Nutritional Facts: Parmesan Crusted Zucchini

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 medium (196g)
zucchini
1 (50g)
eggs
3/4 cup (75g)
parmesan cheese
1 teaspoon (0g)
garlic and herb seasoning
Total 1 serving
Alanine (g) 0.1 0.4 0.9 n/a 1 0
Alcohol (g) 0.0 0.0 0.0 n/a 0 0
Arginine (g) 0.1 0.4 1.2 n/a 2 0
Ash (g) 1.1 0.5 6.0 n/a 8 2
Aspartic acid (g) 0.3 0.7 2.0 n/a 3 1
Caffeine (mg) 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 31.4 28.0 831.8 n/a 891 223
Calories 33.3 71.5 323.3 n/a 428 107
Calories (kj) 137.2 299.5 1,353.8 n/a 1,790 448
Carbohydrates (g) 6.1 0.4 3.0 n/a 10 2
Cholesterol (mg) 0.0 186.0 66.0 n/a 252 63
Copper (mg) 0.1 0.0 0.2 n/a 0 0
Cystine (g) 0.0 0.1 0.1 n/a 0 0
Dietary Fiber (g) 2.0 0.0 0.0 n/a 2 0
Folate (mcg) 47.0 23.5 7.5 n/a 78 20
Folate, DFE (mcg) 47.0 23.5 7.5 n/a 78 20
Folate, food (mcg) 47.0 23.5 7.5 n/a 78 20
Folic acid (mcg) 0.0 0.0 0.0 n/a 0 0
Fructose (g) 2.7 0.0 0.1 n/a 3 1
Galactose (g) 0.0 0.0 0.1 n/a 0 0
Glucose (dextrose) (g) 2.1 0.2 0.1 n/a 2 1
Glutamic acid (g) 0.3 0.8 6.5 n/a 8 2
Glycine (g) 0.1 0.2 0.6 n/a 1 0
Histidine (g) 0.1 0.2 0.8 n/a 1 0
Iron (mg) 0.7 0.9 0.7 n/a 2 1
Isoleucine (g) 0.1 0.3 1.5 n/a 2 0
Lactose (g) 0.0 0.0 0.1 n/a 0 0
Leucine (g) 0.1 0.5 2.8 n/a 3 1
Lysine (g) 0.1 0.5 2.2 n/a 3 1
Magnesium (mg) 35.3 6.0 28.5 n/a 70 17
Maltose (g) 0.0 0.0 0.1 n/a 0 0
Manganese (mg) 0.3 0.0 0.1 n/a 0 0
Methionine (g) 0.0 0.2 0.8 n/a 1 0
Monounsaturated Fat (g) 0.0 1.8 6.3 n/a 8 2
Niacin (mg) 0.9 0.0 0.1 n/a 1 0
Pantothenic acid (mg) 0.4 0.8 0.2 n/a 1 0
Phenylalanine (g) 0.1 0.3 1.6 n/a 2 0
Phosphorus (mg) 74.5 99.0 546.8 n/a 720 180
Polyunsaturated Fat (g) 0.2 1.0 0.9 n/a 2 1
Potassium (mg) 511.6 69.0 93.8 n/a 674 169
Proline (g) 0.1 0.3 3.5 n/a 4 1
Protein (g) 2.4 6.3 28.8 n/a 37 9
Retinol (mcg) 0.0 80.0 167.3 n/a 247 62
Riboflavin (mg) 0.2 0.2 0.4 n/a 1 0
Saturated Fat (g) 0.2 1.6 13.0 n/a 15 4
Selenium (mcg) 0.4 15.4 13.3 n/a 29 7
Serine (g) 0.1 0.5 1.7 n/a 2 1
Sodium (mg) 15.7 71.0 1,146.8 n/a 1,233 308
Starch (g) 0.0 n/a n/a n/a 0 0
Sucrose (g) 0.1 0.0 0.1 n/a 0 0
Sugar (g) 4.9 0.2 0.7 n/a 6 1
Theobromine (mg) 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.1 0.0 0.0 n/a 0 0
Threonine (g) 0.1 0.3 1.1 n/a 1 0
Tocopherol, alpha (mg) 0.2 0.5 0.2 n/a 1 0
Tocopherol, beta n/a 0.0 n/a n/a 0 0
Tocopherol, delta n/a 0.0 n/a n/a 0 0
Tocopherol, gamma n/a 0.3 n/a n/a 0 0
Total Fat (g) 0.6 4.8 21.5 n/a 27 7
Trans-monoenoic Fat (g) 0.0 0.0 n/a n/a 0 0
TransFatty acids (g) 0.0 0.0 n/a n/a 0 0
Tryptophan (g) 0.0 0.1 0.4 n/a 0 0
Tyrosine (g) 0.1 0.2 1.7 n/a 2 1
Valine (g) 0.1 0.4 1.9 n/a 2 1
Vitamin A, IU (IU) 392.0 270.0 648.8 n/a 1,311 328
Vitamin A, RAE (mcg) 19.6 80.0 171.8 n/a 271 68
Vitamin B-12 (mcg) 0.0 0.4 1.7 n/a 2 1
Vitamin B-6 (mg) 0.3 0.1 0.0 n/a 0 0
Vitamin C (mg) 35.1 0.0 0.0 n/a 35 9
Vitamin D (IU) 0.0 41.0 15.8 n/a 57 14
Water (g) 185.8 38.1 15.6 n/a 239 60
Zinc (mg) 0.6 0.6 2.9 n/a 4 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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