Nutritional Facts: Banana Split Sausages

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 (200g)
sausages
3 (639g)
potatoes
1 (61g)
carrots
1 cup (91g)
broccoli
1/2 cup (48g)
gravy
Total 1 serving
Alanine (g) 1.8 0.4 0.1 0.1 n/a 2 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.8 0.6 0.1 0.2 n/a 3 1
Ash (g) 4.5 6.9 0.6 0.8 7.3 20 10
Aspartic acid (g) 2.6 3.0 0.1 0.3 n/a 6 3
Caffeine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 18.0 76.7 20.1 42.8 63.4 221 110
Calories 608.0 492.0 25.0 30.9 176.2 1,332 666
Calories (kj) 2,542.0 2,051.2 105.5 128.3 737.3 5,564 2,782
Carbohydrates (g) 0.0 111.6 5.8 6.0 28.5 152 76
Cholesterol (mg) 144.0 0.0 0.0 0.0 1.4 145 73
Copper (mg) 0.1 0.7 0.0 0.0 0.1 1 0
Cystine (g) 0.3 0.2 0.1 0.0 n/a 1 0
Dietary Fiber (g) 0.0 14.1 1.7 2.4 1.0 19 10
Folate (mcg) 2.0 102.2 11.6 57.3 14.9 188 94
Folate, DFE (mcg) 2.0 102.2 11.6 57.3 20.6 194 97
Folate, food (mcg) 2.0 102.2 11.6 57.3 6.7 180 90
Folic acid (mcg) 0.0 0.0 0.0 0.0 8.2 8 4
Fructose n/a 1.7 0.3 0.6 n/a 3 1
Galactose n/a 0.0 0.0 0.0 n/a 0 0
Glucose (dextrose) n/a 2.1 0.4 0.4 n/a 3 1
Glutamic acid (g) 4.4 2.2 0.2 0.5 n/a 7 4
Glycine (g) 1.9 0.4 0.0 0.1 n/a 2 1
Histidine (g) 1.1 0.2 0.0 0.1 n/a 1 1
Hydroxyproline (g) 0.4 n/a n/a n/a n/a 0 0
Iron (mg) 2.2 5.0 0.2 0.7 0.8 9 4
Isoleucine (g) 1.3 0.4 0.0 0.1 n/a 2 1
Lactose n/a 0.0 0.0 0.2 n/a 0 0
Leucine (g) 2.2 0.6 0.1 0.1 n/a 3 1
Lysine (g) 2.4 0.7 0.1 0.1 n/a 3 2
Magnesium (mg) 28.0 147.0 7.3 19.1 16.3 218 109
Maltose n/a 0.0 0.0 0.2 n/a 0 0
Manganese (mg) 0.0 1.0 0.1 0.2 0.2 1 1
Methionine (g) 0.6 0.2 0.0 0.0 n/a 1 0
Monounsaturated Fat (g) 23.6 0.0 0.0 0.0 2.1 26 13
Niacin (mg) 9.4 6.7 0.6 0.6 1.8 19 10
Pantothenic acid (mg) 1.3 1.9 0.2 0.5 0.0 4 2
Phenylalanine (g) 1.1 0.5 0.0 0.1 n/a 2 1
Phosphorus (mg) 270.0 364.2 21.4 60.1 97.4 813 407
Phytosterols n/a 32.0 n/a n/a n/a 32 16
Polyunsaturated Fat (g) 7.1 0.3 0.1 0.0 0.2 8 4
Potassium (mg) 496.0 2,690.2 195.2 287.6 125.8 3,795 1,897
Proline (g) 1.4 0.4 0.0 0.1 n/a 2 1
Protein (g) 30.2 12.9 0.6 2.6 5.2 51 26
Retinol (mcg) 22.0 0.0 0.0 0.0 3.8 26 13
Riboflavin (mg) 0.2 0.2 0.0 0.1 0.2 1 0
Saturated Fat (g) 17.6 0.2 0.0 0.0 1.6 19 10
Selenium (mcg) 0.0 1.9 0.1 2.3 2.9 7 4
Serine (g) 1.1 0.5 0.0 0.1 n/a 2 1
Sodium (mg) 1,272.0 38.3 42.1 30.0 2,324.6 3,707 1,854
Starch n/a 98.7 0.9 0.0 n/a 100 50
Sucrose n/a 1.1 2.2 0.1 n/a 3 2
Sugar (g) 0.0 5.0 2.9 1.5 n/a 9 5
Theobromine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.6 0.5 0.0 0.1 0.1 1 1
Threonine (g) 1.2 0.4 0.1 0.1 n/a 2 1
Tocopherol, alpha (mg) 0.4 0.1 0.4 0.7 n/a 2 1
Tocopherol, beta (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.1 0.0 0.0 0.2 n/a 0 0
Total Fat (g) 53.1 0.6 0.1 0.3 4.6 59 29
TransFatty acids (g) 0.4 n/a 0.0 n/a n/a 0 0
Tryptophan (g) 0.2 0.1 0.0 0.0 n/a 0 0
Tyrosine (g) 0.8 0.3 0.0 0.0 n/a 1 1
Valine (g) 1.4 0.6 0.0 0.1 n/a 2 1
Vitamin A, IU (IU) 150.0 12.8 10,190.7 566.9 13.0 10,933 5,467
Vitamin A, RAE (mcg) 26.0 0.0 509.4 28.2 3.8 567 284
Vitamin B-12 (mcg) 1.7 0.0 0.0 0.0 0.3 2 1
Vitamin B-6 (mg) 0.6 1.9 0.1 0.2 0.0 3 1
Vitamin C (mg) 1.4 125.9 3.6 81.2 0.1 212 106
Vitamin D (IU) 104.0 0.0 0.0 0.0 n/a 104 52
Water (g) 112.4 507.0 53.9 81.3 2.4 757 378
Zinc (mg) 4.3 1.9 0.1 0.4 0.5 7 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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