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    Nutritional Facts: Citrus Glazed Salmon

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      800 g (800g)
    salmon fillets
    1/2 cup (124g)
    grapefruit juice
    1/2 cup (124g)
    orange juice
    2 tablespoons (32g)
    balsamic vinegar
    2 tablespoons (28g)
    brown sugar
    Total 1 serving
    Alanine (g) 10.5 n/a 0.0 n/a n/a 10 3
    Alcohol (g) 0.0 0.0 0.0 n/a 0.0 0 0
    Arginine (g) 10.3 n/a 0.1 n/a n/a 10 3
    Ash (g) 12.2 0.2 0.5 0.1 0.1 13 3
    Aspartic acid (g) 20.6 n/a 0.1 n/a n/a 21 5
    Caffeine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
    Calcium (mg) 56.0 11.1 13.6 8.6 22.9 112 28
    Calories 1,016.0 48.2 55.8 28.2 104.9 1,253 313
    Calories (kj) 4,255.8 201.3 233.1 118.1 438.8 5,247 1,312
    Carbohydrates (g) 0.0 11.4 12.9 5.4 27.1 57 14
    Cholesterol (mg) 368.0 0.0 0.0 n/a 0.0 368 92
    Copper (mg) 0.5 0.0 0.1 0.0 0.0 1 0
    Cystine (g) 1.3 n/a 0.0 n/a n/a 1 0
    Dietary Fiber (g) 0.0 0.1 0.2 n/a 0.0 0 0
    Folate (mcg) 32.0 12.4 37.2 n/a 0.3 82 20
    Folate, DFE (mcg) 32.0 12.4 37.2 n/a 0.3 82 20
    Folate, food (mcg) 32.0 12.4 37.2 n/a 0.3 82 20
    Folic acid (mcg) 0.0 0.0 0.0 n/a 0.0 0 0
    Fructose n/a n/a n/a 2.4 0.3 3 1
    Galactose n/a n/a n/a 0.0 0.0 0 0
    Glucose (dextrose) n/a n/a n/a 2.4 0.4 3 1
    Glutamic acid (g) 23.2 n/a 0.0 n/a n/a 23 6
    Glycine (g) 10.1 n/a 0.0 n/a n/a 10 3
    Histidine (g) 4.3 n/a 0.0 n/a n/a 4 1
    Iron (mg) 3.0 0.2 0.2 0.2 0.2 4 1
    Isoleucine (g) 7.6 n/a 0.0 n/a n/a 8 2
    Lactose n/a n/a n/a 0.0 0.0 0 0
    Leucine (g) 12.5 n/a 0.0 n/a n/a 13 3
    Lysine (g) 14.1 n/a 0.0 n/a n/a 14 4
    Magnesium (mg) 216.0 14.8 13.6 3.8 2.5 251 63
    Maltose n/a n/a n/a 0.0 0.0 0 0
    Manganese (mg) 0.1 0.0 0.0 0.0 0.0 0 0
    Methionine (g) 4.6 n/a 0.0 n/a n/a 5 1
    Monounsaturated Fat (g) 10.8 0.0 0.0 n/a 0.0 11 3
    Niacin (mg) 64.0 0.2 0.5 n/a 0.0 65 16
    Pantothenic acid (mg) 8.2 0.2 0.2 n/a 0.0 9 2
    Phenylalanine (g) 6.8 n/a 0.0 n/a n/a 7 2
    Phosphorus (mg) 2,087.9 18.5 21.1 6.1 1.1 2,135 534
    Polyunsaturated Fat (g) 6.5 0.0 0.0 n/a 0.0 7 2
    Potassium (mg) 2,927.9 200.1 248.0 35.8 36.7 3,448 862
    Proline (g) 6.9 n/a 0.1 n/a n/a 7 2
    Protein (g) 164.0 0.6 0.9 0.2 0.0 166 41
    Retinol (mcg) 280.0 0.0 0.0 n/a 0.0 280 70
    Riboflavin (mg) 0.8 0.0 0.0 n/a 0.0 1 0
    Saturated Fat (g) 6.5 0.0 0.0 0.0 0.0 7 2
    Selenium (mcg) 251.2 0.1 0.1 n/a 0.3 252 63
    Serine (g) 7.2 n/a 0.0 n/a n/a 7 2
    Sodium (mg) 600.0 1.2 1.2 7.4 7.7 618 154
    Sucrose n/a n/a n/a 0.0 26.1 26 7
    Sugar (g) 0.0 11.2 10.4 4.8 26.8 53 13
    Theobromine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
    Thiamin (mg) 0.6 0.0 0.1 n/a 0.0 1 0
    Threonine (g) 8.5 n/a 0.0 n/a n/a 9 2
    Tocopherol, alpha (mg) 3.2 0.3 0.0 n/a 0.0 4 1
    Tocopherol, beta (mg) 0.0 0.0 n/a n/a n/a 0 0
    Tocopherol, delta (mg) 0.0 0.0 n/a n/a n/a 0 0
    Tocopherol, gamma (mg) 0.0 0.0 n/a n/a n/a 0 0
    Total Fat (g) 35.2 0.1 0.2 0.0 0.0 36 9
    Trans-monoenoic Fat (g) 0.1 n/a n/a n/a n/a 0 0
    TransFatty acids (g) 0.3 n/a n/a 0.0 n/a 0 0
    Tryptophan (g) 1.8 n/a 0.0 n/a n/a 2 0
    Tyrosine (g) 5.9 n/a 0.0 n/a n/a 6 1
    Valine (g) 8.8 n/a 0.0 n/a n/a 9 2
    Vitamin A, IU (IU) 936.0 12.4 248.0 0.0 0.0 1,196 299
    Vitamin A, RAE (mcg) 280.0 1.2 12.4 0.0 0.0 294 73
    Vitamin B-12 (mcg) 33.2 0.0 0.0 n/a 0.0 33 8
    Vitamin B-6 (mg) 4.9 0.1 0.0 n/a 0.0 5 1
    Vitamin C (mg) 0.0 46.9 62.0 0.0 0.0 109 27
    Vitamin D (IU) 3,479.8 0.0 0.0 n/a 0.0 3,480 870
    Water (g) 604.1 111.2 109.5 24.5 0.4 850 212
    Zinc (mg) 3.1 0.1 0.1 0.0 0.0 3 1

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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