Nutritional Facts: Yogurt Pie

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3 cups (735g)
blackberry yogurt
1 (194g)
pie shells
2 cups (288g)
fresh blackberries
1 tablespoon (8g)
confectioners' sugar
Total 1 serving
Alanine (g) 1.4 0.4 n/a n/a 2 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.0 0.4 n/a n/a 1 0
Ash (g) 7.5 2.9 1.1 0.0 11 1
Aspartic acid (g) 2.6 0.5 n/a n/a 3 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 1,117.2 17.5 83.5 0.1 1,218 152
Calories 749.7 909.9 123.8 31.1 1,815 227
Calories (kj) 3,131.1 3,806.3 521.3 130.2 7,589 949
Carbohydrates (g) 140.0 82.1 27.7 8.0 258 32
Cholesterol (mg) 29.4 0.0 0.0 0.0 29 4
Copper (mg) 0.6 0.2 0.5 0.0 1 0
Cystine (g) 0.3 0.2 n/a n/a 1 0
Dietary Fiber (g) 0.0 6.6 15.3 0.0 22 3
Folate (mcg) 66.2 137.7 72.0 0.0 276 34
Folate, DFE (mcg) 66.2 221.2 72.0 0.0 359 45
Folate, food (mcg) 66.2 19.4 72.0 0.0 158 20
Folic acid (mcg) 0.0 118.3 0.0 0.0 118 15
Fructose n/a n/a 6.9 0.0 7 1
Galactose n/a n/a 0.1 0.0 0 0
Glucose (dextrose) n/a n/a 6.7 0.0 7 1
Glutamic acid (g) 6.3 3.7 n/a n/a 10 1
Glycine (g) 0.8 0.4 n/a n/a 1 0
Histidine (g) 0.8 0.2 n/a n/a 1 0
Iron (mg) 0.5 5.0 1.8 0.0 7 1
Isoleucine (g) 1.7 0.4 n/a n/a 2 0
Lactose n/a n/a 0.0 0.0 0 0
Leucine (g) 3.2 0.8 n/a n/a 4 0
Lysine (g) 2.9 0.2 n/a n/a 3 0
Magnesium (mg) 110.3 23.3 57.6 0.0 191 24
Maltose n/a n/a 0.2 0.0 0 0
Manganese (mg) 0.5 0.7 1.9 0.0 3 0
Methionine (g) 0.9 0.2 n/a n/a 1 0
Monounsaturated Fat (g) 2.2 26.2 0.1 0.0 29 4
Niacin (mg) 0.7 5.7 1.9 0.0 8 1
Pantothenic acid (mg) 3.6 0.3 0.8 0.0 5 1
Phenylalanine (g) 1.7 0.6 n/a n/a 2 0
Phosphorus (mg) 874.7 116.4 63.4 0.0 1,054 132
Polyunsaturated Fat (g) 0.2 15.8 0.8 0.0 17 2
Potassium (mg) 1,433.3 114.5 466.6 0.2 2,014 252
Proline (g) 3.8 1.3 n/a n/a 5 1
Protein (g) 32.1 11.1 4.0 0.0 47 6
Retinol (mcg) 73.5 0.0 0.0 0.0 74 9
Riboflavin (mg) 1.3 0.5 0.1 0.0 2 0
Saturated Fat (g) 5.1 14.9 0.0 0.0 20 3
Selenium (mcg) 22.8 36.5 1.2 0.0 60 8
Serine (g) 2.0 0.6 n/a n/a 3 0
Sodium (mg) 426.3 935.1 2.9 0.2 1,364 171
Starch n/a n/a 0.0 0.1 0 0
Sucrose n/a n/a 0.2 n/a 0 0
Sugar (g) 140.0 0.3 14.1 7.8 162 20
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.3 0.7 0.1 0.0 1 0
Threonine (g) 1.3 0.3 n/a n/a 2 0
Tocopherol, alpha (mg) 0.1 0.5 3.4 0.0 4 1
Tocopherol, beta n/a n/a 0.1 n/a 0 0
Tocopherol, delta n/a n/a 2.6 n/a 3 0
Tocopherol, gamma n/a n/a 3.9 n/a 4 0
Total Fat (g) 7.9 59.8 1.4 0.0 69 9
Tryptophan (g) 0.2 0.1 n/a n/a 0 0
Tyrosine (g) 1.6 0.3 n/a n/a 2 0
Valine (g) 2.7 0.4 n/a n/a 3 0
Vitamin A, IU (IU) 264.6 0.0 616.3 0.0 881 110
Vitamin A, RAE (mcg) 73.5 0.0 31.7 0.0 105 13
Vitamin B-12 (mcg) 3.5 0.0 0.0 0.0 3 0
Vitamin B-6 (mg) 0.3 0.0 0.1 0.0 0 0
Vitamin C (mg) 5.1 0.0 60.5 0.0 66 8
Vitamin D (IU) 7.4 0.0 0.0 0.0 7 1
Water (g) 547.4 38.2 253.9 0.0 840 105
Zinc (mg) 5.4 0.8 1.5 0.0 8 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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