Nutritional Facts: Veal Steak

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 1/4 lbs (567g)
veal steak
1/2 teaspoon (3g)
salt
1/4 teaspoon (1g)
pepper
3 tablespoons (43g)
butter
Total 1 serving
Alanine (g) 6.4 0.0 0.0 0.0 6 3
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 6.4 0.0 0.0 0.0 6 3
Ash (g) 5.9 3.0 0.0 0.9 10 5
Aspartic acid (g) 9.3 0.0 0.0 0.0 9 5
Beta-sitosterol n/a n/a n/a 1.7 2 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 62.4 0.7 2.5 10.2 76 38
Calories 861.8 0.0 1.4 305.4 1,169 584
Calories (kj) 3,606.1 0.0 6.0 1,277.6 4,890 2,445
Campesterol n/a n/a n/a 0.0 0 0
Carbohydrates (g) 0.0 0.0 0.4 0.0 0 0
Cholesterol (mg) 442.3 0.0 0.0 91.6 534 267
Copper (mg) 0.6 0.0 0.0 0.0 1 0
Cystine (g) 1.2 0.0 0.0 0.0 1 1
Dietary Fiber (g) 0.0 0.0 0.1 0.0 0 0
Folate (mcg) 73.7 0.0 0.1 1.3 75 38
Folate, DFE (mcg) 73.7 0.0 0.1 1.3 75 38
Folate, food (mcg) 73.7 0.0 0.1 1.3 75 38
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a 0.0 n/a 0 0
Galactose n/a n/a 0.0 n/a 0 0
Glucose (dextrose) n/a n/a 0.0 n/a 0 0
Glutamic acid (g) 17.1 0.0 0.0 0.1 17 9
Glycine (g) 5.6 0.0 0.0 0.0 6 3
Histidine (g) 3.9 0.0 0.0 0.0 4 2
Hydroxyproline n/a n/a 0.0 n/a 0 0
Iron (mg) 4.4 0.0 0.1 0.0 4 2
Isoleucine (g) 5.3 0.0 0.0 0.0 5 3
Lactose n/a n/a 0.0 n/a 0 0
Leucine (g) 8.6 0.0 0.0 0.0 9 4
Lysine (g) 8.9 0.0 0.0 0.0 9 4
Magnesium (mg) 136.1 0.0 1.0 0.9 138 69
Maltose n/a n/a 0.0 n/a 0 0
Manganese (mg) 0.2 0.0 0.1 0.0 0 0
Methionine (g) 2.5 0.0 0.0 0.0 3 1
Monounsaturated Fat (g) 17.2 0.0 0.0 9.0 26 13
Niacin (mg) 47.9 0.0 0.0 0.0 48 24
Pantothenic acid (mg) 7.7 0.0 0.0 0.0 8 4
Phenylalanine (g) 4.4 0.0 0.0 0.0 4 2
Phosphorus (mg) 1,185.0 0.0 0.9 10.2 1,196 598
Phytosterols n/a 0.0 0.5 n/a 1 0
Polyunsaturated Fat (g) 2.9 0.0 0.0 1.3 4 2
Potassium (mg) 1,865.4 0.2 7.6 10.2 1,884 942
Proline (g) 4.5 0.0 0.0 0.0 5 2
Protein (g) 108.1 0.0 0.1 0.4 109 54
Retinol (mcg) 0.0 0.0 0.0 285.8 286 143
Riboflavin (mg) 1.7 0.0 0.0 0.0 2 1
Saturated Fat (g) 19.0 0.0 0.0 21.9 41 20
Selenium (mcg) 48.2 0.0 0.0 0.4 49 24
Serine (g) 4.1 0.0 0.0 0.0 4 2
Sodium (mg) 430.9 1,162.7 0.1 304.2 1,898 949
Stigmasterol n/a n/a n/a 0.0 0 0
Sucrose n/a n/a 0.0 n/a 0 0
Sugar (g) 0.0 0.0 0.0 0.0 0 0
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.5 0.0 0.0 0.0 0 0
Threonine (g) 4.7 0.0 0.0 0.0 5 2
Tocopherol, alpha (mg) 1.4 0.0 0.0 1.0 2 1
Tocopherol, beta n/a n/a 0.0 0.0 0 0
Tocopherol, delta n/a n/a 0.0 0.0 0 0
Tocopherol, gamma n/a n/a 0.0 0.0 0 0
Total Fat (g) 44.3 0.0 0.0 34.6 79 39
Trans-monoenoic Fat n/a n/a 0.0 1.3 1 1
TransFatty acids n/a n/a 0.0 1.4 1 1
Tryptophan (g) 1.1 0.0 0.0 0.0 1 1
Tyrosine (g) 3.4 0.0 0.0 0.0 3 2
Valine (g) 6.0 0.0 0.0 0.0 6 3
Vitamin A, IU (IU) 0.0 0.0 3.1 1,064.6 1,068 534
Vitamin A, RAE (mcg) 0.0 0.0 0.2 291.4 292 146
Vitamin B-12 (mcg) 7.2 0.0 0.0 0.1 7 4
Vitamin B-6 (mg) 2.8 0.0 0.0 0.0 3 1
Vitamin C (mg) 0.0 0.0 0.0 0.0 0 0
Vitamin D (IU) 0.0 0.0 0.0 25.6 26 13
Water (g) 407.4 0.0 0.1 6.8 414 207
Zinc (mg) 14.5 0.0 0.0 0.0 15 7

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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