Nutritional Facts: Mozzarella, Tomato & Basil Panini

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 (124g)
plum tomatoes
6 ounces (170g)
fresh mozzarella cheese
1/2 cup (21g)
fresh basil leaves
1/8 teaspoon (1g)
salt
1/4 teaspoon (1g)
fresh ground black pepper
8 slices (512g)
country bread
Total 1 serving
Alanine (g) 0.0 1.2 0.0 0.0 0.0 1.7 3 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.0 0.9 0.0 0.0 0.0 1.9 3 1
Ash (g) 0.6 5.6 0.3 0.7 0.0 11.2 18 5
Aspartic acid (g) 0.2 2.8 0.1 0.0 0.0 2.3 5 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 12.4 860.5 37.5 0.2 2.5 225.3 1,138 285
Calories 22.3 511.2 4.9 0.0 1.4 1,479.7 2,020 505
Calories (kj) 91.8 2,136.8 19.9 0.0 6.0 6,195.2 8,450 2,112
Carbohydrates (g) 4.8 3.7 0.6 0.0 0.4 289.0 298 75
Cholesterol (mg) 0.0 134.6 0.0 0.0 0.0 0.0 135 34
Copper (mg) 0.1 0.0 0.1 0.0 0.0 0.7 1 0
Cystine (g) 0.0 0.2 0.0 0.0 0.0 1.2 1 0
Dietary Fiber (g) 1.5 0.0 0.3 0.0 0.1 12.3 14 4
Folate (mcg) 18.6 11.9 14.4 0.0 0.1 757.8 803 201
Folate, DFE (mcg) 18.6 11.9 14.4 0.0 0.1 1,177.6 1,223 306
Folate, food (mcg) 18.6 11.9 14.4 0.0 0.1 158.7 204 51
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 599.0 599 150
Fructose (g) 1.7 0.3 0.0 n/a 0.0 n/a 2 0
Galactose (g) 0.0 0.3 0.1 n/a 0.0 n/a 0 0
Glucose (dextrose) (g) 1.6 1.0 0.0 n/a 0.0 n/a 3 1
Glutamic acid (g) 0.5 7.6 0.1 0.0 0.0 16.8 25 6
Glycine (g) 0.0 0.9 0.0 0.0 0.0 1.9 3 1
Histidine (g) 0.0 0.9 0.0 0.0 0.0 1.1 2 0
Hydroxyproline n/a n/a n/a n/a 0.0 n/a 0 0
Iron (mg) 0.3 0.7 0.7 0.0 0.1 18.6 20 5
Isoleucine (g) 0.0 1.9 0.0 0.0 0.0 1.9 4 1
Lactose (g) 0.0 0.1 0.0 n/a 0.0 n/a 0 0
Leucine (g) 0.0 3.1 0.0 0.0 0.0 3.5 7 2
Lysine (g) 0.0 1.6 0.0 0.0 0.0 1.5 3 1
Magnesium (mg) 13.6 34.1 13.6 0.0 1.0 143.4 206 51
Maltose (g) 0.0 0.1 0.0 n/a 0.0 n/a 0 0
Manganese (mg) 0.1 0.1 0.2 0.0 0.1 2.7 3 1
Methionine (g) 0.0 0.9 0.0 0.0 0.0 0.8 2 0
Monounsaturated Fat (g) 0.0 11.2 0.0 0.0 0.0 1.8 13 3
Niacin (mg) 0.7 0.2 0.2 0.0 0.0 24.4 25 6
Pantothenic acid (mg) 0.1 0.2 0.0 0.0 0.0 1.7 2 1
Phenylalanine (g) 0.0 1.7 0.0 0.0 0.0 2.5 4 1
Phosphorus (mg) 29.8 603.2 11.9 0.0 0.9 583.7 1,229 307
Phytosterols (mg) 8.7 n/a n/a 0.0 0.5 n/a 9 2
Polyunsaturated Fat (g) 0.1 1.3 0.1 0.0 0.0 4.0 6 1
Potassium (mg) 293.9 129.5 62.5 0.1 7.6 655.4 1,149 287
Proline (g) 0.0 4.0 0.0 0.0 0.0 5.7 10 2
Protein (g) 1.1 37.8 0.7 0.0 0.1 60.2 100 25
Retinol (mcg) 0.0 296.5 0.0 0.0 0.0 0.0 296 74
Riboflavin (mg) 0.0 0.5 0.0 0.0 0.0 1.5 2 0
Saturated Fat (g) 0.0 22.4 0.0 0.0 0.0 2.5 25 6
Selenium (mcg) 0.0 29.0 0.1 0.0 0.0 138.8 168 42
Serine (g) 0.0 1.3 0.0 0.0 0.0 2.3 4 1
Sodium (mg) 6.2 1,068.4 0.8 290.7 0.1 2,626.6 3,993 998
Starch (g) 0.0 n/a n/a n/a n/a n/a 0 0
Sucrose (g) 0.0 0.1 0.0 n/a 0.0 n/a 0 0
Sugar (g) 3.3 1.8 0.1 0.0 0.0 13.1 18 5
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.1 0.0 0.0 0.0 2.2 2 1
Threonine (g) 0.0 1.7 0.0 0.0 0.0 1.5 3 1
Tocopherol, alpha (mg) 0.7 0.3 0.2 0.0 0.0 0.9 2 1
Tocopherol, beta (mg) 0.0 n/a 0.0 n/a 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 n/a 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.1 n/a 0.0 n/a 0.0 n/a 0 0
Total Fat (g) 0.2 38.1 0.1 0.0 0.0 9.4 48 12
Trans-monoenoic Fat n/a n/a n/a n/a 0.0 n/a 0 0
TransFatty acids n/a n/a n/a n/a 0.0 n/a 0 0
Tryptophan (g) 0.0 0.9 0.0 0.0 0.0 0.6 2 0
Tyrosine (g) 0.0 1.8 0.0 0.0 0.0 1.0 3 1
Valine (g) 0.0 2.3 0.0 0.0 0.0 2.2 4 1
Vitamin A, IU (IU) 1,032.9 1,151.9 1,118.3 0.0 3.1 0.0 3,306 827
Vitamin A, RAE (mcg) 52.1 305.0 56.0 0.0 0.2 0.0 413 103
Vitamin B-12 (mcg) 0.0 3.9 0.0 0.0 0.0 0.0 4 1
Vitamin B-6 (mg) 0.1 0.1 0.0 0.0 0.0 0.5 1 0
Vitamin C (mg) 17.0 0.0 3.8 0.0 0.0 1.0 22 5
Vitamin D (IU) 0.0 27.3 0.0 0.0 0.0 0.0 27 7
Water (g) 117.2 85.2 19.5 0.0 0.1 142.4 364 91
Zinc (mg) 0.2 5.0 0.2 0.0 0.0 4.8 10 3

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