Nutritional Facts: Asian Style Quail

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  6 (654g)
quail
1 tablespoon (18g)
salt
3 tablespoons (48g)
hoisin sauce
1 tablespoon (15g)
dry sherry
1 tablespoon (18g)
light soy sauce
Total 1 serving
Alanine (g) 8.2 0.0 n/a n/a 0.1 8 2
Alcohol (g) 0.0 0.0 0.0 1.5 0.0 2 0
Arginine (g) 8.4 0.0 n/a n/a 0.1 8 2
Ash (g) 5.9 18.0 2.4 0.0 3.2 29 7
Aspartic acid (g) 10.8 0.0 n/a n/a 0.2 11 3
Caffeine n/a 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 85.0 4.3 15.4 1.2 3.6 109 27
Calories 1,255.7 0.0 105.6 12.2 10.8 1,384 346
Calories (kj) 5,251.6 0.0 441.6 51.2 45.2 5,790 1,447
Carbohydrates (g) 0.0 0.0 21.2 0.4 1.0 23 6
Cholesterol (mg) 497.0 0.0 1.4 0.0 0.0 498 125
Copper (mg) 3.3 0.0 0.1 0.0 0.0 3 1
Cystine (g) 2.2 0.0 n/a n/a 0.0 2 1
Dietary Fiber (g) 0.0 0.0 1.3 0.0 0.1 1 0
Folate (mcg) 52.3 0.0 11.0 0.1 3.2 67 17
Folate, DFE (mcg) 52.3 0.0 11.0 0.1 3.2 67 17
Folate, food (mcg) 52.3 0.0 11.0 0.1 3.2 67 17
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Glutamic acid (g) 16.5 0.0 n/a n/a 0.4 17 4
Glycine (g) 10.1 0.0 n/a n/a 0.1 10 3
Histidine (g) 4.6 0.0 n/a n/a 0.0 5 1
Iron (mg) 26.0 0.1 0.5 0.1 0.4 27 7
Isoleucine (g) 6.6 0.0 n/a n/a 0.1 7 2
Leucine (g) 10.5 0.0 n/a n/a 0.1 11 3
Lysine (g) 10.8 0.0 n/a n/a 0.1 11 3
Magnesium (mg) 150.4 0.2 11.5 1.6 7.2 171 43
Manganese (mg) 0.1 0.0 0.1 0.0 0.1 0 0
Methionine (g) 3.9 0.0 n/a n/a 0.0 4 1
Monounsaturated Fat (g) 27.3 0.0 0.5 0.0 0.0 28 7
Niacin (mg) 49.3 0.0 0.6 0.0 0.7 51 13
Pantothenic acid (mg) 5.0 0.0 0.0 0.0 0.1 5 1
Phenylalanine (g) 5.4 0.0 n/a n/a 0.1 5 1
Phosphorus (mg) 1,798.5 0.0 18.2 3.0 23.4 1,843 461
Phytosterols n/a 0.0 n/a n/a n/a 0 0
Polyunsaturated Fat (g) 19.5 0.0 0.8 0.0 0.0 20 5
Potassium (mg) 1,412.6 1.4 57.1 14.6 38.2 1,524 381
Proline (g) 5.7 0.0 n/a n/a 0.1 6 1
Protein (g) 128.4 0.0 1.6 0.0 1.9 132 33
Retinol (mcg) 477.4 0.0 0.0 0.0 0.0 477 119
Riboflavin (mg) 1.7 0.0 0.1 0.0 0.0 2 0
Saturated Fat (g) 22.1 0.0 0.3 0.0 0.0 22 6
Selenium (mcg) 108.6 0.0 0.9 0.0 0.1 110 27
Serine (g) 6.1 0.0 n/a n/a 0.1 6 2
Sodium (mg) 346.6 6,976.4 775.2 0.7 1,005.5 9,104 2,276
Sugar n/a 0.0 13.1 0.1 0.3 14 3
Theobromine n/a 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 1.6 0.0 0.0 0.0 0.0 2 0
Threonine (g) 6.2 0.0 n/a n/a 0.1 6 2
Tocopherol, alpha n/a 0.0 0.1 0.0 0.0 0 0
Total Fat (g) 78.8 0.0 1.6 0.0 0.0 80 20
Tryptophan (g) 1.9 0.0 n/a n/a 0.0 2 0
Tyrosine (g) 5.6 0.0 n/a n/a 0.1 6 1
Valine (g) 6.8 0.0 n/a n/a 0.1 7 2
Vitamin A, IU (IU) 1,589.2 0.0 2.9 0.0 0.0 1,592 398
Vitamin A, RAE (mcg) 477.4 0.0 0.0 0.0 0.0 477 119
Vitamin B-12 (mcg) 2.8 0.0 0.0 0.0 0.0 3 1
Vitamin B-6 (mg) 3.9 0.0 0.0 0.0 0.0 4 1
Vitamin C (mg) 39.9 0.0 0.2 0.0 0.0 40 10
Vitamin D n/a 0.0 0.0 0.0 0.0 0 0
Water (g) 455.5 0.0 21.2 12.8 11.9 501 125
Zinc (mg) 15.8 0.0 0.2 0.0 0.1 16 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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