 3.2 0.9 0.3 4 1
    Protein (g) 100.2 10.9 1.0 112 28
    Retinol (mcg) 42.5 0.0 0.0 42 11
    Riboflavin (mg) 0.5 0.1 0.1 1 0
    Saturated Fat (g) 2.7 0.6 0.0 3 1
    Selenium (mcg) 151.0 81.9 2.7 236 59
    Serine (g) 3.8 0.5 0.0 4 1
    Sodium (mg) 547.5 2,826.2 13.6 3,387 847
    Starch n/a 1.6 n/a 2 0
    Sucrose n/a 0.5 3.0 4 1
    Sugar (g) 0.0 2.1 278.4 281 70
    Theobromine (mg) 0.0 0.0 0.0 0 0
    Thiamin (mg) 0.3 0.9 0.0 1 0
    Threonine (g) 4.5 0.4 0.0 5 1
    Tocopherol, alpha (mg) 0.9 0.9 0.0 2 0
    Tocopherol, beta (mg) 0.0 0.0 n/a 0 0
    Tocopherol, delta (mg) 0.0 0.2 n/a 0 0
    Tocopherol, gamma (mg) 0.4 5.1 n/a 5 1
    Total Fat (g) 12.2 10.0 0.0 22 6
    Trans-monoenoic Fat (g) 0.0 0.0 n/a 0 0
    TransFatty acids (g) 0.1 0.0 n/a 0 0
    Tryptophan (g) 1.3 0.0 0.0 1 0
    Tyrosine (g) 3.6 0.3 0.0 4 1
    Valine (g) 5.2 0.5 0.0 6 1
    Vitamin A, IU (IU) 141.6 176.8 0.0 318 80
    Vitamin A, RAE (mcg) 42.5 10.0 0.0 52 13
    Vitamin B-12 (mcg) 0.9 0.0 0.0 1 0
    Vitamin B-6 (mg) 3.5 0.2 0.1 4 1
    Vitamin C (mg) 5.7 3.7 1.7 11 3
    Vitamin D (IU) 23.6 0.0 0.0 24 6
    Water (g) 357.7 205.8 58.0 621 155
    Zinc (mg) 2.7 1.6 0.7 5 1

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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