Nutritional Facts: Broccoli Casserole

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  20 ounces (568g)
frozen broccoli
1 (50g)
eggs
2 (66g)
egg whites
3 tablespoons (23g)
flour
12 ounces (339g)
low fat cottage cheese
6 ounces (168g)
Velveeta reduced fat cheese product
Total 1 serving
Alanine (g) 0.7 0.4 0.5 0.1 1.4 n/a 3 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Arginine (g) 0.8 0.4 0.4 0.1 1.8 n/a 4 1
Ash (g) 3.7 0.5 0.4 0.1 4.6 11.1 21 5
Aspartic acid (g) 1.2 0.7 0.8 0.1 3.3 n/a 6 2
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 318.1 28.0 4.6 3.5 308.5 964.3 1,627 407
Calories 147.7 71.5 34.3 85.3 291.5 373.0 1,003 251
Calories (kj) 624.8 299.5 142.6 357.0 1,223.8 1,560.7 4,208 1,052
Carbohydrates (g) 27.2 0.4 0.5 17.9 12.4 19.8 78 20
Cholesterol (mg) 0.0 186.0 0.0 0.0 33.9 70.6 290 73
Copper (mg) 0.2 0.0 0.0 0.0 0.1 n/a 0 0
Cystine (g) 0.1 0.1 0.2 0.1 0.2 n/a 1 0
Dietary Fiber (g) 17.0 0.0 0.0 0.6 0.0 0.0 18 4
Folate (mcg) 380.6 23.5 2.6 42.9 33.9 n/a 483 121
Folate, DFE (mcg) 380.6 23.5 2.6 68.2 33.9 n/a 509 127
Folate, food (mcg) 380.6 23.5 2.6 6.8 33.9 n/a 447 112
Folic acid (mcg) 0.0 0.0 0.0 36.1 0.0 n/a 36 9
Fructose (g) 4.7 0.0 0.0 n/a 0.0 n/a 5 1
Galactose n/a 0.0 0.0 n/a 0.0 n/a 0 0
Glucose (dextrose) (g) 4.3 0.2 0.2 n/a 2.6 n/a 7 2
Glutamic acid (g) 2.1 0.8 1.0 0.8 9.4 n/a 14 4
Glycine (g) 0.5 0.2 0.3 0.1 0.8 n/a 2 0
Histidine (g) 0.3 0.2 0.2 0.1 1.2 n/a 2 0
Iron (mg) 4.6 0.9 0.1 1.1 0.5 0.2 7 2
Isoleucine (g) 0.6 0.3 0.4 0.1 2.1 n/a 4 1
Lactose n/a 0.0 0.0 n/a 9.8 n/a 10 2
Leucine (g) 0.7 0.5 0.7 0.2 4.0 n/a 6 2
Lysine (g) 0.8 0.5 0.5 0.1 3.4 n/a 5 1
Magnesium (mg) 102.2 6.0 7.3 5.2 23.7 n/a 144 36
Maltose n/a 0.0 0.0 n/a 0.0 n/a 0 0
Manganese (mg) 1.7 0.0 0.0 0.2 0.0 n/a 2 0
Methionine (g) 0.2 0.2 0.3 0.0 1.0 n/a 2 0
Monounsaturated Fat (g) 0.1 1.8 0.0 0.0 1.5 n/a 3 1
Niacin (mg) 2.7 0.0 0.1 1.4 0.4 n/a 5 1
Pantothenic acid (mg) 1.6 0.8 0.1 0.1 0.9 n/a 3 1
Phenylalanine (g) 0.5 0.3 0.5 0.1 2.1 n/a 3 1
Phosphorus (mg) 284.0 99.0 9.9 25.3 552.6 1,720.3 2,691 673
Polyunsaturated Fat (g) 0.8 1.0 0.0 0.1 0.2 n/a 2 1
Potassium (mg) 1,204.2 69.0 107.6 25.1 284.8 579.6 2,270 568
Proline (g) 0.7 0.3 0.3 0.3 4.4 n/a 6 1
Protein (g) 16.0 6.3 7.2 2.4 40.1 32.9 105 26
Retinol (mcg) 0.0 80.0 0.0 0.0 64.4 n/a 144 36
Riboflavin (mg) 0.5 0.2 0.3 0.1 0.7 1.1 3 1
Saturated Fat (g) 0.2 1.6 0.0 0.0 3.3 11.9 17 4
Selenium (mcg) 15.9 15.4 13.2 7.9 33.6 n/a 86 21
Serine (g) 0.6 0.5 0.5 0.1 2.3 n/a 4 1
Sodium (mg) 136.3 71.0 109.6 0.5 1,118.7 2,664.5 4,101 1,025
Sucrose n/a 0.0 0.0 n/a 0.0 n/a 0 0
Sugar (g) 7.7 0.2 0.5 0.1 12.4 14.3 35 9
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.3 0.0 0.0 0.2 0.1 n/a 1 0
Threonine (g) 0.5 0.3 0.3 0.1 1.8 n/a 3 1
Tocopherol, alpha (mg) 6.9 0.5 0.0 0.0 0.1 n/a 8 2
Tocopherol, beta (mg) 0.0 0.0 n/a 0.0 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a 0.0 0.0 n/a 0 0
Tocopherol, gamma (mg) 1.5 0.3 n/a 0.1 0.0 n/a 2 0
Total Fat (g) 1.6 4.8 0.1 0.2 8.3 17.8 33 8
Trans-monoenoic Fat n/a 0.0 n/a n/a n/a n/a 0 0
TransFatty acids n/a 0.0 n/a n/a n/a n/a 0 0
Tryptophan (g) 0.2 0.1 0.1 0.0 0.5 n/a 1 0
Tyrosine (g) 0.4 0.2 0.3 0.1 2.2 n/a 3 1
Valine (g) 0.7 0.4 0.5 0.1 2.7 n/a 4 1
Vitamin A, IU (IU) 5,873.1 270.0 0.0 0.0 250.9 1,649.8 8,044 2,011
Vitamin A, RAE (mcg) 295.4 80.0 0.0 0.0 67.8 n/a 443 111
Vitamin B-12 (mcg) 0.0 0.4 0.1 0.0 1.5 n/a 2 1
Vitamin B-6 (mg) 0.7 0.1 0.0 0.0 0.1 n/a 1 0
Vitamin C (mg) 320.4 0.0 0.0 0.0 0.0 0.2 321 80
Vitamin D (IU) 0.0 41.0 0.0 0.0 0.0 n/a 41 10
Water (g) 519.5 38.1 57.8 2.8 273.5 86.2 978 244
Zinc (mg) 2.7 0.6 0.0 0.2 1.4 4.2 9 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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