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Nutritional Facts: Vanilla Cake Batter Ice Cream

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 cups (484g)
half-and-half
18 ounces (514g)
white cake mix
1/2 cup (100g)
sugar
2 cups (476g)
whipping cream
1 tablespoon (13g)
vanilla extract
Total 1 serving
Alanine (g) 0.5 0.7 n/a 0.3 n/a 2 0
Alcohol (g) 0.0 0.0 0.0 0.0 4.5 4 0
Arginine (g) 0.5 0.9 n/a 0.4 n/a 2 0
Ash (g) 3.2 13.9 0.0 2.1 0.0 19 2
Aspartic acid (g) 1.1 1.1 n/a 0.7 n/a 3 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 508.2 987.4 1.0 309.4 1.4 1,807 181
Calories 629.2 2,190.9 387.0 1,642.2 37.4 4,887 489
Calories (kj) 2,637.8 9,164.6 1,618.0 6,868.7 156.7 20,446 2,045
Carbohydrates (g) 20.8 401.1 100.0 13.3 1.6 537 54
Cholesterol (mg) 179.1 0.0 0.0 652.1 0.0 831 83
Copper (mg) 0.0 0.4 0.0 0.0 0.0 1 0
Cystine (g) 0.1 0.4 n/a 0.1 n/a 1 0
Dietary Fiber (g) 0.0 4.6 0.0 0.0 0.0 5 0
Folate (mcg) 14.5 468.0 0.0 19.0 0.0 502 50
Folate, DFE (mcg) 14.5 756.0 0.0 19.0 0.0 790 79
Folate, food (mcg) 14.5 56.6 0.0 19.0 0.0 90 9
Folic acid (mcg) 0.0 411.4 0.0 0.0 0.0 411 41
Fructose n/a n/a 0.0 n/a n/a 0 0
Galactose n/a n/a 0.0 n/a n/a 0 0
Glucose (dextrose) n/a n/a 0.0 n/a n/a 0 0
Glutamic acid (g) 3.0 7.2 n/a 2.0 n/a 12 1
Glycine (g) 0.3 0.8 n/a 0.2 n/a 1 0
Histidine (g) 0.4 0.5 n/a 0.3 n/a 1 0
Iron (mg) 0.3 7.1 0.1 0.1 0.0 8 1
Isoleucine (g) 0.9 0.9 n/a 0.6 n/a 2 0
Lactose n/a n/a 0.0 n/a n/a 0 0
Leucine (g) 1.4 1.7 n/a 1.0 n/a 4 0
Lysine (g) 1.1 0.8 n/a 0.8 n/a 3 0
Magnesium (mg) 48.4 56.6 0.0 33.3 1.6 140 14
Maltose n/a n/a 0.0 n/a n/a 0 0
Manganese (mg) 0.0 1.1 0.0 0.0 0.0 1 0
Methionine (g) 0.4 0.4 n/a 0.2 n/a 1 0
Monounsaturated Fat (g) 16.1 23.6 0.0 50.9 0.0 91 9
Niacin (mg) 0.4 5.6 0.0 0.2 0.1 6 1
Pantothenic acid (mg) 1.4 1.5 0.0 1.2 0.0 4 0
Phenylalanine (g) 0.7 1.1 n/a 0.5 n/a 2 0
Phosphorus (mg) 459.8 1,733.2 0.0 295.1 0.8 2,489 249
Polyunsaturated Fat (g) 2.1 21.1 0.0 6.5 0.0 30 3
Potassium (mg) 629.2 601.7 2.0 357.0 19.2 1,609 161
Proline (g) 1.4 2.6 n/a 0.9 n/a 5 0
Protein (g) 14.3 23.1 0.0 9.8 0.0 47 5
Retinol (mcg) 459.8 0.0 0.0 1,927.8 0.0 2,388 239
Riboflavin (mg) 0.7 1.0 0.0 0.5 0.0 2 0
Saturated Fat (g) 34.6 8.4 0.0 109.6 0.0 153 15
Selenium (mcg) 8.7 44.2 0.6 2.4 0.0 56 6
Serine (g) 0.8 1.2 n/a 0.5 n/a 2 0
Sodium (mg) 198.4 3,414.9 1.0 180.9 1.2 3,796 380
Sucrose n/a n/a 99.8 n/a n/a 100 10
Sugar (g) 0.8 280.3 99.8 0.5 1.6 383 38
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.2 1.2 0.0 0.1 0.0 1 0
Threonine (g) 0.6 0.7 n/a 0.4 n/a 2 0
Tocopherol, alpha (mg) 1.6 4.5 0.0 5.0 0.0 11 1
Total Fat (g) 55.7 56.1 0.0 176.1 0.0 288 29
Tryptophan (g) 0.2 0.3 n/a 0.1 n/a 1 0
Tyrosine (g) 0.7 0.8 n/a 0.5 n/a 2 0
Valine (g) 1.0 1.1 n/a 0.7 n/a 3 0
Vitamin A, IU (IU) 1,713.4 10.3 0.0 6,997.2 0.0 8,721 872
Vitamin A, RAE (mcg) 469.5 0.0 0.0 1,956.4 0.0 2,426 243
Vitamin B-12 (mcg) 1.6 0.9 0.0 0.9 0.0 3 0
Vitamin B-6 (mg) 0.2 0.1 0.0 0.1 0.0 0 0
Vitamin C (mg) 4.4 1.5 0.0 2.9 0.0 9 1
Vitamin D (IU) 38.7 0.0 0.0 128.5 0.0 167 17
Water (g) 390.0 20.6 0.0 274.7 6.8 692 69
Zinc (mg) 2.5 2.4 0.0 1.1 0.0 6 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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