Nutritional Facts: Crock Pot Pork Roast With Black Bean Sauce

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 lbs (907g)
pork shoulder
540 ml (0g)
black bean soup
2 teaspoons (0g)
adobo seasoning
12 (36g)
roasted garlic
1 tablespoon (8g)
cornstarch
Total 1 serving
Alanine (g) 9.2 n/a n/a 0.0 0.0 9 2
Alcohol (g) 0.0 n/a n/a 0.0 0.0 0 0
Arginine (g) 10.0 n/a n/a 0.2 0.0 10 3
Ash (g) 8.0 n/a n/a 0.5 0.0 9 2
Aspartic acid (g) 14.2 n/a n/a 0.2 0.0 14 4
Caffeine (mg) 0.0 n/a n/a 0.0 0.0 0 0
Calcium (mg) 136.1 n/a n/a 65.2 0.2 201 50
Calories 2,141.0 n/a n/a 53.6 30.5 2,225 556
Calories (kj) 8,954.1 n/a n/a 224.3 127.5 9,306 2,326
Carbohydrates (g) 0.0 n/a n/a 11.9 7.3 19 5
Cholesterol (mg) 644.1 n/a n/a 0.0 0.0 644 161
Copper (mg) 0.8 n/a n/a 0.1 0.0 1 0
Cystine (g) 1.9 n/a n/a 0.0 0.0 2 0
Dietary Fiber (g) 0.0 n/a n/a 0.8 0.1 1 0
Folate (mcg) 45.4 n/a n/a 1.1 0.0 46 12
Folate, DFE (mcg) 45.4 n/a n/a 1.1 0.0 46 12
Folate, food (mcg) 45.4 n/a n/a 1.1 0.0 46 12
Folic acid (mcg) 0.0 n/a n/a 0.0 0.0 0 0
Glutamic acid (g) 23.7 n/a n/a 0.3 0.0 24 6
Glycine (g) 8.6 n/a n/a 0.1 0.0 9 2
Histidine (g) 6.0 n/a n/a 0.0 0.0 6 1
Iron (mg) 9.5 n/a n/a 0.6 0.0 10 3
Isoleucine (g) 7.1 n/a n/a 0.1 0.0 7 2
Leucine (g) 12.3 n/a n/a 0.1 0.0 12 3
Lysine (g) 13.9 n/a n/a 0.1 0.0 14 3
Magnesium (mg) 163.3 n/a n/a 9.0 0.2 173 43
Manganese (mg) 0.1 n/a n/a 0.6 0.0 1 0
Methionine (g) 4.0 n/a n/a 0.0 0.0 4 1
Monounsaturated Fat (g) 72.7 n/a n/a 0.0 0.0 73 18
Niacin (mg) 34.8 n/a n/a 0.3 0.0 35 9
Pantothenic acid (mg) 6.5 n/a n/a 0.2 0.0 7 2
Phenylalanine (g) 6.2 n/a n/a 0.1 0.0 6 2
Phosphorus (mg) 1,651.1 n/a n/a 55.1 1.0 1,707 427
Polyunsaturated Fat (g) 17.4 n/a n/a 0.1 0.0 18 4
Potassium (mg) 2,739.7 n/a n/a 144.4 0.2 2,884 721
Proline (g) 6.9 n/a n/a 0.0 0.0 7 2
Protein (g) 155.9 n/a n/a 2.3 0.0 158 40
Retinol (mcg) 18.1 n/a n/a 0.0 0.0 18 5
Riboflavin (mg) 2.5 n/a n/a 0.0 0.0 3 1
Saturated Fat (g) 56.6 n/a n/a 0.0 0.0 57 14
Selenium (mcg) 231.3 n/a n/a 5.1 0.2 237 59
Serine (g) 6.4 n/a n/a 0.1 0.0 7 2
Sodium (mg) 589.7 n/a n/a 6.1 0.7 597 149
Sugar (g) 0.0 n/a n/a 0.4 0.0 0 0
Theobromine (mg) 0.0 n/a n/a 0.0 0.0 0 0
Thiamin (mg) 7.0 n/a n/a 0.1 0.0 7 2
Threonine (g) 7.0 n/a n/a 0.1 0.0 7 2
Tocopherol, alpha (mg) 1.7 n/a n/a 0.0 0.0 2 0
Tocopherol, beta n/a n/a n/a n/a 0.0 0 0
Tocopherol, delta n/a n/a n/a n/a 0.0 0 0
Tocopherol, gamma n/a n/a n/a n/a 0.0 0 0
Total Fat (g) 163.2 n/a n/a 0.2 0.0 163 41
Tryptophan (g) 1.9 n/a n/a 0.0 0.0 2 0
Tyrosine (g) 5.3 n/a n/a 0.0 0.0 5 1
Valine (g) 8.4 n/a n/a 0.1 0.0 8 2
Vitamin A, IU (IU) 63.5 n/a n/a 3.2 0.0 67 17
Vitamin A, RAE (mcg) 18.1 n/a n/a 0.0 0.0 18 5
Vitamin B-12 (mcg) 6.7 n/a n/a 0.0 0.0 7 2
Vitamin B-6 (mg) 3.2 n/a n/a 0.4 0.0 4 1
Vitamin C (mg) 6.4 n/a n/a 11.2 0.0 18 4
Vitamin D (IU) 635.0 n/a n/a 0.0 0.0 635 159
Water (g) 580.8 n/a n/a 21.1 0.7 603 151
Zinc (mg) 24.5 n/a n/a 0.4 0.0 25 6

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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