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Nutritional Facts: Crock Pot Chicken in Wine

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 lbs (908g)
chicken breasts
10 3/4 ounces (305g)
cream of mushroom soup
10 3/4 ounces (331g)
French onion soup
1 cup (235g)
dry white wine
Total 1 serving
Alanine (g) 10.8 0.2 n/a n/a 11 3
Alcohol (g) 0.0 0.0 0.0 24.2 24 6
Arginine (g) 11.7 0.2 n/a n/a 12 3
Ash (g) 9.2 5.9 8.2 0.5 24 6
Aspartic acid (g) 16.9 0.3 n/a n/a 17 4
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 99.9 36.6 72.7 21.2 230 58
Calories 1,561.8 259.0 152.1 192.9 2,166 541
Calories (kj) 6,537.6 1,081.9 634.7 804.4 9,059 2,265
Carbohydrates (g) 0.0 20.5 22.1 6.1 49 12
Cholesterol (mg) 581.1 0.0 0.0 0.0 581 145
Copper (mg) 0.4 0.5 0.3 0.0 1 0
Cystine (g) 2.5 0.1 n/a n/a 3 1
Dietary Fiber (g) 0.0 0.0 2.3 0.0 2 1
Folate (mcg) 36.3 6.1 39.7 2.4 84 21
Folate, DFE (mcg) 36.3 6.1 39.7 2.4 84 21
Folate, food (mcg) 36.3 6.1 39.7 2.4 84 21
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Glutamic acid (g) 27.9 1.1 n/a n/a 29 7
Glycine (g) 11.2 0.2 n/a n/a 11 3
Histidine (g) 5.7 0.1 n/a n/a 6 1
Iron (mg) 6.7 3.4 1.8 0.6 13 3
Isoleucine (g) 9.7 0.2 n/a n/a 10 2
Leucine (g) 13.9 0.4 n/a n/a 14 4
Lysine (g) 15.7 0.3 n/a n/a 16 4
Magnesium (mg) 227.0 12.2 6.6 23.5 269 67
Manganese (mg) 0.2 0.2 0.7 0.3 1 0
Methionine (g) 5.1 0.1 n/a n/a 5 1
Monounsaturated Fat (g) 34.7 3.4 2.0 0.0 40 10
Niacin (mg) 90.0 1.3 1.6 0.3 93 23
Pantothenic acid (mg) 7.3 0.7 0.0 0.1 8 2
Phenylalanine (g) 7.4 0.2 n/a n/a 8 2
Phosphorus (mg) 1,579.9 79.2 29.8 42.3 1,731 433
Polyunsaturated Fat (g) 17.8 4.4 1.8 0.0 24 6
Potassium (mg) 1,997.6 188.9 185.1 167.0 2,539 635
Proline (g) 8.7 0.4 n/a n/a 9 2
Protein (g) 189.3 4.9 10.1 0.2 205 51
Retinol (mcg) 217.9 24.4 9.9 0.0 252 63
Riboflavin (mg) 0.8 0.1 0.1 0.0 1 0
Saturated Fat (g) 24.2 4.2 0.7 0.0 29 7
Selenium (mcg) 150.7 7.3 11.6 0.2 170 42
Serine (g) 6.6 0.2 n/a n/a 7 2
Sodium (mg) 572.0 2,139.4 2,419.7 11.8 5,143 1,286
Sugar (g) 0.0 4.4 9.0 2.3 16 4
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.6 0.1 0.1 0.0 1 0
Threonine (g) 7.9 0.2 n/a n/a 8 2
Tocopherol, alpha (mg) 2.5 2.5 0.7 0.0 6 1
Tocopherol, gamma (mg) 0.5 n/a n/a n/a 1 0
Total Fat (g) 84.0 18.0 4.7 0.0 107 27
TransFatty acids (g) 1.0 n/a n/a n/a 1 0
Tryptophan (g) 2.2 0.1 n/a n/a 2 1
Tyrosine (g) 6.2 0.2 n/a n/a 6 2
Valine (g) 9.3 0.3 n/a n/a 10 2
Vitamin A, IU (IU) 753.6 88.4 36.4 0.0 878 220
Vitamin A, RAE (mcg) 217.9 24.4 9.9 0.0 252 63
Vitamin B-12 (mcg) 3.1 0.0 0.0 0.0 3 1
Vitamin B-6 (mg) 4.8 0.0 0.1 0.1 5 1
Vitamin C (mg) 0.0 0.0 3.3 0.0 3 1
Vitamin D (IU) 145.3 0.0 0.0 0.0 145 36
Water (g) 630.7 255.5 285.4 204.3 1,376 344
Zinc (mg) 7.3 0.6 1.7 0.3 10 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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