Nutritional Facts: Dijon Dill Cream Sauce

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 medium (110g)
onions
1 cup (244g)
chicken broth
1 cup (238g)
heavy cream
3 tablespoons (45g)
Dijon mustard
1 tablespoon (1g)
dill weed
Total 1 serving
Alanine (g) 0.0 n/a 0.2 0.1 0.0 0 0
Alcohol (g) 0.0 0.0 0.0 0.0 n/a 0 0
Arginine (g) 0.1 n/a 0.2 0.1 0.0 0 0
Ash (g) 0.4 2.5 1.1 1.6 0.0 6 1
Aspartic acid (g) 0.1 n/a 0.4 0.2 0.0 1 0
Caffeine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 25.3 9.8 154.7 26.1 1.1 217 54
Calories 44.0 39.0 821.1 30.2 0.2 935 234
Calories (kj) 182.6 163.5 3,434.3 125.1 1.0 3,906 977
Carbohydrates (g) 10.3 0.9 6.6 2.4 0.0 20 5
Cholesterol (mg) 0.0 0.0 326.1 0.0 0.0 326 82
Copper (mg) 0.0 0.1 0.0 0.0 0.0 0 0
Cystine (g) 0.0 n/a 0.0 0.0 0.0 0 0
Dietary Fiber (g) 1.9 0.0 0.0 1.5 0.0 3 1
Folate (mcg) 20.9 4.9 9.5 3.2 0.8 39 10
Folate, DFE (mcg) 20.9 4.9 9.5 3.2 0.8 39 10
Folate, food (mcg) 20.9 4.9 9.5 3.2 0.8 39 10
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 1.4 n/a n/a 0.1 n/a 2 0
Galactose (g) 0.0 n/a n/a 0.0 n/a 0 0
Glucose (dextrose) (g) 2.2 n/a n/a 0.2 n/a 2 1
Glutamic acid (g) 0.3 n/a 1.0 0.3 0.0 2 0
Glycine (g) 0.0 n/a 0.1 0.1 0.0 0 0
Histidine (g) 0.0 n/a 0.1 0.1 0.0 0 0
Hydroxyproline n/a n/a n/a 0.0 n/a 0 0
Iron (mg) 0.2 0.5 0.1 0.7 0.0 2 0
Isoleucine (g) 0.0 n/a 0.3 0.1 0.0 0 0
Lactose (g) 0.0 n/a n/a 0.0 n/a 0 0
Leucine (g) 0.0 n/a 0.5 0.1 0.0 1 0
Lysine (g) 0.0 n/a 0.4 0.1 0.0 1 0
Magnesium (mg) 11.0 2.4 16.7 22.1 0.3 52 13
Maltose (g) 0.0 n/a n/a 0.0 n/a 0 0
Manganese (mg) 0.1 0.2 0.0 0.2 0.0 1 0
Methionine (g) 0.0 n/a 0.1 0.0 0.0 0 0
Monounsaturated Fat (g) 0.0 0.6 25.4 1.2 0.0 27 7
Niacin (mg) 0.1 3.3 0.1 0.2 0.0 4 1
Pantothenic acid (mg) 0.1 0.0 0.6 0.1 0.0 1 0
Phenylalanine (g) 0.0 n/a 0.2 0.1 0.0 0 0
Phosphorus (mg) 31.9 73.2 147.6 47.7 0.4 301 75
Phytosterols (mg) 16.5 n/a n/a n/a n/a 17 4
Polyunsaturated Fat (g) 0.0 0.3 3.3 0.4 0.0 4 1
Potassium (mg) 160.6 209.8 178.5 62.1 3.9 615 154
Proline (g) 0.0 n/a 0.5 0.2 0.0 1 0
Protein (g) 1.2 4.9 4.9 2.0 0.0 13 3
Retinol (mcg) 0.0 0.0 963.9 0.0 0.0 964 241
Riboflavin (mg) 0.0 0.1 0.3 0.0 0.0 0 0
Saturated Fat (g) 0.0 0.4 54.8 0.1 0.0 55 14
Selenium (mcg) 0.6 0.0 1.2 14.8 n/a 17 4
Serine (g) 0.0 n/a 0.3 0.1 0.0 0 0
Sodium (mg) 4.4 746.6 90.4 510.8 0.3 1,353 338
Starch (g) 0.0 n/a n/a 0.3 n/a 0 0
Sucrose (g) 1.1 n/a n/a 0.1 n/a 1 0
Sugar (g) 4.7 0.7 0.3 0.4 n/a 6 2
Theobromine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.1 0.0 0.1 0.2 0.0 0 0
Threonine (g) 0.0 n/a 0.2 0.1 0.0 0 0
Tocopherol, alpha (mg) 0.0 0.0 2.5 0.2 n/a 3 1
Tocopherol, beta (mg) 0.0 n/a n/a 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.0 n/a n/a 0.9 n/a 1 0
Total Fat (g) 0.1 1.4 88.1 1.8 0.0 91 23
Trans-monoenoic Fat n/a n/a n/a 0.0 n/a 0 0
TransFatty acids n/a n/a n/a 0.0 n/a 0 0
Tryptophan (g) 0.0 n/a 0.1 0.0 0.0 0 0
Tyrosine (g) 0.0 n/a 0.2 0.1 0.0 0 0
Valine (g) 0.0 n/a 0.3 0.1 0.0 0 0
Vitamin A, IU (IU) 2.2 0.0 3,498.6 32.0 41.2 3,574 893
Vitamin A, RAE (mcg) 0.0 0.0 978.2 1.8 2.1 982 246
Vitamin B-12 (mcg) 0.0 0.2 0.4 0.0 0.0 1 0
Vitamin B-6 (mg) 0.1 0.0 0.1 0.0 0.0 0 0
Vitamin C (mg) 8.1 0.0 1.4 0.7 0.5 11 3
Vitamin D (IU) 0.0 0.0 64.3 0.0 0.0 64 16
Water (g) 98.0 234.1 137.3 37.2 0.5 507 127
Zinc (mg) 0.2 0.2 0.5 0.3 0.0 1 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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