Nutritional Facts: Chili Baked Beans With Black Olives and Lemon

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  15 ounces (425g)
baked beans
1 (1g)
dried chilies
12 (53g)
pitted black olives
1/2 (24g)
lemons, juice of
Total 1 serving
Alanine (g) 0.9 0.0 0.0 n/a 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.0 0.0 0.0 n/a 1 1
Ash (g) 7.4 0.0 1.2 0.1 9 4
Aspartic acid (g) 2.7 0.0 0.0 n/a 3 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 144.6 0.2 46.5 1.4 193 96
Calories 399.7 1.6 60.7 5.3 467 234
Calories (kj) 1,671.0 6.8 254.0 21.8 1,954 977
Carbohydrates (g) 89.9 0.3 3.3 1.7 95 48
Cholesterol (mg) 0.0 0.0 0.0 0.0 0 0
Copper (mg) 0.6 0.0 0.1 0.0 1 0
Cystine (g) 0.2 0.0 n/a n/a 0 0
Dietary Fiber (g) 17.4 0.1 1.7 0.1 19 10
Folate (mcg) 51.0 0.3 0.0 4.8 56 28
Folate, DFE (mcg) 51.0 0.3 0.0 4.8 56 28
Folate, food (mcg) 51.0 0.3 0.0 4.8 56 28
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose (g) 6.6 n/a n/a 0.3 7 3
Galactose (g) 0.0 n/a n/a 0.0 0 0
Glucose (dextrose) (g) 6.8 n/a n/a 0.2 7 3
Glutamic acid (g) 3.4 0.0 0.0 n/a 3 2
Glycine (g) 0.8 0.0 0.0 n/a 1 0
Histidine (g) 0.6 0.0 0.0 n/a 1 0
Hydroxyproline (g) 0.0 n/a n/a n/a 0 0
Iron (mg) 5.1 0.0 1.7 0.0 7 3
Isoleucine (g) 1.0 0.0 0.0 n/a 1 0
Lactose (g) 0.0 n/a n/a 0.0 0 0
Leucine (g) 1.7 0.0 0.0 n/a 2 1
Lysine (g) 1.3 0.0 0.0 n/a 1 1
Magnesium (mg) 114.8 0.4 2.1 1.4 119 59
Maltose (g) 0.0 n/a n/a 0.0 0 0
Manganese (mg) 0.5 0.0 0.0 0.0 0 0
Methionine (g) 0.2 0.0 0.0 n/a 0 0
Monounsaturated Fat (g) 0.4 0.0 4.2 0.0 5 2
Niacin (mg) 1.8 0.0 0.0 0.0 2 1
Pantothenic acid (mg) 0.9 0.0 0.0 0.0 1 0
Phenylalanine (g) 1.1 0.0 0.0 n/a 1 1
Phosphorus (mg) 314.6 0.8 1.6 1.9 319 159
Polyunsaturated Fat (g) 0.5 0.0 0.5 0.0 1 1
Potassium (mg) 952.4 9.4 4.2 24.7 991 495
Proline (g) 1.0 0.0 0.0 n/a 1 1
Protein (g) 20.2 0.1 0.4 0.1 21 10
Retinol (mcg) 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.2 0.0 0.0 0.0 0 0
Saturated Fat (g) 0.3 0.0 0.7 0.0 1 1
Selenium (mcg) 21.3 0.0 0.5 0.0 22 11
Serine (g) 1.4 0.0 0.0 n/a 1 1
Sodium (mg) 1,458.4 0.5 388.1 0.2 1,847 924
Starch (g) 31.4 n/a n/a 0.0 31 16
Sucrose (g) 20.4 n/a n/a 0.1 21 10
Sugar (g) 33.8 0.2 0.0 0.6 35 17
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.4 0.0 0.0 0.0 0 0
Threonine (g) 0.6 0.0 0.0 n/a 1 0
Tocopherol, alpha (mg) 0.6 0.0 0.9 0.0 2 1
Tocopherol, beta (mg) 0.0 n/a 0.0 n/a 0 0
Tocopherol, delta (mg) 0.2 n/a 0.0 n/a 0 0
Tocopherol, gamma (mg) 3.0 n/a 0.0 n/a 3 2
Total Fat (g) 1.6 0.0 5.6 0.1 7 4
Trans-monoenoic Fat (g) 0.0 n/a n/a 0.0 0 0
TransFatty acids (g) 0.0 n/a n/a 0.0 0 0
Tryptophan (g) 0.2 0.0 n/a n/a 0 0
Tyrosine (g) 0.5 0.0 0.0 n/a 1 0
Valine (g) 1.1 0.0 0.0 n/a 1 1
Vitamin A, IU (IU) 459.2 132.4 212.8 1.4 806 403
Vitamin A, RAE (mcg) 21.3 6.6 10.6 0.0 38 19
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 0.4 0.0 0.0 0.0 0 0
Vitamin C (mg) 0.0 0.2 0.5 9.3 10 5
Vitamin D (IU) 0.0 0.0 0.0 0.0 0 0
Water (g) 306.1 0.0 42.2 22.2 371 185
Zinc (mg) 9.7 0.0 0.1 0.0 10 5

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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