Nutritional Facts: Pressure Cooker Peas or Butter Beans

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  16 ounces (454g)
frozen peas
2 slices (0g)
hickory smoked bacon
1 1/2 cups (356g)
water
1 teaspoon (6g)
salt
Total 1 serving
Alanine (g) 1.0 0.0 n/a 0.0 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.9 0.0 n/a 0.0 2 0
Ash (g) 3.5 0.0 0.4 6.0 10 2
Aspartic acid (g) 2.2 0.0 n/a 0.0 2 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 99.8 0.0 10.7 1.4 112 28
Calories 349.3 0.0 0.0 0.0 349 87
Calories (kj) 1,460.6 0.0 0.0 0.0 1,461 365
Carbohydrates (g) 61.8 0.0 0.0 0.0 62 15
Cholesterol (mg) 0.0 0.0 0.0 0.0 0 0
Copper (mg) 0.6 0.0 0.0 0.0 1 0
Cystine (g) 0.1 0.0 n/a 0.0 0 0
Dietary Fiber (g) 20.4 0.0 0.0 0.0 20 5
Folate (mcg) 240.4 0.0 0.0 0.0 240 60
Folate, DFE (mcg) 240.4 0.0 0.0 0.0 240 60
Folate, food (mcg) 240.4 0.0 0.0 0.0 240 60
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose (g) 1.1 n/a n/a n/a 1 0
Galactose (g) 0.0 n/a n/a n/a 0 0
Glucose (dextrose) (g) 0.4 n/a n/a n/a 0 0
Glutamic acid (g) 3.2 0.0 n/a 0.0 3 1
Glycine (g) 0.8 0.0 n/a 0.0 1 0
Histidine (g) 0.5 0.0 n/a 0.0 0 0
Hydroxyproline n/a 0.0 n/a n/a 0 0
Iron (mg) 6.9 0.0 0.0 0.0 7 2
Isoleucine (g) 0.8 0.0 n/a 0.0 1 0
Lactose (g) 0.0 n/a n/a n/a 0 0
Leucine (g) 1.4 0.0 n/a 0.0 1 0
Lysine (g) 1.4 0.0 n/a 0.0 1 0
Magnesium (mg) 117.9 0.0 3.6 0.1 122 30
Maltose (g) 0.4 n/a n/a n/a 0 0
Manganese (mg) 1.5 0.0 0.0 0.0 2 0
Methionine (g) 0.4 0.0 n/a 0.0 0 0
Monounsaturated Fat (g) 0.1 0.0 0.0 0.0 0 0
Niacin (mg) 7.8 0.0 0.0 0.0 8 2
Pantothenic acid (mg) 2.5 0.0 0.0 0.0 2 1
Phenylalanine (g) 0.9 0.0 n/a 0.0 1 0
Phosphorus (mg) 371.9 0.0 0.0 0.0 372 93
Phytosterols n/a n/a n/a 0.0 0 0
Polyunsaturated Fat (g) 0.8 0.0 0.0 0.0 1 0
Potassium (mg) 694.0 0.0 3.6 0.5 698 175
Proline (g) 0.8 0.0 n/a 0.0 1 0
Protein (g) 23.7 0.0 0.0 0.0 24 6
Retinol (mcg) 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.5 0.0 0.0 0.0 0 0
Saturated Fat (g) 0.3 0.0 0.0 0.0 0 0
Selenium (mcg) 8.6 0.0 0.0 0.0 9 2
Serine (g) 0.8 0.0 n/a 0.0 1 0
Sodium (mg) 489.9 0.0 10.7 2,325.5 2,826 707
Starch (g) 18.9 n/a n/a n/a 19 5
Sucrose (g) 20.9 n/a n/a n/a 21 5
Sugar (g) 22.7 0.0 0.0 0.0 23 6
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 1.2 0.0 0.0 0.0 1 0
Threonine (g) 0.9 0.0 n/a 0.0 1 0
Tocopherol, alpha (mg) 0.1 0.0 0.0 0.0 0 0
Tocopherol, beta (mg) 0.0 0.0 n/a n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a n/a 0 0
Tocopherol, gamma (mg) 3.4 0.0 n/a n/a 3 1
Total Fat (g) 1.8 0.0 0.0 0.0 2 0
TransFatty acids n/a 0.0 n/a n/a 0 0
Tryptophan (g) 0.2 0.0 n/a 0.0 0 0
Tyrosine (g) 0.5 0.0 n/a 0.0 0 0
Valine (g) 1.0 0.0 n/a 0.0 1 0
Vitamin A, IU (IU) 9,334.9 0.0 0.0 0.0 9,335 2,334
Vitamin A, RAE (mcg) 467.2 0.0 0.0 0.0 467 117
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 0.4 0.0 0.0 0.0 0 0
Vitamin C (mg) 81.6 0.0 0.0 0.0 82 20
Vitamin D (IU) 0.0 0.0 0.0 0.0 0 0
Water (g) 362.8 0.0 355.1 0.0 718 179
Zinc (mg) 3.7 0.0 0.0 0.0 4 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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