Nutritional Facts: Beef.....beef Tenderloin Stuffed With Crab

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 ounces (113g)
crabmeat
7 ounces (198g)
artichoke hearts
1 1/4 ounces (36g)
soft fresh goat cheese
3 (9g)
garlic cloves
1/2 teaspoon (0g)
italian seasoning
2 tablespoons (12g)
green onions
2 lbs (907g)
beef tenderloin
1 tablespoon (7g)
ground pepper
Total 1 serving
Alanine (g) 1.2 n/a 0.1 0.0 n/a 0.0 10.8 0.0 12 2
Alcohol n/a 0.0 0.0 0.0 n/a 0.0 0.0 0.0 0 0
Arginine (g) 1.8 n/a 0.2 0.1 n/a 0.0 11.5 0.0 14 2
Ash (g) 2.0 1.5 0.6 0.1 n/a 0.1 8.3 0.3 13 2
Aspartic acid (g) 2.1 n/a 0.3 0.0 n/a 0.0 16.2 0.1 19 3
Caffeine n/a 0.0 0.0 0.0 n/a 0.0 0.0 0.0 0 0
Calcium (mg) 52.1 41.7 49.7 16.3 n/a 8.6 208.7 30.6 408 68
Calories 95.2 105.2 95.1 13.4 n/a 3.8 2,240.8 17.3 2,571 428
Calories (kj) 397.8 436.6 398.0 56.1 n/a 16.2 9,398.6 72.5 10,776 1,796
Carbohydrates (g) 0.0 23.7 0.3 3.0 n/a 0.9 0.0 4.4 32 5
Cholesterol (mg) 47.6 0.0 16.3 0.0 n/a 0.0 771.1 0.0 835 139
Copper (mg) 1.0 0.3 0.3 0.0 n/a 0.0 0.6 0.1 2 0
Cystine (g) 0.2 n/a 0.0 0.0 n/a n/a 2.3 0.0 3 0
Dietary Fiber (g) 0.0 17.1 0.0 0.2 n/a 0.3 0.0 1.7 19 3
Folate (mcg) 49.9 176.6 4.3 0.3 n/a 7.7 99.8 1.2 340 57
Folate, DFE (mcg) 49.9 176.6 4.3 0.3 n/a 7.7 99.8 1.2 340 57
Folate, food (mcg) 49.9 176.6 4.3 0.3 n/a 7.7 99.8 1.2 340 57
Folic acid (mcg) 0.0 0.0 0.0 0.0 n/a 0.0 0.0 0.0 0 0
Fructose n/a 0.0 n/a n/a n/a n/a n/a 0.0 0 0
Galactose n/a 0.0 n/a n/a n/a n/a n/a 0.0 0 0
Glucose (dextrose) n/a 0.5 n/a n/a n/a n/a n/a 0.0 0 0
Glutamic acid (g) 3.5 n/a 1.2 0.1 n/a 0.0 26.7 0.1 32 5
Glycine (g) 1.3 n/a 0.1 0.0 n/a 0.0 10.8 0.0 12 2
Histidine (g) 0.4 n/a 0.2 0.0 n/a 0.0 5.7 0.0 6 1
Hydroxyproline n/a n/a n/a n/a n/a n/a 1.7 0.0 2 0
Iron (mg) 0.7 1.2 0.7 0.2 n/a 0.2 12.9 0.7 16 3
Isoleucine (g) 1.0 n/a 0.3 0.0 n/a 0.0 8.1 0.0 9 2
Lactose n/a 0.0 n/a n/a n/a n/a n/a 0.0 0 0
Leucine (g) 1.6 n/a 0.6 0.0 n/a 0.0 14.2 0.1 16 3
Lysine (g) 1.8 n/a 0.5 0.0 n/a 0.0 15.0 0.0 17 3
Magnesium (mg) 55.5 83.4 5.7 2.3 n/a 2.4 181.4 11.8 342 57
Maltose n/a 0.0 n/a n/a n/a n/a n/a 0.0 0 0
Manganese (mg) 0.0 0.4 0.0 0.2 n/a 0.0 0.1 0.9 2 0
Methionine (g) 0.6 n/a 0.2 0.0 n/a 0.0 4.6 0.0 5 1
Monounsaturated Fat (g) 0.1 0.0 1.7 0.0 n/a 0.0 70.5 0.1 72 12
Niacin (mg) 1.2 2.2 0.2 0.1 n/a 0.1 52.5 0.1 56 9
Pantothenic acid (mg) 0.4 0.5 0.2 0.1 n/a 0.0 5.1 0.1 6 1
Phenylalanine (g) 0.9 n/a 0.3 0.0 n/a 0.0 7.0 0.0 8 1
Phosphorus (mg) 248.2 144.9 90.9 13.8 n/a 4.4 1,633.0 10.9 2,146 358
Phytosterols n/a n/a n/a n/a n/a n/a n/a 6.3 6 1
Polyunsaturated Fat (g) 0.1 0.3 0.2 0.0 n/a 0.0 6.3 0.1 7 1
Potassium (mg) 231.2 567.6 9.2 36.1 n/a 33.1 2,739.7 91.7 3,709 618
Proline (g) 0.7 n/a 0.8 0.0 n/a 0.0 8.5 0.1 10 2
Protein (g) 20.7 5.7 6.6 0.6 n/a 0.2 177.9 0.7 212 35
Retinol (mcg) 7.9 0.0 100.5 0.0 n/a 0.0 0.0 0.0 108 18
Riboflavin (mg) 0.0 0.2 0.1 0.0 n/a 0.0 0.9 0.0 1 0
Saturated Fat (g) 0.1 0.2 5.2 0.0 n/a 0.0 66.5 0.1 72 12
Selenium (mcg) 41.3 0.4 1.0 1.3 n/a 0.1 199.6 0.3 244 41
Serine (g) 0.8 n/a 0.3 0.0 n/a 0.0 7.0 0.0 8 1
Sodium (mg) 947.5 119.1 130.6 1.5 n/a 1.9 453.6 1.4 1,656 276
Starch n/a 0.0 n/a n/a n/a n/a n/a n/a 0 0
Sucrose n/a 1.4 n/a n/a n/a n/a n/a 0.0 1 0
Sugar n/a 2.0 0.3 0.1 n/a 0.3 0.0 0.0 3 0
Theobromine n/a 0.0 0.0 0.0 n/a 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.1 0.0 0.0 n/a 0.0 0.6 0.0 1 0
Threonine (g) 0.8 n/a 0.2 0.0 n/a 0.0 7.1 0.0 8 1
Tocopherol, alpha n/a 0.4 0.1 0.0 n/a 0.1 3.7 0.1 4 1
Tocopherol, beta n/a n/a n/a n/a n/a n/a 0.0 0.0 0 0
Tocopherol, delta n/a n/a n/a n/a n/a n/a 0.0 0.0 0 0
Tocopherol, gamma n/a n/a n/a n/a n/a n/a 0.0 0.5 0 0
Total Fat (g) 0.7 0.7 7.5 0.0 n/a 0.0 164.7 0.2 174 29
Trans-monoenoic Fat n/a n/a n/a n/a n/a n/a n/a 0.0 0 0
TransFatty acids n/a n/a n/a n/a n/a n/a n/a 0.0 0 0
Tryptophan (g) 0.3 n/a 0.1 0.0 n/a 0.0 1.2 0.0 2 0
Tyrosine (g) 0.7 n/a 0.3 0.0 n/a 0.0 5.7 0.0 7 1
Valine (g) 1.0 n/a 0.5 0.0 n/a 0.0 8.8 0.0 10 2
Vitamin A, IU (IU) 27.2 25.8 366.7 0.8 n/a 119.6 0.0 37.7 578 96
Vitamin A, RAE (mcg) 7.9 2.0 102.2 0.0 n/a 6.0 0.0 1.9 120 20
Vitamin B-12 (mcg) 10.2 0.0 0.1 0.0 n/a 0.0 9.2 0.0 19 3
Vitamin B-6 (mg) 0.2 0.2 0.1 0.1 n/a 0.0 4.9 0.0 5 1
Vitamin C (mg) 7.9 14.7 0.0 2.8 n/a 2.3 0.0 0.0 28 5
Vitamin D n/a 0.0 5.3 0.0 n/a 0.0 n/a 0.0 5 1
Water (g) 90.2 166.9 21.6 5.3 n/a 10.8 558.1 0.9 854 142
Zinc (mg) 6.7 0.8 0.3 0.1 n/a 0.0 30.9 0.1 39 7

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Beef.....beef Tenderloin Stuffed With Crab.