Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home /
    Lost? Site Map

    Nutritional Facts: Old-Fashioned Baked Egg Custard Tart With Nutmeg

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      5 ounces (142g)
    plain flour
    1 pinch (0g)
    salt
    1 ounce (31g)
    lard
    1 1/2 ounces (43g)
    butter
    3 large (150g)
    eggs
    2 large (34g)
    egg yolks
    1 pint (480g)
    single cream
    2 ounces (57g)
    caster sugar
    1/2 teaspoon (2g)
    vanilla extract
    1 1/2 (8g)
    whole nutmegs
    1 teaspoon (5g)
    butter
    Total 1 serving
    Alanine (g) 0.5 0.0 0.0 0.0 1.1 0.3 0.4 n/a n/a n/a 0.0 2 0
    Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.7 0.0 0.0 1 0
    Arginine (g) 0.6 0.0 0.0 0.0 1.2 0.4 0.5 n/a n/a n/a 0.0 3 0
    Ash (g) 0.7 0.4 0.0 0.9 1.6 0.6 2.8 0.0 0.0 0.2 0.1 7 1
    Aspartic acid (g) 0.6 0.0 0.0 0.0 2.0 0.5 1.0 n/a n/a n/a 0.0 4 1
    Beta-sitosterol n/a n/a n/a 1.7 n/a n/a n/a n/a n/a n/a 0.2 2 0
    Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
    Calcium (mg) 21.3 0.1 0.0 10.2 84.0 43.9 460.8 0.6 0.2 15.2 1.1 637 106
    Calories 516.0 0.0 277.4 304.9 214.5 109.5 936.0 219.4 6.0 43.3 33.6 2,661 443
    Calories (kj) 2,158.8 0.0 1,160.5 1,275.4 898.5 457.6 3,926.4 917.5 25.3 181.2 140.5 11,142 1,857
    Campesterol n/a n/a n/a 0.0 n/a n/a n/a n/a n/a n/a 0.0 0 0
    Carbohydrates (g) 108.2 0.0 0.0 0.0 1.1 1.2 17.6 56.7 0.3 4.1 0.0 189 32
    Cholesterol (mg) 0.0 0.0 29.2 91.4 558.0 368.9 316.8 0.0 0.0 0.0 10.1 1,374 229
    Copper (mg) 0.2 0.0 0.0 0.0 0.1 0.0 0.0 0.0 0.0 0.1 0.0 0 0
    Cystine (g) 0.3 0.0 0.0 0.0 0.4 0.1 0.1 n/a n/a n/a 0.0 1 0
    Dietary Fiber (g) 3.8 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 1.7 0.0 6 1
    Folate (mcg) 259.4 0.0 0.0 1.3 70.5 49.6 9.6 0.0 0.0 6.3 0.1 397 66
    Folate, DFE (mcg) 412.5 0.0 0.0 1.3 70.5 49.6 9.6 0.0 0.0 6.3 0.1 550 92
    Folate, food (mcg) 41.1 0.0 0.0 1.3 70.5 49.6 9.6 0.0 0.0 6.3 0.1 179 30
    Folic acid (mcg) 218.3 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 218 36
    Fructose n/a n/a n/a n/a 0.0 0.0 n/a 0.0 n/a n/a n/a 0 0
    Galactose n/a n/a n/a n/a 0.0 0.0 n/a 0.0 n/a n/a n/a 0 0
    Glucose (dextrose) n/a n/a n/a n/a 0.6 0.1 n/a 0.0 n/a n/a n/a 1 0
    Glutamic acid (g) 4.9 0.0 0.0 0.1 2.5 0.7 2.7 n/a n/a n/a 0.0 11 2
    Glycine (g) 0.5 0.0 0.0 0.0 0.6 0.2 0.3 n/a n/a n/a 0.0 2 0
    Histidine (g) 0.3 0.0 0.0 0.0 0.5 0.1 0.4 n/a n/a n/a 0.0 1 0
    Iron (mg) 6.6 0.0 0.0 0.0 2.6 0.9 0.2 0.0 0.0 0.3 0.0 11 2
    Isoleucine (g) 0.5 0.0 0.0 0.0 1.0 0.3 0.8 n/a n/a n/a 0.0 3 0
    Lactose n/a n/a n/a n/a 0.0 0.0 n/a 0.0 n/a n/a n/a 0 0
    Leucine (g) 1.0 0.0 0.0 0.0 1.6 0.5 1.3 n/a n/a n/a 0.0 4 1
    Lysine (g) 0.3 0.0 0.0 0.0 1.4 0.4 1.0 n/a n/a n/a 0.0 3 1
    Magnesium (mg) 31.2 0.0 0.0 0.9 18.0 1.7 43.2 0.0 0.3 15.1 0.1 110 18
    Maltose n/a n/a n/a n/a 0.0 0.0 n/a 0.0 n/a n/a n/a 0 0
    Manganese (mg) 1.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.2 0.0 1 0
    Methionine (g) 0.3 0.0 0.0 0.0 0.6 0.1 0.3 n/a n/a n/a 0.0 1 0
    Monounsaturated Fat (g) 0.1 0.0 13.9 8.9 5.5 4.0 26.8 0.0 0.0 0.3 1.0 60 10
    Niacin (mg) 8.4 0.0 0.0 0.0 0.1 0.0 0.3 0.0 0.0 0.1 0.0 9 1
    Pantothenic acid (mg) 0.6 0.0 0.0 0.0 2.3 1.0 1.3 0.0 0.0 n/a 0.0 5 1
    Phenylalanine (g) 0.7 0.0 0.0 0.0 1.0 0.2 0.6 n/a n/a n/a 0.0 3 0
    Phosphorus (mg) 153.1 0.0 0.0 10.2 297.0 132.6 384.0 0.0 0.1 17.6 1.1 996 166
    Phytosterols n/a 0.0 0.0 n/a n/a n/a n/a n/a n/a 5.1 n/a 5 1
    Polyunsaturated Fat (g) 0.6 0.0 3.4 1.3 2.9 1.4 3.4 0.0 0.0 0.0 0.1 13 2
    Potassium (mg) 151.7 0.0 0.0 10.2 207.0 37.1 585.6 1.1 3.1 28.9 1.1 1,026 171
    Proline (g) 1.7 0.0 0.0 0.0 0.8 0.2 1.3 n/a n/a n/a 0.0 4 1
    Protein (g) 14.6 0.0 0.0 0.4 18.8 5.4 13.0 0.0 0.0 0.5 0.0 53 9
    Retinol (mcg) 0.0 0.0 0.0 285.4 240.0 126.1 854.4 0.0 0.0 0.0 31.4 1,537 256
    Riboflavin (mg) 0.7 0.0 0.0 0.0 0.7 0.2 0.7 0.0 0.0 0.0 0.0 2 0
    Saturated Fat (g) 0.2 0.0 12.1 21.8 4.7 3.2 57.7 0.0 0.0 2.1 2.4 104 17
    Selenium (mcg) 48.1 0.0 0.1 0.4 46.1 19.0 2.9 0.3 0.0 0.1 0.0 117 20
    Serine (g) 0.7 0.0 0.0 0.0 1.5 0.5 0.7 n/a n/a n/a 0.0 3 1
    Sodium (mg) 2.8 155.0 0.0 303.6 213.0 16.3 192.0 0.6 0.2 1.3 33.5 918 153
    Stigmasterol n/a n/a n/a 0.0 n/a n/a n/a n/a n/a n/a 0.0 0 0
    Sucrose n/a n/a n/a n/a 0.0 0.0 n/a 56.6 n/a n/a n/a 57 9
    Sugar (g) 0.4 0.0 0.0 0.0 0.6 0.2 0.7 56.6 0.3 2.4 0.0 61 10
    Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
    Thiamin (mg) 1.1 0.0 0.0 0.0 0.1 0.1 0.2 0.0 0.0 0.0 0.0 1 0
    Threonine (g) 0.4 0.0 0.0 0.0 0.8 0.2 0.6 n/a n/a n/a 0.0 2 0
    Tocopherol, alpha (mg) 0.1 0.0 0.2 1.0 1.6 0.9 2.6 0.0 0.0 0.0 0.1 6 1
    Tocopherol, beta (mg) 0.1 n/a 0.0 0.0 0.0 0.0 n/a n/a n/a 0.0 0.0 0 0
    Tocopherol, delta (mg) 0.0 n/a 0.0 0.0 0.1 0.0 n/a n/a n/a 0.0 0.0 0 0
    Tocopherol, gamma (mg) 0.5 n/a 0.0 0.0 0.8 0.5 n/a n/a n/a 0.0 0.0 2 0
    Total Fat (g) 1.4 0.0 30.8 34.5 14.3 9.0 92.7 0.0 0.0 3.0 3.8 189 32
    Trans-monoenoic Fat n/a n/a n/a 1.3 0.0 n/a n/a n/a n/a n/a 0.1 1 0
    TransFatty acids n/a n/a n/a 1.4 0.1 n/a n/a n/a n/a n/a 0.2 2 0
    Tryptophan (g) 0.2 0.0 0.0 0.0 0.3 0.1 0.2 n/a n/a n/a 0.0 1 0
    Tyrosine (g) 0.4 0.0 0.0 0.0 0.7 0.2 0.6 n/a n/a n/a 0.0 2 0
    Valine (g) 0.6 0.0 0.0 0.0 1.3 0.3 0.9 n/a n/a n/a 0.0 3 1
    Vitamin A, IU (IU) 0.0 0.0 0.0 1,062.8 810.0 490.3 3,148.8 0.0 0.0 8.4 117.1 5,637 940
    Vitamin A, RAE (mcg) 0.0 0.0 0.0 290.9 240.0 129.5 868.8 0.0 0.0 0.4 32.1 1,562 260
    Vitamin B-12 (mcg) 0.0 0.0 0.0 0.1 1.3 0.7 1.1 0.0 0.0 0.0 0.0 3 1
    Vitamin B-6 (mg) 0.1 0.0 0.0 0.0 0.3 0.1 0.2 0.0 0.0 0.0 0.0 1 0
    Vitamin C (mg) 0.0 0.0 0.0 0.0 0.0 0.0 3.8 0.0 0.0 0.2 0.0 4 1
    Vitamin D (IU) 0.0 0.0 31.4 25.5 123.0 74.1 67.2 0.0 0.0 0.0 2.8 324 54
    Water (g) 16.9 0.0 0.0 6.7 114.2 17.8 354.0 0.0 1.1 0.5 0.7 512 85
    Zinc (mg) 1.0 0.0 0.0 0.0 1.9 0.8 1.3 0.0 0.0 0.2 0.0 5 1

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

    Return to Old-Fashioned Baked Egg Custard Tart With Nutmeg.


    Over 475,000 Recipes

    Food.com Network of Sites