Nutritional Facts: Smoked Apple Pork

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 lbs (908g)
pork tenderloin
24 ounces (686g)
applesauce
2 cups (490g)
buttermilk
1 to taste (1g)
wood chips
Total 1 serving
Alanine (g) 11.0 0.0 0.6 n/a 12 2
Alcohol (g) 0.0 n/a 0.0 n/a 0 0
Arginine (g) 12.5 0.0 0.6 n/a 13 3
Ash (g) 9.2 1.0 4.4 n/a 14 3
Aspartic acid (g) 18.3 0.2 1.3 n/a 20 4
Caffeine (mg) 0.0 n/a 0.0 n/a 0 0
Calcium (mg) 54.5 27.4 568.4 n/a 650 130
Calories 1,089.6 521.1 196.0 n/a 1,807 361
Calories (kj) 4,558.2 2,180.6 828.1 n/a 7,567 1,513
Carbohydrates (g) 0.0 136.5 23.5 n/a 160 32
Cholesterol (mg) 590.2 0.0 19.6 n/a 610 122
Copper (mg) 0.8 0.3 0.1 n/a 1 0
Cystine (g) 2.2 0.0 0.2 n/a 2 0
Dietary Fiber (g) 0.0 8.2 0.0 n/a 8 2
Folate (mcg) 0.0 6.9 24.5 n/a 31 6
Folate, DFE (mcg) 0.0 6.9 24.5 n/a 31 6
Folate, food (mcg) 0.0 6.9 24.5 n/a 31 6
Folic acid (mcg) 0.0 0.0 0.0 n/a 0 0
Glutamic acid (g) 29.9 0.1 3.2 n/a 33 7
Glycine (g) 8.4 0.0 0.4 n/a 9 2
Histidine (g) 8.1 0.0 0.5 n/a 9 2
Hydroxyproline (g) 0.5 n/a n/a n/a 0 0
Iron (mg) 8.8 2.4 0.2 n/a 11 2
Isoleucine (g) 9.2 0.0 1.0 n/a 10 2
Leucine (g) 16.0 0.1 1.6 n/a 18 4
Lysine (g) 17.4 0.1 1.4 n/a 19 4
Magnesium (mg) 245.2 20.6 53.9 n/a 320 64
Manganese (mg) 0.1 0.5 0.0 n/a 1 0
Methionine (g) 5.2 0.0 0.4 n/a 6 1
Monounsaturated Fat (g) 12.3 0.0 1.2 n/a 14 3
Niacin (mg) 60.0 1.3 0.3 n/a 62 12
Pantothenic acid (mg) 7.6 0.4 1.3 n/a 9 2
Phenylalanine (g) 7.9 0.0 0.9 n/a 9 2
Phosphorus (mg) 2,206.4 48.0 436.1 n/a 2,691 538
Polyunsaturated Fat (g) 5.1 0.4 0.2 n/a 6 1
Potassium (mg) 3,568.4 418.3 739.9 n/a 4,727 945
Proline (g) 7.6 0.0 1.6 n/a 9 2
Protein (g) 187.5 1.2 16.2 n/a 205 41
Retinol (mcg) 0.0 0.0 63.7 n/a 64 13
Riboflavin (mg) 3.1 0.2 0.8 n/a 4 1
Saturated Fat (g) 10.7 0.2 2.7 n/a 14 3
Selenium (mcg) 275.1 2.1 9.8 n/a 287 57
Serine (g) 8.1 0.0 0.8 n/a 9 2
Sodium (mg) 472.2 192.0 514.5 n/a 1,179 236
Sugar (g) 0.0 n/a 23.5 n/a 23 5
Theobromine (mg) 0.0 n/a 0.0 n/a 0 0
Thiamin (mg) 8.9 0.1 0.2 n/a 9 2
Threonine (g) 8.4 0.0 0.8 n/a 9 2
Tocopherol, alpha (mg) 2.0 n/a 0.2 n/a 2 0
Tocopherol, beta (mg) 0.0 n/a 0.1 n/a 0 0
Tocopherol, delta (mg) 0.0 n/a 0.1 n/a 0 0
Tocopherol, gamma (mg) 0.3 n/a 0.1 n/a 0 0
Total Fat (g) 32.1 1.2 4.3 n/a 38 8
Trans-monoenoic Fat (g) 0.2 n/a n/a n/a 0 0
TransFatty acids (g) 0.3 n/a n/a n/a 0 0
Tryptophan (g) 2.0 0.0 0.2 n/a 2 0
Tyrosine (g) 7.1 0.0 0.7 n/a 8 2
Valine (g) 9.8 0.1 1.2 n/a 11 2
Vitamin A, IU (IU) 18.2 75.4 230.3 n/a 324 65
Vitamin A, RAE (mcg) 0.0 6.9 68.6 n/a 75 15
Vitamin B-12 (mcg) 4.7 0.0 1.1 n/a 6 1
Vitamin B-6 (mg) 6.9 0.2 0.2 n/a 7 1
Vitamin C (mg) 0.0 11.7 4.9 n/a 17 3
Vitamin D (IU) 90.8 0.0 4.9 n/a 96 19
Water (g) 680.7 545.7 441.6 n/a 1,668 334
Zinc (mg) 17.0 0.3 2.1 n/a 19 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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