Nutritional Facts: Parmesan Tilapia

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 (500g)
tilapia fillets
2 teaspoons (5g)
pepper
2 teaspoons (6g)
garlic salt
1 tablespoon (2g)
dried basil
1/2 cup (50g)
parmesan cheese
1 tablespoon (14g)
olive oil
Total 1 serving
Alanine (g) 6.1 0.0 0.0 0.0 0.6 0.0 7 2
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 6.4 0.0 0.2 0.0 0.8 0.0 7 2
Ash (g) 4.7 0.2 0.2 0.3 4.0 0.0 9 2
Aspartic acid (g) 11.5 0.1 0.1 0.1 1.3 0.0 13 3
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 50.0 20.4 4.9 47.0 554.5 0.1 677 169
Calories 480.0 11.5 20.5 4.9 215.5 119.3 852 213
Calories (kj) 2,000.0 48.3 85.9 20.5 902.5 499.4 3,557 889
Carbohydrates (g) 0.0 2.9 4.5 1.0 2.0 0.0 10 3
Cholesterol (mg) 250.0 0.0 0.0 0.0 44.0 0.0 294 74
Copper (mg) 0.4 0.1 0.0 0.0 0.1 0.0 1 0
Cystine (g) 1.1 0.0 0.0 0.0 0.1 0.0 1 0
Dietary Fiber (g) 0.0 1.2 0.6 0.8 0.0 0.0 3 1
Folate (mcg) 120.0 0.8 2.9 6.5 5.0 0.0 135 34
Folate, DFE (mcg) 120.0 0.8 2.9 6.5 5.0 0.0 135 34
Folate, food (mcg) 120.0 0.8 2.9 6.5 5.0 0.0 135 34
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a 0.0 0.0 0.0 0.1 n/a 0 0
Galactose n/a 0.0 0.0 0.0 0.1 n/a 0 0
Glucose (dextrose) n/a 0.0 0.0 0.0 0.1 n/a 0 0
Glutamic acid (g) 16.1 0.1 0.2 0.1 4.3 0.0 21 5
Glycine (g) 5.2 0.0 0.0 0.0 0.4 0.0 6 1
Histidine (g) 2.4 0.0 0.0 0.0 0.5 0.0 3 1
Hydroxyproline n/a 0.0 0.0 0.0 n/a n/a 0 0
Iron (mg) 2.8 0.4 0.4 1.9 0.5 0.1 6 2
Isoleucine (g) 4.7 0.0 0.0 0.0 1.0 0.0 6 1
Lactose n/a 0.0 0.0 0.0 0.1 n/a 0 0
Leucine (g) 8.0 0.0 0.0 0.0 1.9 0.0 10 3
Lysine (g) 9.1 0.0 0.0 0.0 1.5 0.0 11 3
Magnesium (mg) 135.0 7.9 4.8 14.9 19.0 0.0 182 45
Maltose n/a 0.0 0.0 0.0 0.1 n/a 0 0
Manganese (mg) 0.2 0.6 0.1 0.2 0.0 0.0 1 0
Methionine (g) 3.0 0.0 0.0 0.0 0.5 0.0 3 1
Monounsaturated Fat (g) 2.5 0.0 0.0 0.0 4.2 9.8 17 4
Niacin (mg) 19.5 0.1 0.0 0.1 0.1 0.0 20 5
Pantothenic acid (mg) 2.4 0.1 0.0 0.0 0.2 0.0 3 1
Phenylalanine (g) 4.1 0.0 0.0 0.0 1.0 0.0 5 1
Phosphorus (mg) 850.0 7.3 25.7 5.8 364.5 0.0 1,253 313
Phytosterols n/a 4.2 0.5 2.2 n/a 29.8 37 9
Polyunsaturated Fat (g) 1.8 0.0 0.0 0.0 0.6 1.4 4 1
Potassium (mg) 1,510.0 61.1 74.0 55.2 62.5 0.1 1,763 441
Proline (g) 3.8 0.1 0.1 0.1 2.3 0.0 6 2
Protein (g) 100.4 0.5 1.0 0.5 19.2 0.0 122 30
Retinol (mcg) 0.0 0.0 0.0 0.0 111.5 0.0 112 28
Riboflavin (mg) 0.3 0.0 0.0 0.0 0.2 0.0 1 0
Saturated Fat (g) 2.9 0.1 0.0 0.0 8.7 1.9 14 3
Selenium (mcg) 209.0 0.2 1.5 0.1 8.9 0.0 220 55
Serine (g) 4.1 0.0 0.0 0.0 1.1 0.0 5 1
Sodium (mg) 260.0 0.9 3.7 1.6 764.5 0.3 1,031 258
Sucrose n/a 0.0 0.1 0.0 0.1 n/a 0 0
Sugar (g) 0.0 0.0 0.2 0.0 0.5 0.0 1 0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.2 0.0 0.0 0.0 0.0 0.0 0 0
Threonine (g) 4.8 0.0 0.0 0.0 0.7 0.0 6 1
Tocopherol, alpha (mg) 2.0 0.0 0.0 0.2 0.1 1.9 4 1
Tocopherol, beta (mg) 0.0 0.0 0.0 0.0 n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 0.0 0.0 0.0 n/a 0.0 0 0
Tocopherol, gamma (mg) 0.5 0.3 0.0 0.0 n/a 0.1 1 0
Total Fat (g) 8.5 0.1 0.0 0.1 14.3 13.5 37 9
Trans-monoenoic Fat n/a 0.0 0.0 0.0 n/a n/a 0 0
TransFatty acids n/a 0.0 0.0 0.0 n/a n/a 0 0
Tryptophan (g) 1.1 0.0 0.0 0.0 0.3 0.0 1 0
Tyrosine (g) 3.4 0.0 0.0 0.0 1.2 0.0 5 1
Valine (g) 4.9 0.0 0.0 0.0 1.3 0.0 6 2
Vitamin A, IU (IU) 0.0 25.2 0.0 15.6 432.5 0.0 473 118
Vitamin A, RAE (mcg) 0.0 1.2 0.0 0.8 114.5 0.0 117 29
Vitamin B-12 (mcg) 7.9 0.0 0.0 0.0 1.1 0.0 9 2
Vitamin B-6 (mg) 0.8 0.0 0.1 0.0 0.0 0.0 1 0
Vitamin C (mg) 0.0 0.0 0.1 0.0 0.0 0.0 0 0
Vitamin D (IU) 620.0 0.0 0.0 0.0 10.5 0.0 631 158
Water (g) 390.4 0.6 0.4 0.2 10.4 0.0 402 101
Zinc (mg) 1.7 0.1 0.2 0.1 1.9 0.0 4 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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