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Nutritional Facts: Crock Pot Hot Cheesy Chicken Dip

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (448g)
Velveeta cheese
1 cup (140g)
cooked chicken
10 ounces (283g)
tomatoes and green chilies
1 teaspoon (2g)
ground cumin
1/4 cup (25g)
green onions
Total 1 serving
Alanine n/a 1.9 n/a n/a 0.0 2 0
Alcohol n/a n/a n/a 0.0 0.0 0 0
Arginine n/a 2.1 n/a n/a 0.0 2 0
Ash (g) 26.9 1.3 3.9 0.2 0.2 33 2
Aspartic acid n/a 3.1 n/a n/a 0.0 3 0
Caffeine n/a n/a n/a 0.0 0.0 0 0
Calcium (mg) 2,087.7 16.8 56.7 19.6 18.0 2,199 122
Calories 1,357.4 233.8 42.5 7.9 8.0 1,650 92
Calories (kj) 5,680.6 978.6 178.6 32.9 33.8 6,904 384
Carbohydrates (g) 43.9 0.0 10.3 0.9 1.8 57 3
Cholesterol (mg) 358.4 105.0 0.0 0.0 0.0 463 26
Copper n/a 0.1 0.3 0.0 0.0 0 0
Cystine n/a 0.4 n/a n/a n/a 0 0
Dietary Fiber (g) 0.0 0.0 n/a 0.2 0.7 1 0
Folate n/a 7.0 25.5 0.2 16.0 49 3
Folate, DFE n/a 7.0 25.5 0.2 16.0 49 3
Folate, food n/a 7.0 25.5 0.2 16.0 49 3
Folic acid n/a 0.0 0.0 0.0 0.0 0 0
Glutamic acid n/a 5.2 n/a n/a 0.1 5 0
Glycine n/a 1.7 n/a n/a 0.0 2 0
Histidine n/a 1.1 n/a n/a 0.0 1 0
Iron (mg) 0.8 1.7 0.7 1.4 0.4 5 0
Isoleucine n/a 1.8 n/a n/a 0.0 2 0
Leucine n/a 2.6 n/a n/a 0.0 3 0
Lysine n/a 3.0 n/a n/a 0.0 3 0
Magnesium n/a 29.4 31.2 7.7 5.0 73 4
Manganese n/a 0.0 0.4 0.1 0.0 1 0
Methionine n/a 1.0 n/a n/a 0.0 1 0
Monounsaturated Fat n/a 3.5 0.0 0.3 0.0 4 0
Niacin n/a 11.0 1.8 0.1 0.1 13 1
Pantothenic acid n/a 1.4 0.4 n/a 0.0 2 0
Phenylalanine n/a 1.4 n/a n/a 0.0 1 0
Phosphorus (mg) 3,866.2 268.8 39.7 10.5 9.3 4,194 233
Phytosterols n/a n/a n/a 1.4 n/a 1 0
Polyunsaturated Fat n/a 2.1 0.1 0.1 0.0 2 0
Potassium (mg) 1,500.8 320.6 303.3 37.5 69.0 2,231 124
Proline n/a 1.4 n/a n/a 0.0 1 0
Protein (g) 73.0 35.0 2.0 0.4 0.5 111 6
Retinol n/a 16.8 0.0 0.0 0.0 17 1
Riboflavin (mg) 1.6 0.2 0.1 0.0 0.0 2 0
Saturated Fat (g) 64.5 2.5 0.0 0.0 0.0 67 4
Selenium n/a 34.4 1.1 0.1 0.2 36 2
Serine n/a 1.2 n/a n/a 0.0 1 0
Sodium (mg) 6,715.5 105.0 1,136.5 3.5 4.0 7,965 442
Sugar (g) 36.3 n/a n/a 0.0 0.6 37 2
Theobromine n/a n/a n/a 0.0 0.0 0 0
Thiamin n/a 0.1 0.1 0.0 0.0 0 0
Threonine n/a 1.5 n/a n/a 0.0 1 0
Tocopherol, alpha n/a n/a n/a 0.1 0.1 0 0
Total Fat (g) 98.6 9.3 0.2 0.5 0.0 109 6
Tryptophan n/a 0.4 n/a n/a 0.0 0 0
Tyrosine n/a 1.2 n/a n/a 0.0 1 0
Valine n/a 1.7 n/a n/a 0.0 2 0
Vitamin A, IU (IU) 4,959.4 57.4 1,105.3 26.7 249.3 6,398 355
Vitamin A, RAE n/a 16.8 56.7 1.3 12.5 87 5
Vitamin B-12 n/a 0.4 0.0 0.0 0.0 0 0
Vitamin B-6 n/a 0.6 0.3 0.0 0.0 1 0
Vitamin C (mg) 0.9 0.0 17.6 0.2 4.7 23 1
Vitamin D n/a n/a 0.0 0.0 0.0 0 0
Water (g) 205.2 94.4 267.1 0.2 22.5 589 33
Zinc (mg) 8.2 2.1 0.4 0.1 0.1 11 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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