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    Nutritional Facts: Hot Fudge Sauce

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      14 ounces (397g)
    sweetened condensed milk
    16 ounces (454g)
    Hershey's syrup
    1/2 cup (114g)
    butter
    Total 1 serving
    Alanine (g) 1.1 n/a 0.0 1 0
    Alcohol (g) 0.0 0.0 0.0 0 0
    Arginine (g) 1.1 n/a 0.0 1 0
    Ash (g) 7.3 3.0 2.4 13 1
    Aspartic acid (g) 2.4 n/a 0.1 2 0
    Beta-sitosterol n/a n/a 4.5 5 0
    Caffeine (mg) 0.0 27.2 0.0 27 3
    Calcium (mg) 1,127.3 63.5 27.2 1,218 122
    Calories 1,274.1 1,265.6 813.8 3,354 335
    Calories (kj) 5,326.8 5,293.9 3,403.9 14,025 1,402
    Campesterol n/a n/a 0.0 0 0
    Carbohydrates (g) 215.9 295.3 0.1 511 51
    Cholesterol (mg) 135.0 0.0 244.0 379 38
    Copper (mg) 0.1 2.3 0.0 2 0
    Cystine (g) 0.3 n/a 0.0 0 0
    Dietary Fiber (g) 0.0 11.8 0.0 12 1
    Folate (mcg) 43.7 9.1 3.4 56 6
    Folate, DFE (mcg) 43.7 9.1 3.4 56 6
    Folate, food (mcg) 43.7 9.1 3.4 56 6
    Folic acid (mcg) 0.0 0.0 0.0 0 0
    Glutamic acid (g) 6.6 n/a 0.2 7 1
    Glycine (g) 0.7 n/a 0.0 1 0
    Histidine (g) 0.8 n/a 0.0 1 0
    Iron (mg) 0.8 9.6 0.0 10 1
    Isoleucine (g) 1.9 n/a 0.1 2 0
    Leucine (g) 3.1 n/a 0.1 3 0
    Lysine (g) 2.5 n/a 0.1 3 0
    Magnesium (mg) 103.2 294.9 2.3 400 40
    Manganese (mg) 0.0 1.7 0.0 2 0
    Methionine (g) 0.8 n/a 0.0 1 0
    Monounsaturated Fat (g) 9.6 1.3 23.9 35 3
    Niacin (mg) 0.8 1.5 0.0 2 0
    Pantothenic acid (mg) 3.0 0.1 0.1 3 0
    Phenylalanine (g) 1.5 n/a 0.0 2 0
    Phosphorus (mg) 1,004.2 585.2 27.2 1,617 162
    Polyunsaturated Fat (g) 1.3 0.1 3.5 5 0
    Potassium (mg) 1,472.6 1,016.1 27.2 2,516 252
    Proline (g) 3.0 n/a 0.1 3 0
    Protein (g) 31.4 9.5 1.0 42 4
    Retinol (mcg) 289.8 0.0 761.6 1,051 105
    Riboflavin (mg) 1.7 0.2 0.0 2 0
    Saturated Fat (g) 21.8 2.4 58.3 82 8
    Selenium (mcg) 58.7 6.4 1.1 66 7
    Serine (g) 1.7 n/a 0.1 2 0
    Sodium (mg) 504.1 326.6 810.4 1,641 164
    Stigmasterol n/a n/a 0.0 0 0
    Sugar (g) 215.9 225.2 0.1 441 44
    Theobromine (mg) 0.0 861.9 0.0 862 86
    Thiamin (mg) 0.4 0.0 0.0 0 0
    Threonine (g) 1.4 n/a 0.0 1 0
    Tocopherol, alpha (mg) 0.6 0.1 2.6 3 0
    Tocopherol, beta n/a n/a 0.0 0 0
    Tocopherol, delta n/a n/a 0.0 0 0
    Tocopherol, gamma n/a n/a 0.0 0 0
    Total Fat (g) 34.5 5.1 92.1 132 13
    Trans-monoenoic Fat n/a n/a 3.4 3 0
    TransFatty acids n/a n/a 3.7 4 0
    Tryptophan (g) 0.4 n/a 0.0 0 0
    Tyrosine (g) 1.5 n/a 0.0 2 0
    Valine (g) 2.1 n/a 0.1 2 0
    Vitamin A, IU (IU) 1,059.8 0.0 2,836.4 3,896 390
    Vitamin A, RAE (mcg) 293.7 0.0 776.3 1,070 107
    Vitamin B-12 (mcg) 1.7 0.0 0.2 2 0
    Vitamin B-6 (mg) 0.2 0.0 0.0 0 0
    Vitamin C (mg) 10.3 0.9 0.0 11 1
    Vitamin D (IU) 23.8 0.0 68.1 92 9
    Water (g) 107.8 140.6 18.0 266 27
    Zinc (mg) 3.7 3.3 0.1 7 1

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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