Nutritional Facts: Plain Hotpot Broth (Sichuan) -- Bai Tang Lu

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 tablespoons (0g)
shaoxing wine
 3 quarts (2,880g)
low sodium chicken broth
 1/2 teaspoon (3g)
salt
 1 (123g)
tomatoes
 2 (30g)
scallions
 Total 1 serving
Alanine n/a n/a 0.0 0.0 0.0 0 0
Alcohol n/a 0.0 0.0 0.0 0.0 0 0
Arginine n/a n/a 0.0 0.0 0.0 0 0
Ash n/a 5.8 3.0 0.6 0.2 10 2
Aspartic acid n/a n/a 0.0 0.2 0.1 0 0
Caffeine n/a 0.0 0.0 0.0 0.0 0 0
Calcium n/a 115.2 0.7 12.3 21.6 150 37
Calories n/a 460.8 0.0 22.1 9.6 493 123
Calories (kj) n/a 1,929.6 0.0 91.0 40.5 2,061 515
Carbohydrates n/a 34.6 0.0 4.8 2.2 42 10
Cholesterol n/a 0.0 0.0 0.0 0.0 0 0
Copper n/a 1.5 0.0 0.1 0.0 2 0
Cystine n/a n/a 0.0 0.0 n/a 0 0
Dietary Fiber n/a 0.0 0.0 1.5 0.8 2 1
Folate n/a 0.0 0.0 18.5 19.2 38 9
Folate, DFE n/a 0.0 0.0 18.5 19.2 38 9
Folate, food n/a 0.0 0.0 18.5 19.2 38 9
Folic acid n/a 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a n/a 1.7 n/a 2 0
Galactose n/a n/a n/a 0.0 n/a 0 0
Glucose (dextrose) n/a n/a n/a 1.5 n/a 2 0
Glutamic acid n/a n/a 0.0 0.5 0.1 1 0
Glycine n/a n/a 0.0 0.0 0.0 0 0
Histidine n/a n/a 0.0 0.0 0.0 0 0
Iron n/a 6.0 0.0 0.3 0.4 7 2
Isoleucine n/a n/a 0.0 0.0 0.0 0 0
Lactose n/a n/a n/a 0.0 n/a 0 0
Leucine n/a n/a 0.0 0.0 0.0 0 0
Lysine n/a n/a 0.0 0.0 0.0 0 0
Magnesium n/a 28.8 0.0 13.5 6.0 48 12
Maltose n/a n/a n/a 0.0 n/a 0 0
Manganese n/a n/a 0.0 0.1 0.0 0 0
Methionine n/a n/a 0.0 0.0 0.0 0 0
Monounsaturated Fat n/a 7.9 0.0 0.0 0.0 8 2
Niacin n/a 39.5 0.0 0.7 0.2 40 10
Pantothenic acid n/a n/a 0.0 0.1 0.0 0 0
Phenylalanine n/a n/a 0.0 0.0 0.0 0 0
Phosphorus n/a 864.0 0.0 29.5 11.1 905 226
Phytosterols n/a n/a 0.0 8.6 n/a 9 2
Polyunsaturated Fat n/a 3.6 0.0 0.1 0.0 4 1
Potassium n/a 2,476.8 0.2 291.5 82.8 2,851 713
Proline n/a n/a 0.0 0.0 0.0 0 0
Protein n/a 57.6 0.0 1.1 0.5 59 15
Retinol n/a 0.0 0.0 0.0 0.0 0 0
Riboflavin n/a 0.9 0.0 0.0 0.0 1 0
Saturated Fat n/a 5.2 0.0 0.0 0.0 5 1
Selenium n/a 0.0 0.0 0.0 0.2 0 0
Serine n/a n/a 0.0 0.0 0.0 0 0
Sodium n/a 864.0 1,162.7 6.2 4.8 2,038 509
Starch n/a n/a n/a 0.0 n/a 0 0
Sucrose n/a n/a n/a 0.0 n/a 0 0
Sugar n/a 3.7 0.0 3.2 0.7 8 2
Theobromine n/a 0.0 0.0 0.0 0.0 0 0
Thiamin n/a 0.0 0.0 0.0 0.0 0 0
Threonine n/a n/a 0.0 0.0 0.0 0 0
Tocopherol, alpha n/a 0.0 0.0 0.7 0.2 1 0
Tocopherol, beta n/a n/a n/a 0.0 n/a 0 0
Tocopherol, delta n/a n/a n/a 0.0 n/a 0 0
Tocopherol, gamma n/a n/a n/a 0.1 n/a 0 0
Total Fat n/a 17.3 0.0 0.2 0.1 18 4
Tryptophan n/a n/a 0.0 0.0 0.0 0 0
Tyrosine n/a n/a 0.0 0.0 0.0 0 0
Valine n/a n/a 0.0 0.0 0.0 0 0
Vitamin A, IU n/a 0.0 0.0 1,024.6 299.1 1,324 331
Vitamin A, RAE n/a 0.0 0.0 51.7 15.0 67 17
Vitamin B-12 n/a 2.9 0.0 0.0 0.0 3 1
Vitamin B-6 n/a 0.3 0.0 0.1 0.0 0 0
Vitamin C n/a 0.0 0.0 16.9 5.6 22 6
Vitamin D n/a 0.0 0.0 0.0 0.0 0 0
Water n/a 2,764.8 0.0 116.3 26.9 2,908 727
Zinc n/a 2.9 0.0 0.2 0.1 3 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Plain Hotpot Broth (Sichuan) -- Bai Tang Lu.