Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home /
    Lost? Site Map

    Nutritional Facts: Maple Glazed Salmon [ or Trout ]

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      1/2 cup (158g)
    maple syrup
    5 teaspoons (25g)
    grainy mustard
    5 teaspoons (30g)
    soy sauce
    2 lbs (907g)
    salmon
    Total 1 serving
    Alanine n/a 0.0 0.2 11.9 12 3
    Alcohol (g) 0.0 0.0 0.0 0.0 0 0
    Arginine n/a 0.1 0.1 11.7 12 3
    Ash (g) 0.7 0.9 5.3 13.8 21 5
    Aspartic acid n/a 0.1 0.3 23.3 24 6
    Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
    Calcium (mg) 160.7 14.5 6.0 63.5 245 61
    Calories 409.5 16.8 18.0 1,151.4 1,596 399
    Calories (kj) 1,713.6 69.5 75.3 4,823.2 6,682 1,670
    Carbohydrates (g) 105.6 1.3 1.7 0.0 109 27
    Cholesterol (mg) 0.0 0.0 0.0 417.0 417 104
    Copper (mg) 0.0 0.0 0.0 0.6 1 0
    Cystine n/a 0.0 0.0 1.4 1 0
    Dietary Fiber (g) 0.0 0.8 0.2 0.0 1 0
    Folate (mcg) 0.0 1.8 5.4 36.3 43 11
    Folate, DFE (mcg) 0.0 1.8 5.4 36.3 43 11
    Folate, food (mcg) 0.0 1.8 5.4 36.3 43 11
    Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
    Fructose (g) 0.8 0.0 n/a n/a 1 0
    Galactose (g) 0.0 0.0 n/a n/a 0 0
    Glucose (dextrose) (g) 2.5 0.1 n/a n/a 3 1
    Glutamic acid n/a 0.2 0.7 26.3 27 7
    Glycine n/a 0.1 0.1 11.5 12 3
    Histidine n/a 0.0 0.1 4.9 5 1
    Hydroxyproline n/a 0.0 n/a n/a 0 0
    Iron (mg) 0.2 0.4 0.7 3.4 5 1
    Isoleucine n/a 0.0 0.1 8.6 9 2
    Lactose (g) 0.0 0.0 n/a n/a 0 0
    Leucine n/a 0.1 0.2 14.2 14 4
    Lysine n/a 0.1 0.2 15.9 16 4
    Magnesium (mg) 33.1 12.3 12.0 244.8 302 76
    Maltose (g) 0.0 0.0 n/a n/a 0 0
    Manganese (mg) 4.6 0.1 0.1 0.1 5 1
    Methionine n/a 0.0 0.1 5.2 5 1
    Monounsaturated Fat (g) 0.0 0.7 0.0 12.2 13 3
    Niacin (mg) 0.1 0.1 1.2 72.5 74 18
    Pantothenic acid (mg) 0.1 0.1 0.1 9.3 10 2
    Phenylalanine n/a 0.0 0.2 7.7 8 2
    Phosphorus (mg) 3.2 26.5 39.0 2,366.3 2,435 609
    Polyunsaturated Fat (g) 0.0 0.2 0.0 7.4 8 2
    Potassium (mg) 333.9 34.5 63.6 3,318.2 3,750 938
    Proline n/a 0.1 0.2 7.9 8 2
    Protein (g) 0.1 1.1 3.2 185.9 190 48
    Retinol (mcg) 0.0 0.0 0.0 317.3 317 79
    Riboflavin (mg) 2.0 0.0 0.0 1.0 3 1
    Saturated Fat (g) 0.0 0.1 0.0 7.3 7 2
    Selenium (mcg) 0.9 8.2 0.2 284.7 294 74
    Serine n/a 0.1 0.1 8.2 8 2
    Sodium (mg) 18.9 283.8 1,675.8 680.0 2,658 665
    Starch n/a 0.2 n/a n/a 0 0
    Sucrose (g) 91.9 0.1 n/a n/a 92 23
    Sugar (g) 95.2 0.2 0.5 0.0 96 24
    Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
    Thiamin (mg) 0.1 0.1 0.0 0.7 1 0
    Threonine n/a 0.0 0.1 9.7 10 2
    Tocopherol, alpha (mg) 0.0 0.1 0.0 3.6 4 1
    Tocopherol, beta n/a 0.0 n/a 0.0 0 0
    Tocopherol, delta n/a 0.0 n/a 0.0 0 0
    Tocopherol, gamma n/a 0.5 n/a 0.0 1 0
    Total Fat (g) 0.1 1.0 0.0 39.9 41 10
    Trans-monoenoic Fat n/a 0.0 n/a 0.1 0 0
    TransFatty acids n/a 0.0 n/a 0.3 0 0
    Tryptophan n/a 0.0 0.1 2.0 2 1
    Tyrosine n/a 0.0 0.1 6.7 7 2
    Valine n/a 0.0 0.2 10.0 10 3
    Vitamin A, IU (IU) 0.0 17.8 0.0 1,060.7 1,078 270
    Vitamin A, RAE (mcg) 0.0 1.0 0.0 317.3 318 80
    Vitamin B-12 (mcg) 0.0 0.0 0.0 37.6 38 9
    Vitamin B-6 (mg) 0.0 0.0 0.1 5.5 6 1
    Vitamin C (mg) 0.0 0.4 0.0 0.0 0 0
    Vitamin D (IU) 0.0 0.0 0.0 3,943.8 3,944 986
    Water (g) 51.0 20.7 19.8 684.7 776 194
    Zinc (mg) 2.3 0.2 0.1 3.5 6 2

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

    Return to Maple Glazed Salmon [ or Trout ].


    Over 475,000 Recipes

    Food.com Network of Sites