Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home /
    Lost? Site Map

    Nutritional Facts: Vanilla Cake Batter Ice Cream

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      2 cups (484g)
    half-and-half
    18 ounces (514g)
    white cake mix
    1/2 cup (100g)
    sugar
    2 cups (476g)
    whipping cream
    1 tablespoon (13g)
    vanilla extract
    Total 1 serving
    Alanine (g) 0.5 0.7 n/a 0.3 n/a 2 0
    Alcohol (g) 0.0 0.0 0.0 0.0 4.5 4 0
    Arginine (g) 0.5 0.9 n/a 0.4 n/a 2 0
    Ash (g) 3.2 13.9 0.0 2.1 0.0 19 2
    Aspartic acid (g) 1.1 1.1 n/a 0.7 n/a 3 0
    Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
    Calcium (mg) 508.2 987.4 1.0 309.4 1.4 1,807 181
    Calories 629.2 2,190.9 387.0 1,642.2 37.4 4,887 489
    Calories (kj) 2,637.8 9,164.6 1,618.0 6,868.7 156.7 20,446 2,045
    Carbohydrates (g) 20.8 401.1 100.0 13.3 1.6 537 54
    Cholesterol (mg) 179.1 0.0 0.0 652.1 0.0 831 83
    Copper (mg) 0.0 0.4 0.0 0.0 0.0 1 0
    Cystine (g) 0.1 0.4 n/a 0.1 n/a 1 0
    Dietary Fiber (g) 0.0 4.6 0.0 0.0 0.0 5 0
    Folate (mcg) 14.5 468.0 0.0 19.0 0.0 502 50
    Folate, DFE (mcg) 14.5 756.0 0.0 19.0 0.0 790 79
    Folate, food (mcg) 14.5 56.6 0.0 19.0 0.0 90 9
    Folic acid (mcg) 0.0 411.4 0.0 0.0 0.0 411 41
    Fructose n/a n/a 0.0 n/a n/a 0 0
    Galactose n/a n/a 0.0 n/a n/a 0 0
    Glucose (dextrose) n/a n/a 0.0 n/a n/a 0 0
    Glutamic acid (g) 3.0 7.2 n/a 2.0 n/a 12 1
    Glycine (g) 0.3 0.8 n/a 0.2 n/a 1 0
    Histidine (g) 0.4 0.5 n/a 0.3 n/a 1 0
    Iron (mg) 0.3 7.1 0.1 0.1 0.0 8 1
    Isoleucine (g) 0.9 0.9 n/a 0.6 n/a 2 0
    Lactose n/a n/a 0.0 n/a n/a 0 0
    Leucine (g) 1.4 1.7 n/a 1.0 n/a 4 0
    Lysine (g) 1.1 0.8 n/a 0.8 n/a 3 0
    Magnesium (mg) 48.4 56.6 0.0 33.3 1.6 140 14
    Maltose n/a n/a 0.0 n/a n/a 0 0
    Manganese (mg) 0.0 1.1 0.0 0.0 0.0 1 0
    Methionine (g) 0.4 0.4 n/a 0.2 n/a 1 0
    Monounsaturated Fat (g) 16.1 23.6 0.0 50.9 0.0 91 9
    Niacin (mg) 0.4 5.6 0.0 0.2 0.1 6 1
    Pantothenic acid (mg) 1.4 1.5 0.0 1.2 0.0 4 0
    Phenylalanine (g) 0.7 1.1 n/a 0.5 n/a 2 0
    Phosphorus (mg) 459.8 1,733.2 0.0 295.1 0.8 2,489 249
    Polyunsaturated Fat (g) 2.1 21.1 0.0 6.5 0.0 30 3
    Potassium (mg) 629.2 601.7 2.0 357.0 19.2 1,609 161
    Proline (g) 1.4 2.6 n/a 0.9 n/a 5 0
    Protein (g) 14.3 23.1 0.0 9.8 0.0 47 5
    Retinol (mcg) 459.8 0.0 0.0 1,927.8 0.0 2,388 239
    Riboflavin (mg) 0.7 1.0 0.0 0.5 0.0 2 0
    Saturated Fat (g) 34.6 8.4 0.0 109.6 0.0 153 15
    Selenium (mcg) 8.7 44.2 0.6 2.4 0.0 56 6
    Serine (g) 0.8 1.2 n/a 0.5 n/a 2 0
    Sodium (mg) 198.4 3,414.9 1.0 180.9 1.2 3,796 380
    Sucrose n/a n/a 99.8 n/a n/a 100 10
    Sugar (g) 0.8 280.3 99.8 0.5 1.6 383 38
    Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
    Thiamin (mg) 0.2 1.2 0.0 0.1 0.0 1 0
    Threonine (g) 0.6 0.7 n/a 0.4 n/a 2 0
    Tocopherol, alpha (mg) 1.6 4.5 0.0 5.0 0.0 11 1
    Total Fat (g) 55.7 56.1 0.0 176.1 0.0 288 29
    Tryptophan (g) 0.2 0.3 n/a 0.1 n/a 1 0
    Tyrosine (g) 0.7 0.8 n/a 0.5 n/a 2 0
    Valine (g) 1.0 1.1 n/a 0.7 n/a 3 0
    Vitamin A, IU (IU) 1,713.4 10.3 0.0 6,997.2 0.0 8,721 872
    Vitamin A, RAE (mcg) 469.5 0.0 0.0 1,956.4 0.0 2,426 243
    Vitamin B-12 (mcg) 1.6 0.9 0.0 0.9 0.0 3 0
    Vitamin B-6 (mg) 0.2 0.1 0.0 0.1 0.0 0 0
    Vitamin C (mg) 4.4 1.5 0.0 2.9 0.0 9 1
    Vitamin D (IU) 38.7 0.0 0.0 128.5 0.0 167 17
    Water (g) 390.0 20.6 0.0 274.7 6.8 692 69
    Zinc (mg) 2.5 2.4 0.0 1.1 0.0 6 1

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

    Return to Vanilla Cake Batter Ice Cream.


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes